How To make Best Oatmeal Cookies
3/4 c Low ft margarine, room temp 1 c White sugar
1/2 c Packed brown sugar 2 ea Egg whites,
slightly beaten 1 1/2 c All purpose flour 1 ts Baking soda
1 ts Ground cinnamon 1/4 ts Ground nutmeg
1 1/2 c Oats, uncooked 1 c Raisins
1 ts Vanilla
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place
on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g. -----
How To make Best Oatmeal Cookies's Videos
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Ingredients:
All purpose flour - ¾ cup (95 g)
Baking soda - ½ tsp
Salt - ¼ tsp
Cinnamon powder - ½ tsp
Rolled oats - 1 ½ cup (130 g)
Butter - ½ cup (115 g) (unsalted, softened)
Sugar - ¼ cup (50 g)
Brown sugar - ⅓ cup (70 g)
Egg - 1
Vanilla extract - 1 tsp
Raisins - ⅓ cup (65 g)
Walnuts - ¼ cup (30 g) (chopped)
Bake in preheated oven 350°F (180°C) for 9 - 11 mins
Enjoy your homemade oatmeal cookies!
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The Best Soft Oatmeal Cookie Recipe
Full recipe:
The best soft oatmeal cookie recipe is here just in time for the fall! Whether you like oatmeal cookies with no mix-ins at all like I do, or if you like them with raisins or chocolate chips or walnuts, the cookie base is everything.
Using only brown sugar produces a complex malty molasses flavor and an irresistibly soft, chewy texture. A hint of vanilla and cinnamon add rich undertones that make these oatmeal cookies the total package, without any mix-ins at all!
Instagram, Facebook & Pinterest: @TastefullyGrace
How to Make Classic Oatmeal Cookies - THE BEST RECIPE EVER! #cookies #southernrecipes #dessertrecipe
These are hands-down, the very best oatmeal cookies ever! Just plain, oatmeal cookies! You can add in things if you want, but these are perfect exactly the way they are.
Ingredients
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 tsp. vanilla
1/4 cup water
1 1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
3 cups oatmeal
For best results, wrap cookie dough in rolls in sheets of wax paper and refrigerate for a few hours before baking.
Bake ~12 to 13 minutes (or longer, if necessary) in a 350º oven. If you have refrigerated them first, they should start to brown around that time. At that point you can decide how done you want them before you pull them out of the oven. Get a nice glass of milk, a plate of warm cookies, and enjoy!
Want to make your own vanilla extract? Go here:
Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.
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Gemma's Best-Ever Oatmeal Cookies
Thanks to Keurig® for sponsoring today’s video. Check out their new K-Café Single Serve Coffee, Latte & Cappuccino Maker to easily brew coffee and make creamy lattes and frothy cappuccinos at home!
OATMEAL COOKIES Recipe:
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The chewiest, tastiest, and easiest oatmeal cookies ever!
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Hi Bold Bakers! No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. The recipe for my Best-Ever Oatmeal Cookies makes the tastiest oatmeal raisin cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. So let's get baking!
ABOUT GEMMA
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GET THE WRITTEN RECIPE (includes instructions and measurements):
EASY HOLIDAY OATMEAL COOKIES
EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts