Moong Dal with Full Gobi | Cauliflower Moong Dal Recipe #GrannyKitchen
Moong Dal with Full Gobi | Cauliflower Moong Dal Recipe #GrannyKitchen
#mungdal #mungdalrecipe #cauliflower #cauliflowerrecipe #shorts #desicookings #villagecooking #odiafood #cookingvideo #cookingchannel #bangalifood #desicookingvideos #desicookingvideos
मूंग दाल पत्ता गोभी की सब्जी | Patta Gobhi Ki Sabji | Cabbage Recipe |कोबीची भाजी|Swad Ke Sath
एक बार बनाओ,सबको पसंद आएगी पत्ता गोभी की सब्जी| patta gobhi ki sabji|Kobichi Bhaji |Swad Ke Sath |कोबी भाजी | पत्ता गोभी की सब्जी | Kobichi Suki Bhaji | cabbage sabzi
Patta Gobhi ki sabji | Patta Gobhi Sabzi Recipe | Cabbage Recipe |कोबीची भाजी | मूंग दाल पत्ता गोभी की सब्जी | | पत्ता गोभी की सब्जी |How to make Patta Gobhi Ki Sabji | patta gobhi recipe
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गोभी कोफ्ता करी-रिच गेवी वाली । Cauliflower Kofta Curry| Shahi Gobi Kofta Curry Recipe Party Style
Dhaba Style cauliflower kofta Curry, gobhi ke kofte, gobhi ke kofte kaise banaye, gobhi ki sabji banane ki vidhi, full gobhi ke kofte recipe, शाही गोभी कोफ्ता करी,
#KoftaCurry #ShahiCurry #CauliflowerKofta #curry
Ingredients for
Cauliflower Kofta
For Kofta:
Cauliflower - फूलगोभी - 250 gms, floreated
Salt - नमक - 1/2 tsp
Turmeric Powder - हल्दी पाउडर - 1/4 tsp
Red Chilli - लाल मिर्च - 1/4 tsp, coarsely ground
Coriander Powder - धनिया पाउडर - 1 tsp
Green Chilli - हरी मिर्च - 2, finely chopped
Ginger - अदरक - 1 tsp, grated
Gram Flour - बेसन - 1/2 Cup
For Gravy:
Oil - तेल - 2 - 3 tbsp
Bay leaf - तेज़पत्ता - 2
Cinnamon - दालचीनी - 1 inch stick
Cloves - लौंग - 4
Black Pepper - काली मिर्च - 10 - 12
Black Cardamom - बड़ी इलाइची - 1
Cumin Seeds - जीरा - 1/2 tsp
Dry Fenugreek - कसूरी मेथी - 1 tbsp
Tomato - टमाटर - 2
Green Chilli - हरी मिर्च - 1
Ginger - अदरक - 1/2 inch baton
Cashews - काजू - 20
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1.5 tsp
Cream - क्रीम - 1/2 Cup
Salt - नमक - less than 1 tsp
Garam Masala - गरम मसाला - 1/4 tsp
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Kofta curry recipe | मूंगदाल और गोभी के नर्म मुलायम कोफ्ते की करी । Curry with kofta banane ki vidhi
kofta recipe, kofta curry recipe, kofta banane ka tarika, kofta banane ki vidhi, kofta kaise banate hain, kofta curry recipe veg, veg kofta curry recipe
#KoftaRecipe #KoftaCurry #IndianCurry #VegKoftaCurry
Ingredients for Moong Gobhi Kofta curry
Soaked Moong Dal - 1/4 cup (50 gms)
Cauliflower - 1 cup (grated)
Paste = tomatoes - 2(250 gms) + green chilli - 1+ ginger - ½ inch baton
Green coriander - 3 to 4 tbsp (finely chopped)
Oil - 2 tbsp
Dry fenugreek leaves - 2 tsp
Cinnamon stick - 1 inch
Black pepper - 5 to 6
Cloves - 2
Brown cardamom - 1
Cumin seeds - ½ tsp
Turmeric powder - ½ tsp
Coriander powder - 1.5 tsp
Red chilli powder - ¾ tsp
Ginger - ½ inch
Green chilli - 1
How to make Moong Gobhi Kofta curry
For Kofta
1- Take a ½ cup of Moong Dal, clean it, wash it and soak in the water for 2 hours.
2- After 2 hours, add the soaked Dal in a jar of grinder followed by chopped green chilli. ]
3- Add an inch of ginger baton after chopping it.
4- Grind Dal coarsely ground, not finely and separate the ground Dal in a separate bowl.
5- Keep a tablespoon of ground Dal aside in a separate mini bowl.
6- Take a cauliflower, floret it, wash it and grate it.
7- After grating it, add a teaspoon of salt, a ¼ teaspoon of red chilli powder, a ½ teaspoon of coriander powder, a ¼ teaspoon of turmeric powder, 1 to 2 tablespoons of finely chopped green coriander to it and mix the ingredients well.
8- The mixture of Koftas is ready, preheat oil in a wok for frying the Koftas.
9- Lift some mixture using your palms, roll and bind it into a round shaped ball.
10- The medium-high heated oil and flame are required to fry the Koftas.
11- Add a Kofta to fry and fry until it becomes light brown from the bottom.
12- After frying it from the bottom, flip it and fry until it becomes brown from all sides.
13- Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
For the curry
1- Preheat a pan, add 2 tablespoons of oil in it and heat it.
2- After heating the oil, add an inch of cinnamon stick, 2 cloves, 5 to 6 black peppers and 1 black cardamom after peeling it.
3- Saute the spices and add a ½ teaspoon of cumin seeds to it.
4- Turn the flame to low and add 2 dry crushed fenugreek leaves to it.
5- After adding the crushed fenugreek leaves, add a teaspoon of coriander powder to it.
6- Stir and roast the spices. Add the paste of tomato, green chilli and a ginger baton.
7- After adding the paste, add a ½ teaspoon of red chilli powder to it and roast until the oil separates from the Masala mixture.
8- Roast the mixture on medium flame and in between of the process, add the saved coarsely ground Dal to it.
9- After adding Dal, add 0.25 cup of water, a ¾ teaspoon of salt, some finely chopped green coriander to it and cook until the gravy boils.
10- The gravy has started boiling, add the fried Koftas to it.
11- Cover and cook the curry on low flame for 2 minutes.
12- The curry has cooked after 2 minutes, pour it out in a separate bowl and garnish it finely chopped green coriander before serving.
Serving
1- Serve it along with Paratha, Chapati, Naan, rice or anything you desire.
2- The cooked quantity of curry is enough for 3 to 4 members.
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Mughlai gobi recipe | गोभी की सब्जी ऐसे बनाएंगे तो उंगलियाँ चाटते रह जाएंगे
Learn How to make Mughlai gobi recipe at Home | खास तरीके से बनी यह मुगलाई गोभी जब भी खाऐंगे इसका स्वाद कभी भूल नहीं पाऐंगे | Enjoy this very Delicious and tasty Special Mugalayi Gobhi - Special Mughlai gobi recipe
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भुने हुए चावल की खीर बनाने का सही तरीका
sirf 5 second mein mung daal ka chhilka nikaalne ka tarika
मटन जैसे स्वाद वाली सूरन की सब्जी
बिना पानी 5 सेकंड में उड़द दाल का छिलका निकाले