Parmesan Herb Bread #parmesan #bread #herb #parmesanherbbread
Quick No-knead Parmesan Herb Bread
Ingredients
3 Cups Bread or All-purpose Flour
1/4 teaspoon yeast
1 teaspoon salt
1 Tablespoon dried basil/ parsley
1/4 cup grated parmesan cheese
1 teaspoon minced garlic
1 1/2 cups hot water (not over 130F)
3 Tablespoons flour for shaping
#parmesan #bread #noknead #herb #bake #parmesanherbbread #philippines #easybread #baking #cheese #garlic #teagirl
How to Make Pesto Parmesan Star Bread | Easy and Festive Bread Recipe | The Floral Apron
An easy and beautiful pull-apart bread filled with pesto and Parmesan, this star bread is the perfect appetizer or side dish for your holiday gatherings! I show you a few tips and tricks to make sure your star bread turns out into a perfect, edible centerpiece that's sure to wow your guests. Bonus: you can use these tips when making ANY flavor of star bread this season! ????
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Some of my favorite kitchen things used in this video (actual names in quotes):
Kitchen Aid flexible bench scraper (gourmet bowl scraper):
Ateco double-sided cutters:
Wüsthof long paring knife (utility knife):
Clear Pyrex mixing bowl:
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#floralapronbakes #christmasrecipe #starbread
Crunchy and Buttery Garlic Parmesan Bread | SIMPOL | CHEF TATUNG
Plan mo bang magluto ng pasta? Isama mo na sa plan ang paggawa ng garlic parmesan bread! Mas pina #simpol pa ang paggawa nito kaya try mo na!
Ingredients:
3/4 cup - Butter
3 cloves - Garlic
1/2 cup - Parmesan cheese
4 tbsp - Chopped parsley
1 pc - Baguette
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Food Porn Friday Episode #10: Garlic Basil Parmesan Bread and Avacodo Egg Salad
Basil Garlic Parmesan Sour Dough Bread
Starter Dough:
½ cup of lukewarm water
¼ teaspoon of yeast
¾ cup of flour
Main Dough:
All of your starter dough
½ c of lukewarm water
3/8 teaspoons of yeast
½ tablespoon of sugar
1 tablespoon of minced garlic
½ tablespoon of basil
¾ teaspoon of kosher salt
¼ cup parmesan cheese
2 cups of flour
1. To make your starter dough, stir in water, yeast, and flour until it makes a paste or a thick pudding like substance. Cover with plastic wrap and let rest for about two hours.
2. For the dough, stir down the starter dough with a spatula. Add water, yeast, sugar, garlic, basil, salt, and cheese. Gradually stir in flour. If it’s clumpy, that’s okay! Once it’s all mixed let it rest for 10-12 minutes.
3. Knead the dough on a floured surface for 10-12 minutes.
4. Place dough in a lightly greased large bowl, cover with a towel or plastic wrap, and let the dough rise for two hours until it is doubled in size.
5. Deflate your dough gently. When you do this, it will be much fluffier and have more volume like sour dough bread.
6. Place on a lightly dusted floured baking sheet, or you can place in a lightly dusted bread pan if you want to go for the traditional loaf.
7. Cover bread gently with lightly greased plastic wrap and let rise until it is double in size for about 1 hour.
8. Preheat oven to 475 degrees.
9. Dust loaf with flour.
10. Bake for about 25-30 minutes until golden brown
Avocado Egg Salad
2 hard-boiled eggs, chopped
2 hard-boiled egg whites, chopped
1 Jumbo , Fresh California Avocado, pitted and peeled
1 Tbsp. plain Greek yogurt
1 Tbsp. fresh lemon juice
2 Tbsp. green onion, chopped
1/4 tsp. brown mustard
Salt and freshly ground black pepper, to taste
1. In a medium bowl, combine the hard boiled eggs, egg whites, avocado, Greek yogurt, lemon juice, green onion, and Dijon mustard. Mash with a fork until you reach desired consistency. Season with salt and black pepper, to taste.
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