How To make Carrot Cake Ww
1 1/2 c Flour; all-purpose
1/2 c Flour; whole wheat
3/4 oz Wheat germ; toasted
1 tb Baking powder
1 ts Cinnamon
1/2 ts Mace
1/4 ts Salt
2 Egg, lrg; room temp.
1/2 c Sugar, brown; packed
1/4 c Oil; vegetable
1/4 c Syrup, pancake; 12 cal/t
1/4 c Yogurt; plain
1 ts Vanilla extract
1 ts Orange rind; grated
1 c Pineapple chunks; chopped
1 tb Flour; all-purpose
1/2 c Raisins; golden
Preheat oven to 350 deg. F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, stir together first 7 ingredients. In medium bowl, beat eggs, sugar, oil, pancake syrup, yogurt, vanilla and orange rind with 1/4 cup water until well mixed. Stir in carrots and pineapple. In a small
bowl, toss raisins with 1 tablespoon flour. Scrape wet ingredients into dry and stir just until blended. Gently fold in raisins. Scrape evenly into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned. (If cake browns to quickly, cover loosely with a sheet of foil and continue baking.) Let cool on rack 30 minutes before turning out of pan to cool completely. Makes 12 servings. From Weight Watcher Magazine, January, 1987 -----
How To make Carrot Cake Ww's Videos
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WW Carrot Cake 3SP per slice
Carrot Cake Loaf
3SP ea slice - 8 slices ????
This recipe is on the WW app but I’ve modified it by adding a cream cheese icing and reduced the points by using maple syrup as my sweetener
???? you could further reduce the points if you removed the icing.
????
300g Grated carrot
3 eggs
3 TBS sugar free maple syrup or sweetener of your choice
1/4 Cup Greek yoghurt
3/4 Cup plain flour (1/2 c gives you a wetter mix)
1 1/2 TBS cornflour
Orange rind
1/2 tsp Baking powder
1/2 tsp Ground cardamom
10 pecans chopped .
*Icing*
50g lite cream cheese
2 tsp icing sugar
Lemon juice .
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Mix carrot, egg, maple syrup and yogurt & rind together.
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Sift flour, cornflour, baking soda & spices together before adding to the wet ingredients. Mix all together.
????
Lightly spray your loaf tin, bake at 175* (360) for 50 mins or until skewer comes out clean.
*mix cream cheese, icing sugar and lemon together*
????
Weight Watchers Carrot Cake
weight watchers carrot cake. Quick and Easy Recipes for breakfast, lunch and dinner.
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Weightwatchers Carrot Cake Review
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