How To make Carrot Passion Layer Cake

Moist Delicious Carrot Cake with Cream Cheese Icing | Secret Ingredient!

I've finally decided to share my highly coveted recipe for carrot cake with cream cheese icing. It has a secret ingredient in it to keep people coming back again and again. Hope you enjoy making it. All recipes in metric and US measurements.

The cream cheese icing is super easy to make and can be found by following the link to my 2-Minute Tuesday tutorial here:

***RECIPES & METHOD BELOW***

For those new to my channel (subscribe now I am Jillian Butler from Sydney Australia. I'm a Le Cordon Bleu qualified pastry chef and all-round foodie. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney called Jillian's Cakery that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more videos to share the insider tips, tricks and baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages

Carrot Cake Recipe

320g (1.5cups) Vegetable Oil
400g (2cups) Caster Sugar (Fine grained)
3 Eggs
5g (1teaspn) Vanilla essence or extract
400g (3cups) Plain Flour
10g (2 teaspns) Baking Soda
5g (1teaspn) Salt
4g (2 1/4 teaspn) Cinnamon
3g (1.5teaspns) Chinese Five Spice powder
500g (7 big) Carrots (peeled, grated)

METHOD

Preheat your oven to 150C or 350F.

In a bowl, grate carrots and set aside

In a mixer, add your oil, sugar, eggs and vanilla. Cream together until pale, light and creamy. Could take 5-10minutes.

In a separate bowl sift together your flour, baking soda, salt, cinnamon and 5 spice. Add it all at once to your mixer and turn on low until there are no dry ingredients left. Scrape down.

Add your carrots and let stand for 5 minutes. This gives the carrots time to release their moisture and ensures a very moist carrot cake.

Scale your batter into 3 x 8 or 9 round lined pans and bake for 23+ minutes. Allow to completely cool then put in the freezer for a few hours to help with the icing process.

Ice your 3 x layer cake with my creamy cream cheese icing and sprinkle the top with cinnamon. Yum!

============================================================
MERCHANDISE

Wilton 8” Baking Pan:

9 inch Baking Pan:

Schmidt Brother's Magnetic Knife Block

Glad Parchment Paper

Small and large strainers

Kitchenaid mixer

Aarke seltzer maker

De’Longhi Espresso Magnifica Xs

Little white prep bowls

Stainless Steel prep bowls

Glass prep mini bowls

Pyrex Measuring Jug

Farberware S/S Whisk 12”

Spatula

Kitchen Scale:

Cake Turntable:

Palette Knife:

Cake Board:

Oven Thermometer

Wilton Open Star Decorating Tip 1M

Wilton Professional Decorating Bag 16”

My Favourite Simple Fruit Cake Recipe

--
This is my favourite go to recipe for delicious soft cake I've used the same recipe for marble cake, vanilla cake.
I'm using the all new baking margarine by BlueBand but if its not available where you are you can use butter or margarine of your choice.

INGREDIENTS:

300g Margarine
280g Sugar
5 eggs
380g Self Raising Flour
Vanilla essence
Dried Fruits of your choice

#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

How to bake Carrot Cake

I searched for the best recipe for carrot cake and found one that was close. After a few modifications I came up with this one. This is my favorite cake.
See the full recipe on my web site at:


If you like this video, help it succeed by spreading the word on social media.
And some people tell me my voice has a natural ASMR quality.

passion fruit layer cake/no oven cake /cake recipe without oven/passion fruit recipes/cake recipes

passion fruit layer cake recipe/ passion fruit cake recipe/ passion fruit recipes /cake recipe /yellow cake recipe /layer cake recipe/cake recipe without oven/layer cake without oven
cake recipe Malayalam:/cake decorating/ cake making

Incredibly Moist Carrot Cake Recipe | with Carrot - Mandarin - Passion Fruit Confit ???? | So Kateryna

An incredibly delicious carrot cake with the exotic touch of carrot-mandarin-passion fruit confit! It's time to surprise you beloved ones with a special carrot cake recipe. It is not only very moist, but also very light and sweet. Check out the recipe below ⤵️


Ingredients:

Cake Sponge (3 - 4 layers; 18 cm)
* 140 g eggs
* 190 g brown sugar
* 100 g white sugar
* 170 g flour
* 80 g filbert flour
* 9 g baking powder
* 2 g glühwein spice, glühwein = molled wine
* 70 g olive oil
* 70 g melted butter
* 200 g carrots
* orange zest , of 2 oranges

Carrot-Mandarine-Passion Fruit Confit
* 200 g carrot purée
* 80 g passion fruit purée
* 70 g mandarine purée
* 60 g mandarines
* 125 g white sugar
* 12 g pectine NH
* 3 g lemon acid

Cream
* 500 g cream-cheese
* 200 g Mascarpone
* 140 g heavy-cream, ( 30% fat or more )
* 1 vanilla been
* 180 g icing sugar

Cream for cake decoration with white chocolate
* 150 g white chocolate
* 560 g cream-cheese
* 60 g butter
* 200 g icing sugar

Watch a new video every Tuesday & Friday!
Connect with me for updates on new videos:
So Kateryna:
Instagram:
Facebook:
TikTok:
Pinterest:

???? Retro Recipe - Old Fashioned Carrot Cake

Welcome to Greg's Kitchen / Greg Kantner

Subscribe ▶️

▶️ WEBSITE:
▶️ FACEBOOK:
▶️ PRIVATE FACEBOOK GROUP:
▶️ INSTAGRAM:
▶️ Pinterest:

▶️MY AMAZON STORE (This is an affiliate link)


Old Fashioned Carrot Cake

In this retro recipe, we're bringing you old fashioned carrot cake, courtesy of our grandmothers. This moist, delicious cake is perfect for Easter holidays or any other occasion that calls for a southern cake.

Carrot cake is one of the most popular desserts around, and this recipe is sure to please. With its moist texture and delicious flavor, this cake is perfect for any Easter celebration! If you're looking for a delicious and nostalgic recipe, this is it! Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________

Find more recipes and videos on my website:
_______________________________________________________________________

Ingredients:
2 cups white sugar
1 1/2 cup cooking oil
4 eggs
2 tsp. baking soda
2 cup flour
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
3 cups raw shredded carrots

Cream cooking oil and sugar.
Add eggs and beat well.
Sift flour, baking powder, baking soda and cinnamon together.
Add to the creamed mixture and fold in carrots.
Divide in two prepared cake pans.
Bake in a preheated 350°F oven for 30-35 minutes.

CREAM CHEESE ICING.
1/2 lb. butter
8 oz. cream cheese
1 cup chopped nuts
2 cups powdered sugar
vanilla to taste.

Cream margarine and cream cheese.
Add vanilla and mix well.
Mix in powdered sugar until right consistency and smooth.

Let cake cool before frosting.
_______________________________________________________________________
Get/Print the recipe ▶️:
_______________________________________________________________________

▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346

Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:

Greg Kantner / Greg's Kitchen

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.