We Tried Apple Pie & Cheese So You Don’t Have To • Tasty
Kiano and Joyce face their fears and try one of the most controversial flavor combinations.
#BlackHistoryMonth #BHM
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Credits:
MUSIC
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STILLS
Slice Of Apple Pie And Cheddar Cheese
DebbiSmirnoff/Getty Images
Piece of apple pie
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Apple Pie With One Missing Piece
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American Cheese Slices
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EXTERNAL CREDITS
Kiano Moju
@kianomoju, kianomoju.com
The Secret to the Best Apple Pie...
Make apple pie pops and add gooey caramel! ????
Caramel Apple Pie Pops Recipe -
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Dutch Apple Pie #ad #kitchenaid #madewithkitchenaid #recipe
Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water
Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract
Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon
Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.
Around the World in 80 Bottles - Apple Pie w/Cheddar Crust
APPLE PIE WITH CHEDDAR CRUST
CRUST
1 ½ cups all-purpose flour
1 stick butter
8 ounces Cheddar or Dubliner cheese
3 T. cold water
FILLING
1 1/2 pounds green apples
1 1/2 pounds red apples
½ cup sugar
1 t. ground cloves, allspice, or nutmeg
1 T. polenta or cornmeal
1 egg, beaten
1 bottle Sandeman Fine Tawny Port
Sift the flour and combine with butter til crumbly. Add cheese and enough water to make dough that leaves the bowl clean. Wrap dough in plastic wrap and chill for 30 minutes. Meanwhile, core, peel, and quarter apples and cut into thin slices into a bowl. Preheat oven to 425 F. Take half the pastry and roll out for a 9 inch dish. Trim and line the pan; sprinkle with cornmeal. Pack the apples into the pie dish and sprinkle with sugar and spices over each layer. Roll out the rest of the dough and lay the crust over the top. Cut slits in the crust and brush all over with the egg. Bake for 10 minutes at 425; lower temp to 375 F for 45 minutes. Serve warm or cold with a glass of Tawny Port!
Recipe Video: Apple Pie w/ Cheddar Cheese Crust & Salted Caramel Crumble, How To Make From Scratch
Looking for a decadent and flavorful dessert to impress your guests? Look no further than our Apple Pie with Cheddar Crust and Salted Caramel Crumble recipe! This dessert takes traditional apple pie to the next level, with a flaky cheddar crust, a sweet and tangy apple filling, and a salty-sweet caramel crumble topping.
Check out our blog post for the printable recipe card and full details:
In this video, we'll show you how to make this fantastic pie step-by-step, from making the cheddar crust to preparing the apple filling and crumble topping, to baking and serving the pie. We'll also provide tips and tricks for making the perfect pie every time, and offer alternative ingredient options for different diets.
CHAPTERS:
0:00 Intro
0:10 Kitchen Utensils You Need to Make an Apple Pie
1:01 Apple Pie Ingredients List
2:42 How to Make Cheddar Pie Crust
3:20 How to Make Apple Pie Filling From Scratch
4:06 How to Assemble the Apple Pie
4:33 How to Make Salted Caramel Crumble Topping
5:36 How to Bake an Apple Pie and Serve
6:08 Gluten-Free and Vegan Alternatives for Apple Pie Recipes
Disclaimer: This post may contain affiliate links. By purchasing through these links, we receive a small commission that helps support our blog and allows us to continue creating delicious recipes for you. We only recommend high-quality, trusted products we use and believe in. We appreciate your support!
PANTRY INGREDIENTS:
• All-purpose flour
• Granulated sugar
• Brown sugar
• Salt
• Ground Cinnamon
• Ground Nutmeg
• Caramel sauce
• Sea salt
FRESH INGREDIENTS:
• Apples
• Unsalted butter
• Aged, sharp cheddar cheese
KITCHEN SUPPLIES:
• Mixing bowls
• Whisk
• Pastry cutter
• 9 Pie dish
• Rolling pin
• Measuring cups and spoons
• Aluminum foil
• Oven mitts
Don't forget to visit the blog post for links to our favorite products, including kitchen utensils and pantry ingredients, that will help you perfect this recipe. Like, comment, and subscribe to our channel for more delicious recipes from ChatGPT!
Be sure to visit our blog for fabulous recipes and cooking tips!
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Paul Makes...Apple Pie with Cheddar Crust!
The recipe!