- Home
- Breads
- How To make Cake: Bread: Cate's Pumpkin Nut Bread
How To make Cake: Bread: Cate's Pumpkin Nut Bread
3 1/2 c Sifted flour
2 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
3 c Sugar
1 c Pecans
4 Eggs
1 1/2 c Canned pumpkin
1 c Butter
2/3 c Water
TOPPING:
2 tb Melted butter
2 tb Sugar
1/2 ts Cinammon
Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5
minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
How To make Cake: Bread: Cate's Pumpkin Nut Bread's Videos
this video will make you feel like you're flying..
this video will make you feel like you're flying.. In this video we take a look at some of the best optical illusions and mind tricks. Only a genius can solve these mind tricks and optical illusions and there is also an optical illusion that will make you feel like you're flying and levitating.
Video Owned and uploaded By Top10Speed's Dad (The Owner of this channel.) (PG Clean, Family Friendly, For Kids, No Swearing)
*THIS IS ALL SATIRE*
All videos are created for entertainment purposes only. No videos are meant to offend, harm, or upset any parties.
Banana and Raisin bread.No Kneading
Banana and Raisin bread.No kneading
Try this recipe and leave me a comment.
This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
The Best Chocolate Cake!
Today I am back with my neighbour, Tracey, and we are going to share our recipe for a wonderful Chocolate Walnut cake. Wait til the end of the video for a confession! Ingredients list below ⬇️
.
.
.
For the cake:
1 1/2 cups (300g) granulated sugar
1/2 cup (110g) packed light-brown sugar
3/4 cup (70g) unsweetened cocoa powder (scoop and level to measure)
1 tsp baking soda
3/4 tsp salt
1 cup (235ml) boiling water*
3/4 cup (175ml) vegetable oil or canola oil
1/4 cup (56g) unsalted butter, melted
2 large eggs
3 large egg yolks
1 Tbsp vanilla extract
2 cups (256g) all-purpose flour (spoon and level to measure)
1/2 cup (116g) sour cream
1/3 cup (80ml) milk
For the frosting: 1 cups (226g) unsalted butter, at room temperature
1/2 cup (113g) salted butter, at room temperature
4 cups (480g) powdered sugar
3/4 cup (70g) cocoa powder (scoop and level to measure)
3 - 4 Tbsp heavy cream
1 1/2 tsp vanilla extract
Please don’t forget to subscribe if you enjoyed this video!
Blog -
Instagram -
Pinterest -
Easy Apple Pie Cake Recipe | IT'S FALL YA'LL | Bake With Me using Box Cake Mix
Easy Apple Pie Cake Recipe | IT'S FALL YA'LL | Bake With Me using Box Cake Mix
*For today’s recipe and many more, click below to see my recipe blog:
DESSERT PLAYLIST:
*To purchase my cookbook, click link
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#boxcakemix #falldessertrecipes #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com