How To make Cheery Cherry Bread
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
2 Eggs
3/4 c Sugar
6 oz Maraschino cherries; drained
=save 1/3 c syrup, chop 3/4 c Pecans; coarsely chop
Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan. From "Culinary Arts Institute Crockery Cooking" -----
How To make Cheery Cherry Bread's Videos
Banana And Cherry Bread
#BeHomeWithMyRecipes #ClassicRecipes #BananaAndCherryBread #BananaBread #CherryBread #Bread #Banana #BananaCherry #BananaandCherry #SoYummy #Dessert
Banana and Cherry Bread
2 Cups Pre-sifted Cake Flour
¼ Brown Sugar
2 Tbsp. Baking Powder
½ Tsp. Baking Soda
1 Pinch Sea Salt (very little amount of salt)
½ Cups Pure Coconut Oil or Virgin Coconut Oil
1¼ Cups Water
3 Tbsp. All-purpose Cream
3 Pieces Chop Cherries
2-4 Pieces Ripe Mashed Bananas
Directions:
1. Preheat the oven for 180 degrees Celsius for 10 minutes.
2. Mix together all dry ingredients, cake flour, baking powder, baking soda and salt using wire whisk. Add the Sugar, all-purpose cream, water and coconut oil, combine well.
3. Use rubber spatula to completely fold and combine the ripe bananas into the cake mixture followed by chop cherries.
4. Let the batter mixture rest for 30 minutes.
5. After 30 minutes pour the mixture into your prepared shape baking pans.
6. Reduce the heat of the oven to 170 degrees and bake for 35-40 minutes. The bread is completely cooked if you insert the toothpick and it comes out clean.
7. Remove immediately the bread inside the oven and let it cool for 1 hour.
8. I suggest the very best time for cooling the bread is until 12 hrs. Serve and enjoy the food.
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Classic Cherry Clafoutis Recipe
This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan. Subscribe ►
Ingredients for this recipe:
• 3 cups pitted fresh dark cherries
• 1 cup + 3 tablespoons sugar
• 1 ¾ cup whole milk
• ¾ cup all-purpose flour
• 1 teaspoon sea salt
• 1 tablespoon vanilla extract
• 4 eggs
• 1 egg yolk
• 2 teaspoons unsalted butter
• powdered sugar for garnish
Serves 8
Prep time: 10 minutes
Cook Time: 40 minutes
Procedures:
1. Preheat the oven to 375°.
2. Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside.
3. In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth.
4. Butter a 9”-10” glass tart dish.
5. Place the cherries flat into the tart pan and pour the batter over top and bake at 375° for 35 to 40 minutes or until browned around the edges, lightly browned on top and firm in the center.
6. Cool slightly on a rack at room temperature and garnish with powdered sugar and serve warm.
Chef Notes:
Make-Ahead: You can make this up to 1 day in advance and you can either serve it cold or warmed, just reheat slightly before serving.
How to Reheat: Since this recipe is classically eaten warmed, wrap the clafoutis in foil and bake at 350° for 6-8 minutes or until just warm.
How to Store: Cover with plastic and keep in the refrigerator for up to 3 days. This does not freeze well.
You do not have to toss the cherries in sugar if they are sweet enough, however if they are on the tart side then it is recommended.
If you wanted to greatly enhance the flavor of this recipe you could sub the vanilla extract for vanilla bean seeds.
You can bake this in a glass or ceramic coated tart dish, a cast iron skillet or a casserole style dish.
Make sure while whisking the batter that it is completely smooth. If you can’t get it this way blend in the blender for 20 seconds on high speed.
North Pole Family Christmas | Dawn of Cooking | Making Cherry Bread
In this video the Lincoln family spends Christmas in North Pole at the home of Charisma Star! Learn to make our traditional Christmas Cherry Bread. Go to for more recipes!
Traditional Lincoln Family Christmas Cherry Bread
1 Box Pillsbury Hot Roll Mix
2 Small Cans Cherry Pie Filling with extra fruit
Prepare hot roll mix following the cinnamon roll recipe. Let raise 20 minutes. Divide into 2 balls and roll out into 2 rectangles. Use 1 can of pie filling for each bread.
Place each on a cookie sheet or both on a large one. I place parchment paper on the cookie sheet. Roll each on a large board and then transfer rectangle onto the cookie sheet and spread out more. Place filling down the middle and then cut slits on each side and braid into a long loaf. Bake in 350 oven for 15 minutes.
Prepare powdered sugar icing using egg nog in place of the milk or cream.
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Morello Cherry Bread and Butter Pudding | Everyday Gourmet S9 EP80
As seen on Everyday Gourmet.
A simple 5-minute cherry cake recipe that is cheap and delicious
Finally, fresh cherries are available, so we made a wonderful cherry cake. It's a very simple recipe that only requires basic ingredients found at home. It's an inexpensive and delicious cherry cake recipe.
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Ingredients
500 g flour
1 teaspoon of baking soda
230 g sugar
1 teaspoon of vanilla sugar
80 g coconut flakes
2 egg
50 ml oil
400 ml milk
300 g cherry
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#recipe #cherrycake
Black Cherry Luxardo Kirsch Cake | Easy Cherry Cake Recipe | IEWI COOK
#cherrycake #cake #homemade #ieatwhaticookfoodrecipes @ieatwhaticook
This tasty full of flavour cherry cake is made with black cherries steeped in syrup soaked in Luxardo Kirsch. Great for any occasion and excellent as a snack, for breakfast and as a cherry dessert.
Ingredients
1 Jar of 460g Black Cherries with Syrup in Luxardo Kirsch
4 Large Eggs
100g Soft Light Brown Sugar
250ml Mild Olive Oil
400g Wholemeal Bread Flour.
2 Teaspoon Baking Powder
1 Teaspoon Sodium Bicarbonate (Baking Soda)
100ml Semi- Skimmed Milk
1 Teaspoon Vanilla Bean Paste
3 Tablespoons Raisins soaked in Alcohol.
1 teaspoon Mixed Spice
½ Teaspoon Ginger powder
½ Teaspoon Cinnamon Powder
¼ Teaspoon Nutmeg
1 Teaspoon Lemon Extract
1 Teaspoon Rosewater
Bake in Preheated Fan Oven at 160 C for 70 Minutes.
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