How To make Barbecued Pork Steaks 2

Grilled Pork Steaks on Pit Boss Pellet Grill with Monroe County Dipping Sauce

Today I'll make a southern favorite Grilled Pork Steaks on the Pit Boss Pelelt Grill with a Monroe County dipping sauce. (a.k.a. Monroe County Pork Steaks).

Recipe Ingredients
• 2 to 8 pork steaks
• 2 cups distilled white vinegar
• 1 stick unsalted butter
• 4 teaspoons ground black pepper
• 4 teaspoons cayenne pepper
• 4 teaspoons Kosher salt

References
Steve Raichlen’s Barbecue Bible


Southern Living


This is Why KTC is Hot


NY Times


Meat Church Honey Bacon BBQ Rub


Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store


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Barbecue Pork Chops on the Grill

Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes

#deliciousdinners #bbqporkchops #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
- Thermoworks Thermapen
- GrillGrates -
- GrillGrates Tool -
- BBQ Gloves -

Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe

- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper

Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.

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Juicy Grilled Pork Chops

Juicy and delicious Grilled Pork Chops made with a simple dry rub. You will never want to eat anything else again!
Printable recipe:

Making PERFECT St. Louis Style BBQ Pork Steaks

This delicious grilled St. Louis Pork Steak recipe is reverse seared and then basted with homemade BBQ sauce and charred to perfection. If you’ve never had these before, you will be blown away at how delicious they are.

Pork steaks are an absolute St. Louis BBQ staple. They are thin-cut pork butt or shoulder steaks grilled until done and basted with a tomato-vinegar BBQ sauce. The most common cooking method would be to quickly char them on both sides and then slow cook them for a few hours in BBQ sauce.

While you can cook these using any procedure you’d like, I believe reverse searing them makes them the most tender and juicy without the risk of overcooking. Check out my video below to see how I made them.

PRINT OFF THIS RECIPE AT:

Ingredients for this recipe:

For the Pork Steaks:

• 8 ½” to 1” thick cut pork steaks
• 4 teaspoons onion granules
• 4 teaspoons garlic granules
• 4 teaspoons dry oregano
• sea salt and pepper to taste
• 2 cups BBQ sauce

For the Optional Homemade BBQ Sauce

• 28 ounce can of tomato puree
• 2/3 cup white distilled vinegar
• ¼ cup light or dark corn syrup
• ¼ packed light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dark molasses
• Juice of 1 lemon
• ½ cup orange juice
• ¼ cup soy sauce
• 4-6 dashes of hot sauce
• 2 ½ teaspoons sea salt
• 1 teaspoon black pepper
• 2 teaspoons onion granules
• 2 teaspoons garlic granules
• 3 tablespoons tomato paste

Grilling BBQ Pork Steaks on the Weber Genesis II

In this video we cook super simple and delicious BBQ pork steaks on the Weber Genesis II Natural Gas grill.

This channel will focus on cooking using a natural gas Weber Genesis grill, Blackstone Pro Series 36 Griddle, and some of my favorite dishes to cook.

Visit my channel to see other cooking and installation videos.

Favorite Products:
Digital IR Thermometer:
Instant Read Thermometer:
Garlic Press:
Avocado Oil:
Blackstone Breakfast Kit:
Blackstone Hamburger Kit:
Blackstone Parchment paper:
Blackstone Natural Gas Conversion Kit:
Weber Genesis II Natural Gas Grill:
Weber Genesis II Grill Cover:
Weber Genesis II Grill Thermometer:

Ingredient List:
This one was very simple
Pork Steak(s) (1/2-3/4 cut, I get mine from Sam's)
BBQ Sauce (I used Head Country, you can use your favorite sauce)
Nothing else needed and these will turn out exactly how you think back yard BBQ should taste.

Other videos you might enjoy:

Simple French toast and bacon video:

Blackstone Pro Series 36” Griddle Station Assembly Video:

How To BBQ Pork Steak Recipe - HowToBBQRight.com

Pork Steak recipe where I marinade pork steaks, dry rub pork steaks and then smoke pork steaks on the grill for 90 minutes with a BBQ glaze at the end. Smoked pork steaks on UDS smoker with easy pork steak recipe.