How To make Blueberry Brunch Cake

Blueberry Cream Cheese Coffee Cake with Lemon Icing!

A light and decadent lemon blueberry cream cheese coffee cake recipe, perfect for a springtime brunch or dessert!

FULL RECIPE and INSTRUCTIONS:

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Ingredients:

Lemon Sour Cream Cake Layer

¾ cup granulated sugar
1 tbsp lemon zest
2 large eggs - room temperature
1 tsp pure vanilla extract
⅓ cup vegetable oil
½ cup sour cream - room temperature
1 ½ cup all-purpose flour - (192g)
½ tsp baking powder
¼ tsp baking soda
½ tsp salt

Blueberry Cream Cheese Filling

8 oz. cream cheese - softened
¼ cup granulated sugar
1 large egg - room temperature
1 tsp pure vanilla extract
1 cup blueberries - fresh, or thawed from frozen and drained

Crumb Topping

¼ cup salted butter - cold, cut into small cubes
¼ cup granulated sugar
¾ cup all-purpose flour - (96g)

Lemon Icing

2 ½ cups powdered sugar, sifted - (282g)
3-4 tbsp fresh lemon juice

FULL INSTRUCTIONS AND TIPS:


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How to Make Blueberry Coffee Cake!

Homemade, tender blueberry coffee cake with a delicious cinnamon crumb topping is a hit for breakfast, brunch or with an afternoon coffee. Every bite is bursting with fresh blueberries!

Recipe:

Ingredients
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 large egg lightly beaten
½ cup milk
¼ cup butter softened
2 cups fresh or frozen blueberries
Topping:
⅓ cup sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup cold butter cut into pieces

Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 inch square baking dish with non-stick spray and set aside.
In a large bowl whisk together flour, sugar, baking powder and salt. Cut butter into small pieces and mix into dry ingredients.
Add egg, milk and butter to the dry mixture and mix until just moistened. This will take a little while and the batter will be thick.
Gently fold in blueberries.
Spread batter into prepared baking dish.
Combine the topping ingredients in a small bowl or food processor until crumbly. If you aren’t using a food processor cut butter into a mixture with a fork or use your hands. Sprinkle over the batter.
Place plan in preheated oven at 350 degrees Fahrenheit for 40-45 minutes until cake tests are done.

Notes
This cake can easily be doubled for a 9x13 inch pan. The baking time will be 60-70 minutes if doubled.
Batter will be extremely thick and you may need to mix it with your hands to fold in the blueberries.
When you add the blueberries, fold them into the batter carefully. This will keep them from breaking.
For the topping, I think it’s easiest to use a food processor to cut the butter into the dry ingredients. It goes much faster! If you don’t have one, you can use a fork or even your hands to cut the butter in.
The cake is done when a toothpick comes out with a few moist crumbs attached. Check the cake early so it doesn’t overbake.
It doesn’t need to be refrigerated. You can cover it with plastic wrap and store it at room temperature for two to three days.
You can also freeze it and then let it thaw at room temperature. If you do this, the topping may not be as crunchy when you bake it.
You can use the same amount of frozen blueberries in this coffee cake recipe. You don’t need to thaw them first – just mix them right into the batter.

BLUEBERRY BUCKLE | A Breakfast Cake Recipe

Blueberry Buckle is a single layer cake full of delicious blueberries and topped with a scrumptious streusel. Blueberry Buckle is easy to make for any occasion.

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Home Cook Contest winner and chef Toya Boudy is in the kitchen making her famous buttermilk blueberry breakfast cake.
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Blue Ribbon Blueberry Coffee Cake Recipe | Just A Pinch

Soft, tender and melt-in-your-mouth coffee cake full of fresh blueberries in every bite. The sprinkled sugar on top crisps up for the perfect touch of sweetness. Make this easy blueberry coffee cake for Christmas morning or any Sunday brunch.
See how to make it here:

Blueberry Breakfast Cake | Recipe Review

This week, I decided to challenge myself to making more than one bake in a day. Blueberry Bakes= Two Berry Bakes
Bake 1: Blueberry Breakfast Cake
Recipe found on



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