Steak and Broccoli Stir Fry Recipe ( Easy Beef & Broccoli Stir Fry )
This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and way better than any takeout stir fry recipe.
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INGREDIENTS
1 lb Flank steak
1 Tbs Cornstarch
2 Tbs soy sauce
Olive oil
1 onion
2 broccoli heads (4 cups)
For the sauce
1/2 cup beef stock
3 Tbs soy sauce
4 cloves garlic (I like a lot of garlic, feel free to use less)
1 Tbs chopped ginger
3 Tbs brown sugar
1 Tbs Corn starch
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Beef Broccoli
Beef Broccoli is a sweet and savoury dish made by cooking sliced beef pieces and broccoli in a sauce made with soy sauce, oyster sauce, sugar, ginger, garlic, seseme seeds. pepper and salt. Craving for some beefy goodness? Or just had an additional budget for dinner? Try this beef recipe that will make your dinner plate go extra!
#beefbroccoli
Written recipe at
INGREDIENTS
700 grams beef slices (tenderloin/sirloin)
½ teaspoon salt
1 teaspoon ground black pepper
4 tablespoons oil
1/3 cup soy sauce
¼ cup oyster sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
1 tablespoon cornstarch
½ cup water
2 cups broccoli florets
½ tablespoons ginger, minced
2 cloves of garlic, chopped
sesame seeds for toppings
DIRECTIONS
Prepare the beef strips and place in a large bowl. Season with salt and pepper. Add the oil, soy sauce, oyster sauce, brown sugar and sesame oil. Mix well and set aside. Marinate for 15-30 minutes.
In a large pan, heat some oil. Sauté the ginger and garlic until fragrant. Add the broccoli and stir-fry for 3 to 5 minutes. Set aside.
In the same pan, add the marinated beef. Cook until most of the beef had browned.
Add some water and simmer for 20 to 25 minutes while mixing once in a while. Continue cooking until the liquid is reduced.
Add the stir-fried broccoli and mix well with the beef and sauce.
Top with sesame seeds.
Slow-Cooker Beef and Broccoli
Here is what you'll need!
Servings: 4
INGREDIENTS
2 pounds sirloin steak or boneless beef chuck roast, sliced thin
1 cup beef broth
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
4 garlic cloves, minced
4 tablespoons cornstarch
4 tablespoons water
1 head of broccoli, cut into florets
For serving
White rice, cooked
PREPARATION
- In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
- Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours.
- After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve over warm white rice. Enjoy!
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Sunny London
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???? Dad's JUICY Beef & Broccoli (牛肉炒西蘭花)!
Watch Daddy Lau teach us how to make Beef & Broccoli. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:20 - Cut & wash beef
00:46 - How do you pick good beef?
01:55 - Create beef marinade
02:39 - What does baking soda do?
03:14 - Mix beef into marinade
03:46 - Cut broccoli
03:59 - Is this dish available in China?
04:16 - Broccoli in Chinese cuisine
04:41 - How do I make it vegetarian?
05:04 - Cut vegetables (liu6 tau4 料頭)
06:20 - Create sauce
06:46 - Boil broccoli
07:58 - Add oil to beef
08:27 - Stir-fry beef
09:47 - Stir-fry vegetables & beef
10:37 - Add sauce
11:19 - Taste test & serve!
12:06 - Meal time!
12:32 - Why Mommy Lau likes broccoli beef
12:48 - What was the first time parents ate broccoli?
13:03 - Did parents think broccoli was weird?
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Chinese Subtitles by Arlene Chiu, David Loh
Produced by Grace Phan-Nguyen
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Easy beef with broccoli recipe
Takeout Beef With Broccoli ????
Meat
1 lbs Flank steak
Produce
4 cups Broccoli florets
4 cloves Garlic
1 tsp Ginger
2 Green onions
Condiments
1/2 cup Soy sauce, low-sodium
Baking & Spices
3/4 cup Brown sugar, dark
1/4 cup Cornstarch
1 Red pepper flakes
1 Sesame seeds
Oils & Vinegars
3 tbsp Olive oil
2 tbsp Sesame oil
Liquids
1/2 cup Water
To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. Set aside while preparing the sauce.
To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it.
Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow it to boil for about 2 to 3 minutes. Then reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it simmers, sear the steak.
To a large skillet, add the remaining 2 tablespoons olive oil, 1 tablespoon sesame oil, and the steak. Cook over medium-high or high heat until steak is cooked through, about 5 to 7 minutes, flipping the pieces intermittently to ensure even cooking.
Add the broccoli.
Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to coat evenly with the sauce. Simmer for about 3 to 5 minutes at medium-high, or until the broccoli is as crisp tender as desired.
Optionally, evenly sprinkle with red pepper flakes (makes the dish taste more authentic and gives it flavor without adding much heat), optional sesame seeds, and serve immediately.
Beef and Broccoli Recipe | How To Make Beef and Broccoli | Chinese Take Out Recipe Idea
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⭐️SHRIMP FRIED RICE
INGREDIENTS
1 1/2 lbs Flank Steak (Ribeye steak works too)
1 large egg
2 tbsp corn starch
1/4 cup rice wine
salt and pepper to taste
2 cloves garlic minced
1 stalk of green onion finely chopped
1/4 tsp to 1/2 tsp fresh ginger minced
1 head of broccoli cut in to florets
1/2 large onion chopped
1/3 cup (2 oz to 3 oz) dark soy sauce
2/3 (5.3 oz) cup beef broth
2 1/2 tbsp brown sugar
1/4 cup (2 oz) cold water
2 tbsp cornstarch
2 tsp sesame oil
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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