Ingredients 3 cup ketchup 1 1/2 cup dry white wine 1 each parsley, fresh bunch, chopped 3 each garlic cloves, crushed 3/4 teaspoon basil 9 each rosemary sprigs 3 each broiler chickens, quartered
Directions: Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family. To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.