How To make Amish Sour Cream Apple Pie

Amish Recipes

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Here are the Recipes in this collection....

Cakes, Bread, and Muffin, Corn Fritter Recipes:
1 AMISH BREAD STARTER
2 AMISH FRIENDSHIP BREAD
3 AMISH COFFEE CAKE
4 AMISH LEMON SPONGE
5 AMISH PUMPKIN BREAD
6 AMISH MUFFINS
7 AMISH CORN BREAD
8 AMISH POPPYSEED BREAD
9 AMISH YEAST ROLLS
10 AMISH CORN FRITTERS
11 FAMOUS AMISH FUNNEL CAKES
12 AMISH APPLE CAKE
13 AMISH BLUEBERRY CAKE
14 AMISH ROLLED OATS CAKE
15 AMISH SHORTCAKE

Cookies:
16 AMISH SNICKERDOODLES
17 AMISH PUFF COOKIES
18 SOFT AMISH CHOCOLATE CHIP COOKIES
19 DROP AMISH COOKIES
20 AMISH OATMEAL COOKIES

Desserts, Custards and other Desserts:
21 AMISH APPLE GRUNT
22 AMISH BAKED APPLES
23 AMISH CUSTARD
24 PENNSYLVANIA DUTCH AMISH DESSERT
25 AMISH BREAD PUDDING

Pies and Cobblers:
26 AMISH COUNTRY STRAWBERRY PIE
27 AMISH RAISIN PIE
28 AMISH PEANUT PIE
29 AMISH MAPLE CREAM PIE
30 AMISH APPLE CRISP
31 AMISH APPLE CRISP-2
32 AMISH BROWN SUGAR PIE
33 AMISH FRY PIES
34 AMISH SHOO FLY PIES
35 AMISH HALF MOON PIES
36 AMISH SOUR CREAM APPLE PIE
37 AMISH VANILLA PIE

Main Dish/Casserole Dishes:
38 AMISH COUNTRY CASSEROLE
39 POOR MAN'S STEAK - Amish Recipe
40 SWISS AMISH MEAT LOAF
41 AMISH MEATLOAF
42 AMISH BARBECUE CHOPS
43 AMISH SUNDAY PORK CHOPS
44 AMISH POT ROAST
45 AMISH BAKED CHICKEN
46 AMISH OVEN FRIED CHICKEN
47 AMISH CHICKEN CASSEROLE
48 AMISH CHICKEN DRESSING

Soups and Chowders:
49 AMISH CHICKEN NOODLE SOUP
50 AMISH CHICKEN - CORN SOUP

 Salads and Vegetables:
51 AMISH SLAW
52 AMISH BROCCOLI SALAD
53 AMISH SLAW-2
54 AMISH WALDORF SALAD
55 AMISH TURNIPS
56 AMISH POTATO SALAD
57 AMISH CABBAGE
58 AMISH BAKED BEANS
59 AMISH HONEY CARROTS WITH SWEET PICKLES

Popcorn:
60 AMISH CRACKER JACK

Waffles and Pancakes:
61 AMISH PUMPKIN PANCAKES
62 AMISH PANCAKES
63 AMISH WAFFLES
64 AMISH APPLE PANCAKES

Vegetable Dishes:
65 AMISH STYLE BAKED BEANS

Noodles:
66 AMISH NOODLES

Apple Cream Pie

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Apple pie is an American classic. While cheese on your pie is an acquired taste, there's no denying that apple pie has a long history of being just about everyone's favorite pie. This apple cream pie is a bit different in that you pour cream over the apples and magically a creamy filling emerges in the final product. You have to try this one to understand how good it is.

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How to Make Pennsylvania Dutch Apple Pie

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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How to Make the Easiest Apple Crumble with Julia Collin Davison

Host Julia Collin Davison bakes the easiest-ever Apple Crumble.

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Amish Sour Cream Cornbread, so moist, so Good!

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#cornbreadrecipe
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#homesteading
#sustainability
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#canning

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Lori Brown
po box 1183
Imboden Arkansas 72434

cornbread recipe
3/4 cup cornmeal
1 cup all purpose flour
1 t. baking soda
1 t. Salt
1 t. cream of tarter
2 T. sugar
2 T. butter
1 large egg
1/4 cup milk
1 c. sour cream
1 T. oil for loaf pan
400 degree oven 9x5 loaf pan
30 to 35 minutes

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How to Make Hungarian Apple Pie (my great grandma's recipe)

In my livestream today, join me as I make one of my favorite pies my grandma made...Hungarian Apple Pie. This is a simple pie with a tender crust cooked in a 9x13 pan and then cut into 2 squares. Delicious! The ingredients are below. #applepie #hungarian #familyrecipe

Hungarian Apple Pie

Crust Ingredients
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/4 cup sugar
1/4 lb unsalted butter, cut into small chunks
2 egg yolks
1/2 cup sour cream
1 tsp vanilla

Filling ingredients
6 apples (I used Jonathans)
1 cup sugar
2 tbsp flour

Topping ingredients
2 egg whites
1/4 cup walnuts, ground
1 tsp sugar

Whisk together flour, salt, baking powder, and sugar. Cut in butter as for pie (I used my Kitchen Aid) until mixture resembles wet sand. Add egg yolks, sour cream, and vanilla. Mix until dough comes together and is smooth. Divide in two equal parts. Refrigerate overnight or while you prepare the apples.

To prepare apples, peel and core the apples. Then slice them thinly with a box grater. In another bowl, combine 1 cup sugar with 2 tbsp flour and set aside.

Roll out one piece of dough to fit the bottom and halfway up the side of a 9x13 pan. Roll out the other piece of dough so it will completely cover when the apples are added.

Sprinkle some sugar/flour mixture over top of the bottom crust. Add 1/2 of the sliced apples. Sprinkle some sugar/flour mixture over top of those apples. Add the remaining apples. Sprinkle more sugar/flour mixture over top of those apples. (I only used a little over half of this sugar/flour mixture) Dot with butter. Then cover with second piece of dough you rolled out. Press down well along edges to seal.

Lightly beat the remaining egg whites and brush some of them over the top crust. Sprinkle the top with ground nuts and a little sugar. In a preheated 400 degree oven, bake for 35 minutes or until nicely browned.

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