Basic White Bread Loaf Recipe (Bread Machine) 白面包面包机食谱 | Huang Kitchen
Love the smell of freshly baked homemade bread but just don't have the time to bake one yourself? This Basic White Bread Loaf recipe may just be for you. Using the bread machine with simple ingredients, this homemade bread loaf is easy to make, has a soft and nice texture, tastes and looks great too.
All it takes is just a few minutes of your time and the bread machine will do the rest. This simple yet delicious basic white bread truly does not disappoint when it comes to quality and flavour.
Just like our Homemade Banana Bread ( this basic white bread is perfect for breakfast with a spread of butter. Or, make a hainanese style breakfast with toasted slices of white bread, sandwiched with thick cuts of butter and creamy Homemade Caramel Kaya (
So let's start baking!
CORRECTION NOTE:
2½ tbsp of olive oil (not 2½ tsp)
===========================
00:00 Intro To Homemade Basic White Bread Loaf Recipe (Bread Machine Recipe)
00:28 Making Homemade Bread Dough
02:12 Shaping Homemade Bread Dough
04:19 Baking Homemade Bread Loaf
05:37 Cutting Homemade Bread Loaf
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= RECIPES YOU MAY LIKE =
Homemade Caramel Kaya Recipe (Creamy Coconut Jam) 海南式焦糖咖椰酱
Easy Homemade Banana Bread Recipe 简易香蕉面包食谱
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How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
Loaf Pans:
My Stand Mixer:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
USA Pan Nonstick Loaf Pan:
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Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened
How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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I hope you enjoy this video, and Happy Baking!
Thanks for watching!
#easybreadrecipe #recipe #Bread #sandwichbreadrecipe
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**Some of the cookie and cake mixes that I have made**
EASY HOMEMADE BREAD RECIPE | one loaf recipe | bake with me | Nan's Newfoundland Bread
Today we are making the one loaf bread recipe. This is in response to many comments from my first video, Nan's Newfoundland Bread Recipe, where I had MANY requests for a single loaf bread recipe instead of the 7-8 loaf. You asked, I listened!! And I was so happy to be able to do this video for you guys. I hope you enjoy it.
Whether you are just beginning your bread making journey or have been at it for years, this recipe if a must try! I hope you enjoy it as much as we do here at the cottage.
RECIPE
Yeast mixture:
1 package (8 grams) of active dry yeast (*or 2 1/4 teaspoon from the jar)
1 cup warm water
1.5 teaspoon sugar
(let this proof, approximately 10 minutes)
2 cups flour
1/8 cups melted butter
1/2 tablespoon sugar
1 teaspoon salt
(mix together with the yeast mixture)
Happy Baking!! See you next time.
How to make the SOFTEST LOAF BREAD! EASY Beginner Friendly /FULL TUTORIAL / A Beautiful Nest
Learn to make the softest, delicious loaf bread. Beginner friendly recipe! EASY!
Here's a link for the the items I use to make bread:
Loaf Bread Recipe
You will need: bread loaf pan, whisk and dough whisk, bowl, measuring cup
Ingredients:
1 packet of fresh active dry yeast or rapid rise yeast
1 cup of warm water heated to 100-100 degrees F
1 tb softened butter
1 tb melted butter
1 tp avocado oil (any non flavored oil will work fine)
2 tb cane sugar
1 tsp can brown sugar
1/4 tsp salt (I use pink Himalayan salt but any salt will work)
3-3 1/2 cups of unbleached all purpose flour (wheat or bread flour will work as well)
*I like to use organic flour (to reduce allergies and contanminates)
(Reserve the 1/2 cup of flour if your dough is a little to wet)
*Honey can be substituted for the sugar
1 egg
Procedure:
Heat 1 cup of spring or filtered water to 100-110 degrees F
Add one packet of yeast (active or rapid rise) to one cup of warmed spring or filtered water.
Be sure not to overheat your water it will kill your yeast. Mix and sit the mixture aside to activate the yeast. You will see foam appear on the top of the water.
If the yeast doesn't foam or bubble it may be dead. (Check your date on the yeast)
Add wet ingredients to a bowl and combine.
2 tb cane sugar, 1 tsp cane brown sugar, 1 egg, 1 tb melted butter, 1 tb softened butter, 1 tsp avocado oil or unflavored oil and 1/4 tsp salt into a bowl and mix well.
You can substitute the sugar with 1-2 tb honey to taste.
Once mixed add your dry ingredients.
3 cups of unbleached all purpose flour (wheat or bread flour can be used) Be sure to add the cups one at a time and mix. DO NOT pack your flour into the measuring cup, scoop or pour into the measuring cup and level off the flour in the measuring cup. Pour the flour into the bowl. Using a dough whisk mix well. You can also use your clean hands if you do not have a whisk.
Once all ingredients are well combined add flour to your work surface and place the dough on the surface to knead.
Knead the dough by folding the top to the middle and push with you palm to your wrist then turn. Fold the next side from the top to the middle knead and turn. Continue to knead the dough until it is smooth. Form a ball with the dough and oil your clean bowl and the dough. Place the dough in the bowl to rise. Cover with cling wrap.
*Preheat oven to 400 degrees F
Once the dough has risen flour your work surface and knead the dough once more until smooth. Form into your dough ball and allow to rest for at least five minutes. Once the dough has rested stretch the dough out and roll the dough up into a tube shaped loaf. Place it into your load pan and allow to rise.
Once the dough has risen baste will soft butter and place the dough into your preheated oven at 400 degrees F. Place the loaf in the center of the oven on the middle rack and bake for at least 25 minutes or until golden brown. Once the bread is done remove and allow to cool on a cooling rack. Baste again with butter it's delicious!
Well you did it! Congratulations on making your loaf bread! Let me know how it turned out! Happy baking!
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Basic white bread in Frigidaire Bread Maker, 1 lb loaf, bread machine
Recipe for 1 pound basic white sandwich bread. This was made in a Frigidaire Bread Maker and it comes straight out of the badly written manual. No tweaking of any ingredients. This is a good recipe to get started with, if you're new to bread making.
160 ml water
2 tbsp butter
1/2 tsp table salt
1 tbsp sugar
2 tbsp milk sugar
300 g bread flour
1 tsp yeast
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