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How To make Persimmon Pudding Cake
CAKE:
2/3 c Sugar
1/3 c Corn oil
1 c Sifted unbleached flour
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
2 ts Baking soda
2 ts Warm water
2 Very ripe persimmons,
-finely diced 3 tb Brandy
1 ts Vanilla
1/2 c Liquid egg substitute
1/2 c Seedless raisins
1/2 c Chopped walnuts
TOPPING, OPTIONAL:
1 c Part-skim ricotta cheese
3 tb Plain nonfat yogurt
3 tb Sugar
1 ts Vanilla extract
1 tb Brandy
Stir together sugar and corn oil. Sift together the flour, salt, cinnamon and nutmeg; add to the sugar and oil. (The batter will be stiff and crumbly so far.) Dissolve the baking soda in the warm water and add to the batter. Mix the persimmons, brandy and vanilla together in a separate bowl then add to the batter. Add the egg substitute, mixing thoroughly but lightly. Add the raisins and nuts; stir until mixed. Pour batter into a loaf pan lined with foil and sprayed with nonstick vegetable coating. Bake in a pre-heated 350-degree oven for about 45 minutes, or until a toothpick inserted in the center comes out clean. Pull the pudding cake out of the pan by the foil and cool. Serve each slice with 1 tablespoon topping, if desired. Makes 16 slices. TOPPING: Blend all ingredients in a food processor with a metal blade until satin smooth. Refrigerate in a tightly covered container. Makes 1 cup.
How To make Persimmon Pudding Cake's Videos
Persimmon Pudding Tutorial
Measurements given will make one small pudding. Usually we triple it for one oven load.
--------------Persimmon Pudding---------------
1 C. Sugar (with back of spoon, cream in):
1 TBS Butter (or shortening) then add
1 C. Persimmon Pulp (squishy)
1 C. Flour
1 C. Walnuts (or pecans)
¼ tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla
1 tsp. Baking Soda (dissolved in:)
½ C. Milk
Pre-heat oven 300 F.
Grease & Flour Glass Dome or loaf pan.
Sit in casserole dish. Fill with Hot water.
Bake 1 ½ Hours or until smells real good.
Test with straw or wooden toothpick: Moist but not sticky.
Cool, then invert.
Optionally top with lemon sauce.
Quick Recipe:
Heat 1 C. Water, ½ C. Sugar, add Cornstarch to thicken, then Lemon Juice to taste.
Music: Christmas Is Almost Here By Stewards of the Mysteries
how to make persimmon crème brûlée ???? | easy dessert recipes | asmr cooking
This is an easy recipe for a creme brulee that you can use with or without the persimmons.
check out more my channel & make sure to like, comment & subscribe @palmrosetable for part 3 of how to eat hachiya persimmons…my grandmas persimmon walnut pudding.
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#asmr #food #cooking #cremebrulee #persimmon #desserts #fruit #foodie #holidays #asmrfood #dessertrecipe #yummy #dessert recipe #fruits
This cake just melts in your mouth! Delicious yogurt cake with persimmon!
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Delicious persimmon cake, which is very easy to prepare! Very tasty and easy recipe, I recommend it to everyone!
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Thanks a lot!
***
Baking dish: 20*20 cm.
Ingredients:
- 280 grams of yogurt (1+1/4 cups)
- 2 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1/2 teaspoon vanilla extract
- 70 grams of melted butter
- 220 grams flour (1+1/4 cups)
- 1 teaspoon baking powder
- 300 grams of persimmon (2 pcs.)
Bake in preheated 350°F (180°C) oven / 40 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cake
Persimmon Cake that can be popped, perfect combination of cake and persimmon jam!
Thanks you for watching this video.
Persimmon pudding cake, พุดดิ้งเค้กลูกพลับ, 柿のプディングケーキ
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How to Make Persimmon Pudding - Lawrence County, Indiana
Persimmon pudding is a must-have for any family gathering here in Lawrence County. It is made with the pulp of persimmons, a fruit that grows abundantly in the area. Learn how to make your own with this Persimmon Festival Pudding Contest winning recipe!
Click the link below to learn more about persimmons: