3 c Self rising flour 3 tb Sugar 1 tb Dried Italian herbs 12 oz Beer; room temperature 1/2 c Parmesan cheese; grated 1 tb Shortening 3 tb Cornmeal 2 tb Butter or margarine; soften In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack. :
How To make Herbed Beer Bread's Videos
Honey Herb Beer Bread (5 Ingredients)
When you love beer and bread, this easy honey herb beer bread recipe just makes sense.
Get the recipe here:
No yeast. Just 5 Ingredients then add in extra to give this a unique spin. Use bread flour for best results.
Garlic Cheddar Beer Bread
This simple quick bread comes together in minutes using pantry staple ingredients.
I like to make it with an American style lager like Budweiser or Coors.
The full recipe can be found here:
You can use the Beer Bread Mix in this video and just add the cheese and and garlic.
Original Beer Bread can be found here:
Beer bread recipe 2 ingredients
Using Tastefully Simple products I made beer bread and a spinach and herb dip to go on it. You can buy these products at
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
This is my own recipe. The bread has a crackling crisp crust and a deep, fermented taste and aroma. Ingredients and measurements are listed below - please watch the video for full directions.
4 cups (555 grams) bread flour, scooped and leveled 2 teaspoons (7 grams) instant yeast 2 teaspoons (12 grams) salt 12 ounces (341 ml) beer, at room temperature 1 tablespoon (15 ml) extra-virgin olive oil
How to bake Beer Bread Recipe | Only 6 Ingredients and tastes amazing!
#beerbread #beer #butter #quickbread This Beer Bread is so easy to make and add to your dinner table.