Texas Sheet Cake
This is a moist sheet cake that the wet ingredients are boiled to make the batter.
Cake:
2 sticks butter
1 cup water
4 tbsp cocoa powder
2 1/4 cup flour
2 cups sugar
1 tsp soda
2 eggs
1/2 cup buttermilk or prepared milk
1 tsp vanilla
Frosting:
1 stick butter
1/3 cup milk
4 tbsp cocoa powder
16 Oz of powdered sugar
1 tsp vanilla
How to Make a Texas Sheet Cake | Get Cookin' | Allrecipes.com
Watch Nicole McLaughlin make a versatile Texas sheet cake recipe that’s easy to decorate and inexpensive to make. Kids will choose it for their birthday cake over any other, and it always makes enough for a crowd. This cake is moist, delicious, and incredibly simple to make. Enjoy!
Get the recipe here:
#Recipe #Baking #Texas #SheetCake #Dessert #Food
00:00 Introduction
00:09 How To Combine Ingredients
00:27 How To Make Chocolate Element
00:57 How To Pour Batter / Baking Instructions
1:12 How To Make Frosting
2:23 How To Top Cake
2:53 Taste Test
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How to Make a Texas Sheet Cake | Get Cookin' | Allrecipes.com
There's No Flour In This Cake | Chocolate Sheet Cake Recipe
You are going to love this super tender, fluffy and moist chocolate sheet cake with creamy luscious frosting. It's gluten and refined-sugar free! It tastes super delicious, you wouldn't believe that it's made totally from wholesome and less processed ingredients.
RECIPE:
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Lori Brown
po box 1183
Imboden, Arkansas 72434
cake recipe
1/2 cup all purpose flour
1/2 cup sugar
1/4 t. Salt
1/4 cup butter
1T. cocoa powder
1/4 cup water
1/4 t. baking soda
1/4 t. vanilla
1 egg yolk
11/2 T. milk, or cream, or buttermilk
9x9 or 8x8 baking dish
350, 12 to 15 minutes
icing
2 T. butter
1 T. baking cocoa
1 1/2 T. milk
1 cup powdered sugar
1/4 t. vanilla
cooking for 2
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Why You Should Cool Your Sponge Cakes Upside Down
Chiffon Cake (yield: two 8-in round layers)
1.75 c (210g) cake flour, sifted
1.5 tsp baking powder
1/2 tsp fine salt
3/4 c (150g) sugar
1/2 c (100g) vegetable oil
6 egg yolks
1/2 c (113g) water
1.5 tsp vanilla
6 egg whites
pinch of cream of tartar
1/2 c (100g) sugar
1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl.
2. Add cake flour, baking powder, salt, and first sugar and whisk to combine.
3. In the bowl of a mixer, whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time and continue to mix on medium-high speed until medium peaks form.
4. Gently fold the meringue into the first mixture.
5. Evenly distribute the cake batter between two 8-in cake pans that have been prepared with only a circle of parchment paper on the bottom (no grease!)
6. Bake at 350F for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let the cakes cool upside down on a sheet of parchment.
8. Once completely cool, remove the cakes from the pan.
Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network
Ina tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!
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Birthday Sheet Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 1 (12x18-inch) cake
Ingredients
For the cake:
18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
8 ounces (about 1 cup) sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
For the frosting:
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
Chocolate candies for decorating (recommended: M&M's)
Directions
Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.
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Ina Garten's Birthday Sheet Cake | Barefoot Contessa | Food Network