How To make Ambrosia's Pound Cake

FLUFFY Strawberry Cream Cake | Chiffon Cake

I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????

???? Printable Recipe + Written Steps


???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g

???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.

Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g

????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.

Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g

Decoration:
• Some fresh strawberries (or use whatever you like!)

???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer

8” aluminum pan

Parchment paper


???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)

Chocolate Sponge Cake (Genoise method)

Tres Leches Cake


???? Other cake recipes:
How To Frost A Cake

Fluffy Vanilla Roll Cake

Chocolate Banana Cake


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#strawberrycreamcake #strawberryshortcake

Custard with Peg Boiled for Ambrosia or Pound Cake

Peg is sending Lisa and her viewers this quick idea of her family's uses of Boiled Custard for the holidays. They use it in many ways such as over Ambrosia Salad and over Pound Cake with fruit. 1 Quart of whole milk, 5 eggs, 1 cup white sugar, 1 teaspoon vanilla. Heat milk over double boiler. Beat eggs and add sugar and mix well. Temper the eggs by adding a bit of hot milk to warm. Pour eggs slowly into hot milk. Cook until it coats the spoon stirring constantly. Add vanilla. Do not overcook. Chill in refrigerator before serving.

The Ultimate Pound Cake Recipe: Step-by-Step Delight

Welcome to our kitchen, where we're embarking on a delicious baking journey to create the perfect pound cake from scratch. This step-by-step guide will lead you through the process, from creaming butter and sugar to savoring each golden slice. Whether you're a novice baker or a seasoned pro, join us in making this classic treat. Don't forget to like, subscribe, and hit the notification bell for more sweet recipes. Let's keep baking and indulging in delightful desserts together! ????????????‍???? #PoundCakeRecipe #HomemadeBaking #BakingTutorial #ClassicDesserts #CulinaryCreations


#PoundCakeRecipe #HomemadeBaking #BakingTutorial #ClassicDesserts #CulinaryCreations #BakingBliss #ButterCake #HomeBaker #SweetTreats #DessertLovers #BakingJourney

Pound Cake | Soft Tea Cake | Sponge Cake Recipe | Perfect Pound Cake Recipe | How to make Tea Cake

Learn how to make delicious and perfect soft tea cake or pound cake at home with an easy and quick method.
#SpongeCake #TeaCake #Cake #SoftCake #BakeryCake #Fruitcake

Ingredients:

Eggs 3
Few drops vanilla essence
3 tsp of baking powder
3 tbs of melted butter ????
2 cups of all purpose flour
1 cup of sugar

Directions:

Take a bowl and add eggs in it. Beat the eggs. Add butter, sugar, all purpose flour, baking powder and vanilla essence and beat everything well.
Take a baking pan and brush pan with oil. Add beaten batter in it.
Preheat oven at 350F and bake it for 25-30 minutes.
Check in between by using toothpick.
After 25-30 minutes,
Delicious Tea cake is ready to serve.
Enjoy ????

NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE

NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE

Today's Recipe:

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3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)

Popular pineapple dessert that is quick and easy to make with only 3 ingredients!

Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip

Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!