Chili Cornbread Recipe - Chili Cornbread Casserole
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Ingredients
for the chili:
1 lb lean ground beef
2 Tbsp of cooking oil (corn, canola or vegetable oil)
1 medium yellow onion, diced
1 small bell pepper, diced
2 cloves of garlic, minced
3 Tbsp tomato paste
1 tsp of salt, or to taste
black pepper, to taste
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 14 oz can crushed tomatoes
1 cup of beef broth
1 15 oz can of bean of choice, drained
for the cornbread
1 cup yellow cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp of salt
1/3 cup white sugar
2 eggs
1-1/2 cups of milk
8 Tbsp of butter, melted
Instructions:
1. Preheat the oven to 375 F
2. In a 10 inch cast iron skillet or an ovenproof pan with high sides, heat the oil over medium-high heat. Add onion and pepper and sauté for 3 minutes or until veggies are softened. Add ground beef, breaking up the meat with a wooden spoon stirring until the meat is brown, about 5-8 minutes.
3. Drain off any excess fat if needed. Stir in the garlic and cook or about 1 minute. Stir in tomato paste and mix until well blended. Stir in chili powder, cumin, garlic powder, onion powder, salt, pepper and dried oregano. Add crushed tomatoes, beef broth and beans, and mix everything well. Lower heat to medium and simmer for 10 minutes.
4. In the meantime, make the cornbread. In a medium sized bowl, add cornmeal, flour, salt, baking powder and sugar, whisk together. Whisk in the eggs, flour and melted butter. Do not over-mix.
NOTE: You can use store bought cornbread mix instead and follow the package instructions.
5. Pour the cornbread batter over the chili and bake for 35 to 40 minutes.
NOTE: You can transfer the chili to a baking dish instead of baking it in the skillet
6. Remove from the oven once is baked, allow to to sit for 10 minutes in the counter before serving.
Ground Beef Casserole with Cornbread Crust
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a simple and affordable filling that's finished with a golden brown Jiffy cornbread topping. Serve the casserole with a simple green salad for a quick weeknight meal!
Get the recipe:
Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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Mexican Cornbread Casserole
This is sooo yummy! ????
Ingredients:
1 pk of ground beef
Diced Onion
Minced Garlic
1 Canned Corn
1 Canned Beans
1 small can Diced Roasted Green Chilies
1 Canned diced tomatoes
1 small can of tomato sauce
Seasoning:
Cumin
Paprika
Chili powder
Salt
Pepper
Garlic powder
Onion powder
Whatever you like ☺
Cornbread:
1/2 cup cornmeal
2/3 cup flour
1 Tablespoon baking powder
Scant 1/4 cup sugar
Scant 1 teaspoon salt
2 Tablespoons vegetable oil
1 egg
1/3 cup milk
1 diced jalapeno (no seeds)
1/4 cup cheddar cheese
1/2 can of creamed corn
Bake at 400 for 20 mins (until cornbread is done)
Check out my Homemade Cornbread Recipe here:
Tips:
Add bell peppers for more flavor
Add 1/4 cup sour cream to cornbread batter for moistness
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Email: CookingWithHoney@yahoo.com
#Cornbread #OneSkillet #YUM
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Krista’s Beans and Cornbread Casserole
I dreamed up this recipe about a month ago and finally brought it to life! It did not disappoint…Bean, fried potatoes, onions, topped off with cornbread baked harmlessly in one pan. This is a game changer! Shooo Weee. Like, Share, and Subscribe if you like it! #countrycooking #southerncooking #casserole #easyrecipes #easyrecipeforbeginners #easyrecipes #beans #souprecipe #appalachian
UPDATE: Brock (the hubby) loved it! He ate two helpings. That’s a win!