How To make Beef~ Pepper & Mushroom Kabobs

Stuffed Steak Rolls

Here is what you will need!

Makes 6

Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese

Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!

All music provided by Audio Network and Warner Chappell Inc. Used with permission

Beef & Pepper Kebabs/Mishikaki Recipe | Cooking With Liz

How To Make Beef And Pepper Kebabs - Fast And Easy Recipe.

Join this channel to get access to perks:


Song: Diviners X Riell - Slow [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream:
Watch:

Thanks for watching.

Beef, Pepper, and Mushroom Kabobs

Using beef top sirloin steak from Fareway's meat counter, your favorite veggies from the produce section and some household staple items, this meal will taste and look like it took you all day to make!

Pop these on the grill and you'll be set for the best meal of the week.

Beef, Peppers and Mushroom Kabobs

Flavorful kabobs are a classic recipe you need up your sleeve at all times. Steak is layered with mushrooms, peppers and onions for a new family favorite! What could make this recipe better? A flavorful yogurt sauce for dipping.

Get recipe here:

Steak Mushroom and Pepper Kabobs

GRECIAN NEW YORK STRIP STEAKS & MUSHROOM KABOBS

GRECIAN NEW YORK STRIP STEAKS & MUSHROOM KABOBS
INGREDIENTS:
2 US Beef New York Strip Steaks Boneless, 300 grams each
400 grams medium mushrooms
1 medium red onion, cut into wedges
2 tablespoons olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)
Lemon Pepper Rub:
1 tablespoon minced garlic
2-1/2 teaspoons lemon pepper
1-1/2 teaspoons dried oregano leaves

COOKING:
Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 20 cm metal skewers. Finish with a lemon wedge.
Press remaining rub onto beef Strip Steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes). Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.

SAFE HANDLING TIPS:
Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Refrigerate food promptly.