How To make Apple Strudel
6 c Apples; tart, sliced 3/4 c Raisins
1 tb Lemon rind; grated 3/4 c Sugar
2 ts Cinnamon 3/4 c Almonds; ground
8 oz Fillo leaves; 1/2 box,thawed 1 3/4 c Butter;(no
margarine),melted 1 c Bread crumbs; finely crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll
fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections. -----
How To make Apple Strudel's Videos
Laura Vitale Makes Apple Strudel
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The Easiest APPLE STRUDEL Recipe Made with CRESCENT ROLL DOUGH
2 ingredient Apple Strudel recipe plus an icing to top this delicious Fall recipe.
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The famous dessert that drives the world crazy! From puff pastry and apples
The famous dessert that drives the world crazy! From puff pastry and apples
Ingredients:
pastry dough - 500 g (17.64 oz)
apples - 2 pieces
lemon juice - 20 ml (0.7 fl oz)
brown sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
walnuts - 200 g (7 oz)
raisins - 30 g (1 oz)
strawberry jam - 70 g (2.47 oz)
for surface:
yolk - 1 piece
milk - 15 ml (1 tbsp)
apples - 1 piece
brown sugar - 20 g (0.7 oz)
for drink:
honey - 20 g (0.7 oz)
vanilla essence - 5 ml (1 tsp)
milk - 250 ml (8.45 fl oz)
coffee - 250 ml (8.45 fl oz)
ice - 200 g (7 oz)
for decoration:
whipped cream - 10 g (0.35 oz)
cocoa - 3 g (0.11 oz)
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Apple Strudel 酥皮苹果派 - Crispy Puff Pastry Apple Strudel - Easy Recipe
Can't travel far to get your favorite Apple Strudel? Then make it at home! Crispy flaky puff pastry, filled with custard, apple cinnamon & whipped cream. Yummmm!!!!!
#kawanpuffpastrysheet #citylifemeal #applestrudel #homemade #delicious
This recipe can make up to 16pcs
APPLE STRUDEL 酥皮苹果派
-PREPARE CUSTARD CREAM-
EGG YOLK 蛋黄 – 3 PCS
SUGAR 糖 – 3 TBSP
CORN FLOUR 粟粉 – 2 TBSP
MIX WELL 拌匀
MILK 牛奶 – 200ml
VANILLA ESSENCE 香草精 – ½ TSP
HEAT MILK 牛奶加热
WHISK IN HOT MILK 搅入热牛奶
STRAIN MIXTURE 蛋黄奶糊过滤
WHISK MIXTURE UNTIL THICKENED 不停搅拌至浓绸 - MEDIUM HEAT
REMOVE FROM HEAT 即可离火
POUR INTO BOWL 倒入碗
COVER WITH PLASTIC WRAP 盖上保鲜膜
CHILL冷冻 （4 HOURS）
-PREPARE APPLE FILLING-
RED APPLE 红苹果削皮切丁– 200g PEELED & FINELY CHOPPED
SUGAR 糖 – 3 TBSP
CINNAMON POWDER 肉桂粉 – ¼ TSP
BUTTER 牛油 – 1 TSP
COOK APPLE UNTIL SOFT 煮至苹果软化
POUR INTO BOWL倒入碗
COVER WITH PLASTIC WRAP盖上保鲜膜
CHILL 冷冻 （4 HOURS）
-PREPARE PUFF PASTRY-
BEATEN EGG 鸡蛋打散– 1 PC
SUGAR 糖 – ¼ TSP
FROZEN PUFF PASTRY 冷冻酥皮切半 – 10x10cm CUT HALF
BRUSH WITH EGG WASH 刷上蛋液
SPRINKLE COARSE SUGAR 撒上粗糖
BAKE 烤 (180°C - 10 TO 13 MINUTES)
COOL PUFF PASTRY 酥皮待凉
-PREPARE WHIPPED CREAM-
WHIPPING CREAM 鲜奶油 (200ml)
ICING SUGAR糖粉 (3 TBSP)
WHISK UNTIL STIFF PEAKS 打至硬性发泡
TRANSFER TO PIPING BAG 装入裱花袋
CUT PUFF PASTRY HALF 酥皮切半
FILL WITH CUSTARD CREAM 挤上卡仕达酱
ADD IN APPLE FILLING & WHIPPED CREAM 放入苹果馅&奶油
SERVE IMMEDIATELY OR CHILLED
Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe
Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe
Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce. It is one of the most comforting desserts you can prepare during the apple season.
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0:00 - Intro
0:40 - Preparing the apple filling
1:47 - Assembling the apple strudel
3:42 - Baking time
3:45 - Preparing the vanilla sauce
4:47 - Enjoying the apple strudel
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