Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
I hope with this video to help everyone who wants to try making beer and wine at home. And due the lockdown or quarantine situation that is now around the world, even to being able to bake delicious bread without the yeast.
However, I put all the various links and encourage you to share your experiences by a comment using this homemade yeast.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
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CLEAVER KNIFE :
BREAD KNIFE :
DAMASCUS KNIFE :
BEER KIT :
IPA BEER KIT :
THERMOMETER:
DENSIMETER:
YEAST :
HOP :
MALT :
BOTTLES :
AIRLOCK :
FERMENTER 30 Liters:
ALCOHOLOMETER :
STARTER KOMBUCHA :
Bessemers Beer Bread Cooked on Ben's Menu!
Using Bessemer Cookwares 2.5L Saucepan and Lid, Ben cooks up some classic beer bread, try it out! Ingredients and instructions below!
Ingredients:
- 3 x Cup of Self Raising Flour
- Sun dried tomatoes
- 3 x Spoonfuls of Parmesan Cheese
- 1 x Full Stubby of Warm Beer (warmth wil activate the yeast)
- Bowl of Cheese
Instructions:
1. Start with a cold pan.
2. Throw in three cups of self raising flour.
3. Sift the flour.
4. Place sundried tomatoes (or whatever ingrediants you desire) into the saucepan!
5. Add three spoonfulls of parmesan cheese.
6. Mix it all through.
7. Add a full stubby of warm beer to the mixture. (warm to activate the yeast)
8. Give it a good stir around.
9. Smoothen the mixture out.
10. Sprinkle in a little bit of cheese in the centre of the mixture - add cheese in moderation!
11. Open the vent on the pan and pop it onto the cooktop with medium heat.
12. Allow the pot roughly 5 minutes on medium heat to become 'touch hot'.
13. Once this has been achieved, leave the saucepan on low heat for 30-35 minutes with lid on.
If you flip it and the cheese is golden brown, you're all done!
Easy as that! Post an image of your beer bread on our Facebook page, details below!
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Beer Bread- couple baking date idea
Serving: 1 1/2 pound loaf
Ingredients:
* 1 1⁄8 cups (9 oz) beer
* 2 tablespoons olive oil
* 3 1⁄2 cups bread flour
* 1⁄4 cup sugar
* 3⁄4 teaspoon salt
* 1 3⁄4 teaspoons dry yeast
Steps:
Bread machine settings
✅ basic cycle
✅ Dark crust
✅ 1 1/2 pound loaf
1. Have your partner in crime pour out 9 oz of beer into a bowl, covered up in a plastic wrap, and let it stand at room temperature for 3 hours to go flat (you two can finish the rest of the bottle and enjoy some good time while waiting for LoL)
2. Follow the instructions that came with your bread machine regarding which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.)
3. Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
4. If it’s too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.
Ultimate CHEESY Beer Flat Bread Recipe! What to do with old beer? [Beer Flatbread UK]
Beer Flatbread UK, this ultimate cheesy beer bread recipe has to be tried to be believed. What to do with old beer? An incredibly simple recipe, a no yeast bread and a no rising agent recipe makes for an easy, low-fuss bread that you'll love experimenting with.
Today the beer I'm using for this delicious cheesy beer flatbread is 99 Red Baboons, a dark ruby mild/porter beer from Nottingham's Blue Monkey Brewery.
Ingredients:
Plain Flour - 3 Cups / 370g
Butter - 1/2 Cup / 65g
Sugar - 1/4 Cup / 50g
Beer - 330-350ml
Cheese - I used a large handful of grated mature cheddar, but go wild as you see fit.
Salt - To taste.
Oven temp is approx 195c / 375f.
Cook time is 1 hour, but as per my results, going a few minutes less may be preferable, so keep an eye out.
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If you enjoyed this video and my channel content then you may also enjoy Real Ale Craft Beer, The Bier Hooligan, Pint Sized, Blue Van Man, Robbie Knox, Scott & Wanda's World, Chris The Butcher, BeardMeatsFood, First We Feat and Paul's Beer Reviews.
The fastest bread recipe. Just mix beer with flour and you have bread. Baking bread
The fastest bread recipe. Just mix beer with flour and you have bread. This simple bread recipe is very similar in taste and texture to traditional yeast bread. The dough is kneaded without much effort and does not require time for proofing, and due to the light beer in the composition, the same lightness of the crumb is achieved. Delicious bread recipe is tender, moist and very tasty.
A recipe for fragrant bread on beer, and such bread is prepared without yeast. When there is no time, you can cook this quick bread recipe.
The dough is kneaded with beer instead of yeast. Free of eggs, butter and dairy products. This quick bread can be made into a healthy pastry by adding various varieties of shelled seeds and nuts. You can also bake sweet bread by adding dried fruits to it.
recipe and ingredients:
100 gr whole grain flour.
200 gr wheat flour.
1 teaspoon salt
1 teaspoon baking powder
400 ml beer
olive oil
white sesame
bake at 180 degrees for 30-40 minutes.
Bon appetit❤️.
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Oktoberfest Heroes: Andrea
This is Andrea, a Hofbräu-Festzelt waitress who is approx. 150cm tall. She is our hero.
???? Note the foam in the beer.. it's supposed to be at that level. By the time it gets to the table it will settle and the glasses will contain exactly 1 Litre of delicious Munich beer. Prost! ????
Check out more Oktoberfest heroes here:
To become an Oktoberfest server one needs to be something a little more than human. They need to survive 16 days of the most grueling and underappreciated work. It’s a year’s worth of training—physical, mental, emotional—for 16 days straight working 12-hour days. On their feet, in a tent, under all kinds of pressure.
So let's say an almighty PROST to these heroes who keep the 6.5 million visitors hydrated in the beer tents!