How To make Black Chocolate Sponge Cake
2 c. sugar
1/2 c. shortening
2 eggs
2 tsp. baking soda
1/2 c. sour milk
1/2 c. cocoa
2 c. flour
1 tsp. vanilla
1 c. boiling water
Frosting:. 1 lb powdered sugar
1/2 c. shortening
1/2 c. peanut butter
1 tsp. vanilla
1 egg white
Milk (enough to make a creamy frosting)
Cream sugar, shortening, and 1 egg (save second egg for frosting). Add baking soda and milk. Then add dry ingredients, cocoa and flour. Add vanilla and boiling water. Beat on medium speed for 2 min. Bake at 375 degrees for 30 min.
Frosting:.
Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl. You can mix by hand or by mixer on medium speed. As you start mixing, start adding milk a little at a time. When your frosting is creamy but not too stiff, your frosting is done.
Spread on cooled cake. If cake is still warm to touch, don't put frosting on because it will warm up the frosting and start sliding off the cake.
Sure hope you all enjoy this as much as we do.
How To make Black Chocolate Sponge Cake's Videos
Easy Chocolate Sponge Cake Recipe Using Only 2 Eggs | How To Make Chocolate Cake | Cake Fusion
Assalamualaikum Everyone!
Easy Chocolate Sponge Cake Recipe Using Only 2 Eggs | How To Make Chocolate Cake | Cake Fusion
Ingredients:
.....................
1/2 Cup Flour
2 Tbs Cocoa Powder
1/2 Tsp Baking Powder
2 Eggs
1/3 Cup Sugar
1/2 Tsp Vanilla Essence
1/4 Cup Oil
1/4 Cup Liquid Milk
Important Notes:
*******************
***Eggs has to be in room temperature.
***Make sure there are no egg yolk left in the egg whites.
***Liquid milk has to be in room temperature.
***You can add the liquid milk after adding oil.
***Don't over mix the batter.
Rich & Moist Chocolate Sponge Cake Recipe -New foolproof method -Best base for Chocolate Cakes
#richchocolatecake #chocolatecake #chocolatespongebase
This recipe will help you make the most Moist & Rich Chocolate Sponge Cake perfect for any kind of Chocolate Cakes like Chocolate truffle, black forest , chocolate fudge,etc..
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Chocolate Sponge Cake
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Chocolate Sponge Cake
Ingredients:
5 large egg whites (160 grams)
1 teaspoon white vinegar
120 grams fine Sugar/or caster Sugar
4 large egg yolks (72 grams)
90 grams plain flour
30 grams cacao powder
1/2 teaspoon salt
20 grams oil (20 ml)
30 grams milk (30 ml)
1 teaspoon vanilla essence
pan size 18 cm
Baking temperature and time:
150°C for 35 minutes, and then 170°C for 3 minutes.
Baking time may vary depending on the type and accuracy of you oven.
Don't need baking powder for this recipe !!!
How To Make A Black Cake
In this cake decorating tutorial I'll show you how to make a black cake with black cocoa cake batter, with two options for fillings and frostings: black chocolate ganache or black cocoa buttercream. This is the all-natural black cocoa I use: and I like this Super Black gel colour: and these are the 4 springform pans I baked this cake in:
Click here for the recipes and tutorials mentioned in this video:
4 Minute Buttercream Frosting:
Perfect Chocolate Cake:
Chocolate ganache recipe:
Black Buttercream that won't stain your teeth:
If you buy any of the products I've linked out to, the price you pay won't change but I will make a small commission on anything you buy. Thank you for helping to keep the British Girl Bakes tutorials FREE!
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Easy chocolate cakes for two!
Chocolate Sponge Cake Recipe | Simple Chocolate Cake | Genoise Sponge Cake
Hello everyone.Today I'm sharing with you Chocolate Sponge Cake Recipe. How to Make Chocolate Sponge Cake step by step. Do you like GENOISE CAKE? Leave me a comment if you had tried Chocolate Sponge Cake , and tell me what other Cookies or Cake recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กช็อกโกแลต แบบพื้นฐาน โดยเค้กสูตรนี้จะเป็นเนื้อแบบฟองน้ำ สามารถนำไปตกแต่งได้ทุกประเภท สูตรเค้กช็อกโกแลต สูตรนี้ จะไม่ได้ใส่สารเสริมใดๆ รวมทั้งผงฟู
❤️ ดูสูตรด้านล่าง ❤️
#ChocolateCake #CookingStation #CakeRecipe
???? ingredients
80 g cake flour
25 g cocoa powder
45 g sugar
40 g vegetable oil
50 g milk
4 egg yolks (L)
1 tsp Vanilla extract
4 egg whites
70 g sugar
1/4 teaspoon salt
How To Bake
- Bake at 160 degrees for 40-45 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
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???? สูตรเค้กช็อกโกแลต
แป้งเค้ก 80 กรัม
ผงโกโก้ 25 กรัม
น้ำตาล 45 กรัม
น้ำมัน 40 กรัม
นมสด 50 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 70 กรัม
เกลือ 1/4 ช้อนชา
--------------------------------
พิมพ์อบขนาด 7 นิ้ว
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 40-45 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️