How To make Chocolate/Blueberry Wine Sponge Cake
4 oz Semi-sweet chocolate
2 tb Expresso powder
1/2 c Milk
1/2 c Blueberry wine
1 1/4 c Cake flour
1/2 ts Salt
2 1/2 ts Baking powder
Double acting 4 Eggs; separated
1 pn Salt
2 c Cofectioners'sugar
1 ts Vanilla
Icing: 8 oz Semi sweet chocolate chips
4 tb Blueberry wine
Preheat oven to 350F. Use a 7" tube pan that is very clean and free of grease. Melt the chocolate in a double boiler with the expresso powder and the milk, add the blueberry wine and stir until blended. Then cool mixture. Sift the cake flour befor measuring, then resift the measured flour with the salt and baking powder. Beat the egg yolks in a large bowl, then cream with the sifted confectioners. sugar and vanilla. Stir in the flour mixture. Beat the egg whites and pinch of salt in a bowl until stiff but not dry. Fold the beaten egg whites into the chocolate mixtur just until blended. Then fold this into the flour mixture. Gently Pour into the tube pan and bake in the lower third of the oven for 50 minutes. Remove from oven and cool completely in pan inverted on a funnel or bottle for at least 45 minutes. Unmold and frost with the following Icing. Chocolate/Blueberry Wine Icing: Combine the chocolate and wine in a heavy saucepan. Place over low heat and stir until chocolate is melted and blended. Remove pan from heat and glaze the cake with the warm icing covering the top and drizzling down the side. -----
How To make Chocolate/Blueberry Wine Sponge Cake's Videos
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Rich and decadent, this chocolate cake with port wine has deep chocolate flavor enhanced with a hint of berries. Topped with a chocolate and port wine ganache, this extraordinary chocolate port wine cake is for adults-only chocolate lovers!
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In this episode I am teaching you how to make a delicious pear and chocolate cake recipe, infused with wine. This is a chocolate cake for grownups with delicate flavors of wine infused fresh pears, apples, coffee and guava. This is a sophisticated cake that is sure to please the most discerning palates. It is surprisingly simple to make and I am sure you will want to make it for every adult birthday celebration!
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CHAPTERS
0:00 - Introduction to making a pear and chocolate cake with wine
0:38 - Ingredients
2:00 - Making cake
5:40 - Preparing cake filling
7:18 - Making frosting
8:32 - Adding frosting to cake filling
8:53 - Adding guava liqueur to frosting
9:52 - Assembling the cake with all layers
8:52 - Adding guava liqueur to frosting
10:02 - Decorating the cake
You can find the complete and printable recipe, here:
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#brownie #redwine #chocolatecake
Do you know how the make the most chocolate cake in the world. This cake is rich in chocolate flavor and has super soft consistency. The great quality red wine makes it super moist. Don't hesitate to try make this recipe because it's one of the easiest cakes you can make. All you have to do is to mix all ingredients and the cake is ready to bake. You can use this cake as a base for birthday or sponge cake. If you like my video let me know down below in the comments section.
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INGREDIENTS
1 3/4 cup flour
1 cup powdered sugar
3/4 cup cocoa
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup kefir
1/2 cup canola oil
2 eggs
1 tbs vanilla extract
1 cup red wine
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This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
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#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Vanilla Cheesecake with Berry Compote | Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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This cake just melts in your mouth! Delicious and quick cherry cake!
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This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
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Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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#zuhausekochen #cooking at home #cake