Cheesy Sausage Biscuits
Instructor: Teresa Lucas, South Austin Recreation Center
Class name: Cheesy Sausage Biscuits
Audience: General
Join Teresa to make a simple baking recipe for Cheesy Sausage Biscuits. The video includes step-by-step instructions and ingredients needed for this simple and delicious breakfast or snack:
INGREDIENTS:
- 3 cups Baking Mix
- 1 lb Sausage
- 1 cup Shredded Cheese
- 1 cup water
BISCUITS AND GRAVY BREAKFAST CASSEROLE / Pillsbury Breakfast Recipe / Sausage Breakfast Casserole
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This biscuits and gravy breakfast casserole combines all my favorite breakfast dishes. It seems like a weird combination at first, but it's delicious!
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PRINT THE BREAKFAST CASSEROLE RECIPE HERE -
INGREDIENTS
8 count Package of Biscuits
1/2 - 1 cup Shredded Cheddar Cheese (for the top of the casserole)
EGG MIXTURE
8 Eggs
1/2 cup Whole Milk
1/2 tsp Salt
1/2 tsp Pepper
SAUSAGE GRAVY
1 lb Ground Breakfast Sausage
1/4 cup All Purpose Flour
2 cups Whole Milk
1 tsp Salt
1 tsp Pepper
1/2 tsp Creole Seasoning
INSTRUCTIONS
SAUSAGE GRAVY
Preheat oven to 350 degrees.
Brown breakfast sausage in a frying pan until no longer pink.
Sprinkle the sausage with the flour and mix it in well.
Pour 2 cups of milk, the salt, pepper, and 1/2 tsp creole seasoning into the pan and mix over medium heat until it thickens. Once thick turn the heat off. (if it seems too thick, just add more milk)
EGG MIXTURE
In a medium mixing bowl, whisk together the eggs, 1/2 cup milk, salt, pepper, and 1/2 tsp creole seasoning. Set aside.
ASSEMBLE THE CASSEROLE
Spray or grease a 9x13 casserole dish.
Cut biscuit dough into 1 pieces, and line them on the bottom of the pan.
Pour the sausage gravy mixture over the biscuit and spread it evenly.
Now pour the egg mixture over the gravy evenly.
Sprinkle the top with cheese. Bake 30-40 minutes at 350 degrees. Enjoy!
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Here are some other breakfast videos that you might like too!
- INSTANT POT CINNAMON APPLE OATMEAL
- BREAKFAST CASSEROLE WITH WAFFLE FRIES
- BLUEBERRY LEMON BANANA BREAD
HERE ARE SOME ITEMS I USE IN MY KITCHEN THAT I LOVE:
* - 9X13 CASSEROLE DISH
* - 6 QUART INSTANT POT
* - COOKIE SHEET
* - NON STICK FRYING PAN (NON TOXIC)
* - JELLY ROLL PAN (COOKIE SHEET)
* - COOKIE AND MUFFIN SCOOPER
* - GLASS MIXING BOWLS
* - MUFFIN TIN
* - LE CREUSET STAINLESS STEEL COOKWARE SET
* - LE CREUSET BRAISER
* - CUTTING BOARD
* - iPHONE STAND FILMING EQUIPMENT
* - CAMERA TRIPOD
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Cheesy Sausage Biscuits - LIVE
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Stuffed Breakfast Biscuits
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Sausage Cheese Biscuits - Recipe Videos
Sausage Cheese Biscuits
You can find more recipes here:
Sausage and Cream Cheese Stuffed Breakfast Biscuits
#breakfast #easycooking #bigfamily
Hi and welcome back to The Kneady Homesteader Channel where today, we are making sausage and cream cheese stuffed breakfast biscuits! This is a basic recipe but feel free to play around with this recipe! you really can't go wrong! These are perfect for large gatherings, big families, the holidays, even breakfast for dinner!
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