Carrot Cake with Yogurt Cream Frosting
A carrot cake without cream cheese? I know, it sounds like a sin! But don’t worry, I haven’t forgone that glorious, tangy white frosting entirely - I’ve just swapped up the cream cheese for a Greek yoghurt frosting. Higher in protein and lower in fat, Greek yoghurt is always my yoghurt of preference, and that mixture of tart yoghurt and sweet icing sugar always sets off carrot cake perfectly. Give it a try!
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Passion Fruit Tea Cake Recipe, With Passion Fruit Buttercream | Without Oven |Eat Delicious Everyday
#no_oven #easyrecipes #eatdeliciouseverydayPassion Fruit Tea Cake Recipe, With Passion Fruit Buttercream | Without Oven |Eat Delicious Everyday | Passion Fruit Cake
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Carrot Cake – Bruno Albouze
Here is the ultimate carrot cake. Check this out: the sponge is made with a mixture of pre-cooked grated carrots in orange juice, and flambéed pineapples; incredibly moist. Then the cake is carefully layered and topped with a luscious Italian meringue based vanilla buttercream-cheese. The cake is decorated with small cubed of orange-carrot jelly. That bomb!.. This recipe is inspired by Pastry Chef Gregory Doyen.
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Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
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This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
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carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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Soft And Moist Carrot Cake Recipe for Easter
Super soft and moist carrot cake recipe
1 cup = 240ml
The cake
180g all purpose flour (1.5 cup)
1.5 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/2 tsp allspice mix
3 eggs
50g white sugar (1/4 cup)
50g brown sugar (1/4 cup)
75ml vegetable oil (1/3 cup)
200g shredded carrots (1 3/4 cup)
50g crushed pineapple (1/4 cup)
40g walnuts (1/3 cup)
Cream cheese frosting
200g cream cheese (room temperature) (7 oz or 1/2 lb)
100g softened butter (1/3 cup)
100ml heavy cream (1/2 cup)
100g powdered sugar (1 cup)
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