How To make Happy Endings Plum Cake

Plum Cake/Christmas Special Cake/പ്ലം കേക്ക്

Plum Cake/Christmas Special Cake
How to prepare plum cake
#PlumCake
#Christmascake
#christmasplumcake
#Noalcohol
#cakerecipe

Ingredients:

All purpose flour - 2 cups
Butter - 200 gm
Egg - 4 nos.
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Fresh orange juice - 1/2 glass
Powdered sugar - 3/4 cup
Caramelized sugar syrup - 1/2 cup
Dry fruits & nuts

ഗോതമ്പ് പൊടി കൊണ്ടൊരു പെർഫെക്റ്റ് പ്ലം കേക്ക് | Christmas Special Plum Cake Recipe in Malayalam

Christmas Special Eggless Wheat Plum Cake | ഗോതമ്പ് പൊടി കൊണ്ട് ഒരു പ്ലം കേക്ക്
ഓവൻ , ബീറ്റർ , മൈദാ , മുട്ട , കേക്ക് ടിൻ ഒന്നും ഉപയോഗിക്കാതെ ഉണ്ടാക്കാം ഈ അടിപൊളി കേക്ക്

INGREDIENTS:

[ For Soaking ]
Almonds, cashews, dates, raisins( 3/4 cup)
Orange juice - 1 cup ( can take apple or grape juice instead )

[ For Caramel Solution Preparation]
Sugar - 1/2 cup
Water - 1 cup

[ Other Ingredients ]
Wheat flour - 2 cups
Baking powder- 1 teaspoon
Baking soda- 1/2 teaspoon
Powdered sugar - 1/2 cup ( crush 1 cardamom and 1 clove along with sugar)
Cinnamon powder- 1/4 teaspoon
Oil - 1/3 cup
White vinegar- 1.5 tablespoons ( can use lemon or lime juice instead)
Vanilla Essence- 1 teaspoon ( optional)

PREPARATION:
1. Chop the dry fruits . Add honey and soak it in orange juice for atleast 6 hours. I soaked it overnight.
2. To prepare the caramel solution. Take a pan, put sugar into it. Put it on the stovetop on low flame and allow the sugar to melt. The colour of the sugar starts to change and wait till the caramel changes into a golden brown colour. At that point pour water into the caramel.We will see the caramel hardens. Boil and cook on low flame till the caramel dissolves completely in water. Allow the caramel solution to cool.
3. Take another bowl, put the wheat flour, baking soda, baking powder, cinnamon powder and powdered sugar. Mix well. To this add the soaked dry fruits. Mix well. Dry ingredients are ready.
4. Take another bowl, to the cooled caramel solution add oil and vinegar. Mix well. Wet ingredients are ready
5. To the wet ingredients, add the mixed flour and fold it properly. Add vanilla essence if needed. Cake batter is ready.
6. Take a saucepan or cookeware on which the cake is baked. Grease it with oil and put the butter paper at the bottom. Pour the cake batter and tap a few times.
7. To the 10 mins preheated wide pan, place the closed cookware and bake it for 90 to 120 minutes on low flame.
8. Insert a skewer into the cake and check whether the cake is well cooked. If the skewer comes out clean, cake is well baked. Otherwise not.
9. Allow the cake to cool. It’s best to have 1 to 2 days after baking.
Happy Baking ????!!!

Email id : neelimadazzle@gmail.com

Xmas special||Fruit cake || PLUM CAKE || CHRISTMAS SPECIAL || CAKE WITH WINE ||EP:24

Enjoy your cooking with Kichus Creations :)

Don't forget to Like, Share and Subscribe! Thank you for all your support!

Subscribe:

My Facebook #

**Any suggestions please comment or inbox on my FB page.

#Plumcake
#fruitcake
#christmascake
#winecake
#Christmascake

INGREDIENTS:
All purpose flour - 1 Cup
Baking powder - 1/2 Ts
Baking soda- 1/4 tsp
Salt - 2 Pinch (1/8 Tsp.)
Spices:Clove powder ,Ginger powder,cardamom ,powder,cinnamon} 1Tbsp.
Sugar - 1/4 Cup to caramalise
water
Butter - 50 gm (1/4 Cup)
Sugar - 3/4 -1 Cup
Egg - 2 Nos.
milk-3 tbsp
vinegar- 1/2 tsp
Vanilla essence- 1/2 tsp
Sun flower oil - 1/4 Cup
Black & white Raisins(seedless) - 1/2 Cup
mixed dry fruits- 4 Tbsp
Tutti Frutti - 3 Tbsp.
Cashew nut - 1/4 Cup
Crushed Almond - 1 handful
All purpose flour - 2 Tbsp.

Baking time-40 -45 min.

CHRISTMAS PLUM CAKE | PLUM CAKE RECIPE | EASY INSTANT PLUM CAKE RECIPE | प्लम केक रेसिपी

#shorts #plumcake #rumcake #easycake #easycookingwithsomu

Kerala Plum Cake|Easy Cake|Instant plum cake|Cake recipe in malayalam|No soak Christmas cake at home

Hi dears..
Thank you for checking out this space :)

Hope you all enjoyed watching this video. If yes, please do subscribe to be a part of my little world and click on the notification bell for more updates.
Stay blessed
Lots of love.

Everything you see on this channel is created by me unless otherwise stated. Please do not use any photos or content without first asking permission.
Music credits:


DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. We are NOT a licensed or a medical practitioner so always consult professional help. We always try to keep our channel & its content updated but cannot guarantee it. All sponsored videos published on this channel are mentioned in the video and/or its description box. The content published on this channel is our own creative work protected under copyright law

#plumcake #cakerecipeinmalayalam
#christmascake2020 #christmasspecial2020 #easyplumcake #nosoakingplumcake #norum #nonalcoholcake #noorangejuice #nobeater #nooven #instantplumcake #easycakerecipe
#easywaytomakeplumcake #5minutecakerecipe #plumcake #lockdownspecialcake
#fruitcake #cakewithoutoven #cakeinfryingpan #instantplumcakerecipe

how to make plum cake without soaking, no alcohol, no oven, no beater

The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake

RECIPE:
SHOP:

This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!

HOW TO WHIP EGGS:

INGREDIENTS:

Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola

IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water

Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half

Raspberry Jam
- 1 batch of my raspberry jam filling recipe:

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

-------------------------------------------------------------

Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!