Easy Cinnamon Swirl Bread Recipe
Made with only a handful of simple ingredients, this homemade Cinnamon Swirl Bread is a delightful way to start the day. This soft and fluffy bread has thick swirls of cinnamon sugar throughout that is sure to impress. You will wish you made two of these yeast-raised loaves! I LOVE cinnamon swirl bread but the store-bought ones are usually dry and disappointing! This homemade bread is is buttery soft, and the cinnamon is warm and cozy. Perfectly sweet, so fun to make and it's great for making french toast too!!
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Classic Cinnamon Bread Recipe
For a comforting breakfast or an after-dinner snack, try out this classic cinnamon bread recipe. Swirls of cinnamon sugar throughout the loaf ensure every bite is filled with the sweet flavor that will delight your tastebuds.
#recipes #cinnamon #baking
Read Full Recipe:
Recipe - Dollywood's Cinnamon Bread - Hallmark Channel
Cristina is back in the kitchen and this time she is whipping up one of the favorite dishes she had while visiting Dollywood: cinnamon bread! Cristina says the bread was so popular that each morning she saw a line wrapped around the block for it. Debbie and Ken actually got to spend some time in the bakery at Dollywood where they learned from baker, Frankie Field, just how many batches get made daily to meet the needs of customers.
Get Cristina's Cinnamon Bread recipe here:
Cinnamon Bread wie von Dominos selber machen / Zimtbrot mit Vanille-Icing / Cinnamonbread
Das gehypte TikTok-Cinnamonbread von Dominos - ab heute könnt ihr es ganz einfach selber backen. Und es schmeckt sooo lecker! ???? Innen soft und außen mit einer feinen knusprigen Zimtzucker-Hülle. Yummy ????
Meine Küchenmaschine (NEU) Black Truffle:
Vanilleextrakt alkoholfrei:
Verstellbares kratzfestes Emaille-Backblech:
Rosa Schüsselset 3tlg:
Doppelwandige Gläser:
Salz- & Pfeffermühle:
Teigschaber:
Zitruspresse 2-in-1:
Teigrad:
Schaut bei meiner lieben Freundin vorbei:
Besucht mich auf Instagram:
???? Backzeit: 18-20 Minuten bei 180 Grad Ober-Unterhitze
Zutaten:
Für den Hefeteig:
280 - 300 g Mehl
1 Ei (Größe M)
125 ml Milch
30 g Puderzucker
Prise Salz
5 g Trockenhefe
40 g flüssige Butter
Für den Belag:
30 g flüssige Butter
50 g Zucker
1 gestrichenen TL Zimt
Für das Icing:
80 g Doppelrahmfrischkäse
80 ml Milch
3 EL Puderzucker
1 EL Zitronensaft
1 TL Vanilleextrakt
- Das Frosting ist wie beim Original eher flüssig. Wer es fester mag, nimmt nur einen Spritzer Milch statt der angegebenen 80 ml ????-
▶️Nährwerte für das ganze Brot inklusive Icing:
2425 kcal / 10153 kJ
319 g Kohlenhydrate
50 g Eiweiß
104 g Fett
Viel Freude beim Nachmachen,
eure Kiki ✨
#wirbleibenzuhause #StayHome and cook #WithMe #StayHome #cookWithMe
THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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Homemade Cinnamon Swirl Bread
Cinnamon Swirl Bread has a pillowy soft interior, with a beautiful swirl of cinnamon and sugar throughout the bread. Make by hand, stand mixer, and overnight instructions included.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Bread:
• 2 ¼ cups milk
• 2 tablespoons sugar
• 2 ¼ teaspoons instant dry yeast
• 1 tablespoon salt
• 3 tablespoons melted butter
• 5 ½ - 6 cups all purpose flour
Cinnamon Filling:
• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
✅Instructions
1️⃣ In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2️⃣ In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3️⃣ Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4️⃣ After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough.
5️⃣ In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in an even layer over the butter. Roll each lengthwise into a tight roll and pinch the ends shut.
6️⃣ Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 minutes until double in size.
7️⃣ Preheat an oven to 350 degrees. Bake bread for 35-40 minutes until golden brown.
8️⃣ Remove the bread from the oven and let it cool in the pan for 10 minutes before removing the loaf from the pan and letting it cool completely.
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