How To make Apple Breakfast Lasagna
1 c Sour cream
1/3 c Brown sugar; packed
12 Frozen french toast slices
1/2 lb Boiled ham
2 1/2 c Cheddar cheese; shredded
1 cn Apple pie filling
1 c Granola
In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture. Pat Empson 05/21 07:41 am -----
How To make Apple Breakfast Lasagna's Videos
Apple Breakfast Lasagna - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Breakfast Lasagna Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Granola
1/2 lb : Ham; Boiled
2 1/2 c : Cheddar Cheese; Shredded
1/3 c : Brown Sugar; Packed
1 c : Sour Cream
1 cn : Apple Pie Filling
12 Slices : Frozen French Toast
How to Make Matty Matheson's Guaranteed To Get You Laid Lasagna
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls!
Check out the recipe here:
Up Next: Matty Matheson's Cheeto Mac 'n' Cheese -
Subscribe to Munchies here:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
More videos from the VICE network:
Kitchen Guy's Apple Lasagna
Award winning Chef Jim Gray presents The Tastiest Two Minutes in Television.
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
RECIPES TO WATCH NEXT:
Easy Stuffing, Sausage, and Egg Casserole:
Cinnamon Sugar Banana Muffins:
Healthy Banana Oatmeal Muffins:
EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
KITCHEN TOOLS USED (affiliate):
▪️ 13×9 Glass Baking Dish:
▪️ Cutting Board:
▪️ Knife:
▪️ Whisk:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cooling Rack:
▪️ Server Tool:
▪️ Sifter (for powdered sugar):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Apple Lasagna! No Bake Recipe! VEGAN
This is going to be your winning recipe for fall! So easy to make in less than an hour! layers of cream cheese mousse, cinnamon apples and graham crackers for the win!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR MY HOMEMADE LASAGNA RECIPE
CHECK ME OUT ON PATREON
SUPPORT ME ON PAYPAL
Check out my new book available on Amazon!
CLICK HERE FOR MY AMAZON STORE FRONT
Subscribe to my channel so you don't miss a single recipe!
JOIN ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
PIN ME ON PINTEREST
WHY I AM VEGAN- MY STORY -
WHAT'S WRONG WITH DAIRY?
WHAT'S WRONG WITH EGGS?
VEGAN IS THE ONLY WAY 2016 DOCUMENTARY
WHY I AM VEGAN/ TOP REASONS TO GO VEGAN
WHY I AM VEGAN / FOR THE ENVIRONMENT
WHY I AM VEGAN / FOR THE ANIMALS
Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Apple Lasagna: Cooking With Jolene: Fall Special
Over 22 Minutes of Cooking With Jolene!!!!
Apple Lasagna!!!!!! YUM!
It's here! The next addition to:
Cookin' With Jolene: The Trailer Park Cooking Show!
Part Blog, Part look inside Trailer Park Life, this episode clocks in at about 22 minutes!
You asked for it, you got it:
Full length episode!!!
Fall is here, and there is a great selection of apples to use for desserts, in this episode I tell you how to whip them up into a dessert called : Apple Lasagna!
I hope you like this episode!
It took some work!
Yes, it is a longer episode :)
Future episodes will not be this long :)
Or maybe they will, I don't know :)
Love You!
Jolene Sugarbaker
The Trailer Park Queen
SUBSCRIBE!!