How To make Gobhi Samosa (Cauliflower Pastry)
Ghee, as necessary 1 ts White cumin seeds
1 tb Onion, chopped
4 tb Cauliflower, grated
1 tb Green peas
1 pn Asafetida
1 ts Green mango powder
1 pn Garam masala
1/2 ts Salt, or to taste
1/2 ts Cayenne
1 ea Recipe pastry dough
Water to bind Heat 1 tb ghee in a skillet. Saute the cumin seeds until golden. Add onion, cauliflower & peas & mix well. Mix in asafetida & mango powder, stir. Add garam masala, salt & cayenne. Cover the pan & cook over a moderate heat for 10 minutes. Remove pan from heat & cool. Divide mixture into 8 equal portions. Take one half-moon of pastry & brush the edges with water. Fold into a cone. Fill pastry with 1 portion of cauliflower mixture & seal the top. Repeat with the rest of the pastry. Heat sufficient ghee (or vegetable oil) in a wok or large skillet to deep fry 4 samosas at a time. When very hot, deep-fry each samosa for a few minutes, until golden brown, flipping once to cook both sides. Drain on paper towels. **MARK'S NOTE: To avoid excess fat I like to deep-fry the samosas, drain them very well & then reheat them in a toaster oven at 350F for 5 minutes or so. If you place them on a grill while re-heating them,
extra oil can also drain off.
How To make Gobhi Samosa (Cauliflower Pastry)'s Videos
Bengali Cauliflower Samosa | Cauliflower Pastry | Aloo Phulkopi’r Shingara | Aloo Gobi Samosa
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat.IIt may take different forms, including triangular, cone, or half-moon shapes, depending on the region.Samosas are often accompanied by chutney, and have origins in medieval times or earlier.Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
Bengali Cauliflower Samosa | Cauliflower Pastry | Aloo Phulkopi’r Shingara | Aloo Gobi Samosa
Phulkopir Singara Recipe or Bengali cauliflower samosa is a popular winter Kolkata style street food. This Bengali style phulkopir singara is a deep fried snacks, perfectly flakey and crispy on the outside with a spicy and sweet cauliflower filling with peanuts stuffing inside.
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Gobi Popcorn Recipe - New Party Snack Crunchy & Juicy Cauliflower Bites - CookingShooking
In this video, we will make Crunchy & Juicy Gobi Popcorn Recipe, this is a restaurant style finger food similar to popcorn chicken, for vegetarians.
More snacks recipes in indian style -
Garlic Powder -
Onion Powder -
Ingredients:
Water - 3 cups
Boiled Cauliflower - 1 cup
Chopped Parsley / Coriander / Oregano - 1 tbsp / 1 tsp
Garlic Powder - ½ tsp
Onion Powder - ½ tsp
Black pepper - 1 tsp
Salt - 1 tsp
Corn flour - 3 tbsp
Maida - 3 tbsp
Maida - 4 tbsp
Corn Flour - 4 tbsp
Soya Sauce - 1 tsp
Yogurt - 2 tbsp
Salt - ½ tsp
Panko Bread Crumbs - 1 cup
Sprinkled with:
Garlic Powder - ½ tsp
Salt - 1 tsp
Onion Powder - ½ tsp
Red Chili Powder - 1 tsp
Chat Masala - 1 tsp
Powder Sugar - 1 tsp
Black pepper - ½ tsp
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Vegetable Samosa video recipe - Paneer and Cauliflower Singharas Recipe by Bhavna
#paneer #indianfood Bengali people make Singharas which is similar to Samosa.
More recipes at
Keto Samosa - Low Carb and Grain free Fathead Puff Pastry/ Curry Puff with Cauliflower Filling
Cauliflower, like I mentioned before, is gaining momentum in the low card world and Samosas are undoubtedly the king of Indian snacks, together they will make an ultimate combo. These baked triangular savory pastries, crispy from outside and flaky from inside after getting filled with spiced cauliflower are going to rock your world. Here’s my recipe for low carb keto friendly samosa ????
Fathead Samosa Dough:
170 gms of mozzarella
100 gms almond flour
30 gms cream cheese
1 egg
Salt to taste
1/3 tsp black pepper powder
1/2 tsp of cayenne pepper powder
1/3 tsp garam masala
1 tsp garlic powder
Instructions:
Mix almond flour, cream cheese and mozzarella cheese in a microwave safe bow and microwave for a minute.
Add egg and all other spices and mix it gently until it forms dough. Yes this is what we call FatHead dough:)
Place the ball of dough between parchment papers and roll that into a big rectangle (shape doesn’t matter really), now cut the rectangle in a way that you are left with 5-6 small rectangles/squares. These smaller rectangles will form the base of your samosa.
Cauliflower filling:
30 ml olive oil
1/2 riced/grated head of Cauli
1/2 chooped red onion
2 green chillies
Chopped garlic - 3 cloves
1 tsp cumin seeds
1/3 tsp turmeric powder
Salt to taste
1/3 tsp garam masala
1/3 tsp cayenne peppr powder
Instructions:
Heat oil in a pan and add cumin seeds and chopped garlic.
Let the cumin seeds splutter and then add chopped onion and green chilies.
Sauté onion until they start to turn golden brown and then add all spice mixes. Sauté for another minute and add the grated cauli, mix it well.
Cover the lid and let the cauli cook on low heat for around 12-15 mins (until almost done). Let it cool and keep aside.
Finally:
Gently add cooked cauli into each of the samosa pastry you prepared. With the help of parchment paper, gently roll the rectangular pastries in a way that one end of it completely covers the other with the filling inside (forming a triangle like curry puff’s. Again, shape really doesn’t matter much so feel free to play around)
Gently brush up the pastries with the beaten egg (the pastries being filled with cauli will be very delicate to lift so do not try to turn them upside down, brushing them up just from one side is good) before throwing them in the oven.
Bake for about 20 minutes or until they are rich golden brown.
Aloo Gobi Samosa हलवाई जैसी खस्ता समोसा बनाने का तरीका आलू गोबी समोसा
Aloo Gobi Samosa Is A popular Tea Time Indian Snacks Recipe. Aloo Gobi Samosa Is A Easy & Quick Veg Recipe. Aloo Gobi Samosa Is Prepared By Few Ingredients.
Aloo Gobi Samosa Recipe:
Ingredients :-
Aloo: 2 large boiled
Gobi: 1 small boiled
Hari mirch: 1 tablespoon chopped
Haldi powder: half teaspoon
Panch foran: 1 tablespoon roasted powder
Lal mirch powder: 1 teaspoon
Salt: as per taste/ 1 tablespoon
Mustard oil: 2 tablespoon
Ginger: 2 tablespoon grated
Peanuts: 1 tablespoon fried (optional)
Sugar: half teaspoon
Maida: 2 cups
Salt: half tablespoon
Ajwain: half tablespoon
Refined oil: half cup
Cold water: 1 glass/as required
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Fulkopir shingara/winter special cauliflower samosa/Gobi Samosa/Gobi Samosa bengali style
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