Best Ever Pumpkin Muffins
These Best Ever Pumpkin Muffins are perfectly sweet with just a little spice! I had originally intended to come up with some sort of glaze or frosting to go on these muffins, but when I saw how pretty they looked all on their own, and then tasted their perfection, I knew I had to leave them alone. No frosting, no glaze, no drizzle, and not even a dusting of powdered sugar.
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Cinnamon & Blueberry Buttermilk Muffins - The BEST Blueberry Muffins!!
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These are so pillowy soft on the inside and I definitely don’t skimp out on the extra berries. It won’t make you miss buying muffins from the drive thru or grocery store because these are so much better. Beauty of baking in your own kitchen is you can control the ingredients and sugar content. And for me that’s very important!
These are very freezer friendly and are great for school lunches.
Cinnamon Blueberry Buttermilk Muffins
2 cups of all purpose flour
1 tsp of baking soda
2 tsp of baking powder
1 tsp of cinnamon
1/2 tsp of salt
1/2 cup of sugar
1/3 cup of light tasting olive oil (or vegetable oil)
2 tsp of vanilla
2 eggs
3/4 cup of buttermilk (or whole milk + 1 tbsp vinegar)
2 cups of fresh blueberries
Optional: raw sugar to sprinkle on top
???? Preheat oven too 375 F and line a muffin pan with muffin cups
???? In a large mixing bowl whisk the flour, baking soda, baking powder, cinnamon and salt
???? Place 1 1/2 cups of blueberries in the dry bowl and toss them
???? In a blender (or another bowl) whisk the oil, vanilla, sugar, eggs and milk (buttermilk) for a few minutes until pale in colour
????Pour the wet ingredient bowl over the dry and fold until it is just combined. Do not over mix.
???? Divide the batter up into 12 muffin cups
????Take the reserved half cup of berries and top the muffins and optional sprinkle raw sugar on top for crunch
????Bake for 18-20 minutes or until a toothpick comes out clean.
#blueberrymuffins
Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Why go to Starbucks for PUMPKIN CREAM CHEESE MUFFINS? When you can make them at home and BETTER!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day today I’m going to share with you how to make the best pumpkin cream cheese muffins, because why buy them when you can make them at home and they taste sooo much better the best part they are super easy to make ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ TIPS
Enjoy them while warm or once completely cool down, either way these muffins are delicious and stay moist up to 5 days
✅sift all ingredients after mixing them together the sugar goes through better ???? you want the dry ingredients to be as smooth as possible
✅you can get 6-8 jumbo muffins or 12 regular size muffins
✅bake at 350 for 25 minutes
Ingredients:
For the batter:
Mix the dry ingredients-
1 3/4 cup APF (all purpose flour)
1 cup sugar
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet ingredients-
15 oz 100% pure pumpkin
1/2 cup oil
2 eggs
1 tsp vanilla
1/4 tsp pumpkin pie spice extract(optional)
Cream cheese mixture-
8 oz cream cheese
4 tbsp sugar
2 tbsp APF
1 tsp vanilla
1 tbsp milk
Pinch of salt
1 serving of love????
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