How To make Creamy Ham and Pasta
3 1/2 c Uncooked bow tie or rotini
-pasta (7 oz) 1 c Frozen peas
6 oz Turkey ham, sliced thin &
-cut into thin strips 6 oz Light cream cheese (3/4 c)
1/2 c Skim or 1% milk
1. In a large saucepan, cook pasta to desired doneness. Add frozen
peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream
cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated. Servings: 4 (1 1/4 cup) servings Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains 3 breads, 1 1/2 proteins, 1 fat Per serving: 370 cal.
How To make Creamy Ham and Pasta's Videos
Cream Cheese, Ham and Pea Pasta
This easy cream cheese pasta is ready in only 10 mins and is sure to be a crowd pleaser. Perfect for a quick weeknight meal. Enjoy!
#creamcheesepasta
Recipe:
-200g cream cheese
-100g smoked ham (or honey ham)
-2 cloves garlic
-1/2 cup peas
1/4 cup parmesan cheese (optional)
-1/2 cup pasta water
-1/2 cup milk
-200g pasta (any kind)
Music:
Cream Ham Pasta Sauce Recipe - Creamy Spaghetti Italian
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Cream Ham Pasta Sauce Recipe - Creamy Spaghetti Italian
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you. Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce
One Pot Ham & Penne Pasta
Looking for leftover ham recipes? This One Pot Ham & Penne Skillet is the perfect one to use! It has diced ham, penne pasta and peas in a creamy sauce. It makes a quick and easy one-pot meal when you are wondering what to make with leftover ham! Plus, the kids love it and so do adults. Throw this in your pot and make it tonight for dinner!
RECIPE HERE --
creamy orzotto with ham and peas!
Creamy Ham & Leek Pasta
Quick easy midweek pasta dish
Creamy Spaghettini with Roasted Ham
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Creamy Spaghettini and Roasted Ham
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