No Bake Swiss Roll Recipe | No Bake Chocolate Swiss Roll Recipe
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TODAYS RECIPE IS No Bake Swiss Roll Recipe | No Bake Chocolate Swiss Roll Recipe
Who says you need an oven to make a fancy dessert? This roll cake is so easy to make and you won't believe how delicious it is.
INGREDIENTS:
DIGESTIVE BISCUIT - 200 GM
COCO POWDER - 1 TBSP
CHOCOLATE SYRUP - 1/4 CUP ( recipe : )
BUTTER - 1 TBSP
WATER/MILK = 2 TBSP
FOR COCONUT FILLING:
DESICCATED COCONUT - 1/2 CUP
POWDER SUGAR - 1/4 CUP
BUTTER - 1TBSP
VANILLA ESSENCE - 1/2 TSP
WATER/MILK - 2 TBSP
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10 minutes Marie Biscuit Layer Dessert With Dream Whip | No Bake Dessert
# biscuit dessert # dream Whip dessert # no bake dessert # biscuit layer dessert # easy dessert # Marie biscuit dessert # 10 minutes dessert
In this video you will see how to make whipped cream from dream Whip powder
It is a very simple and Delicious dessert with few ingredients.
Ingredients:
2 packets of Marie biscuits
2 sachet of dream Whip powder
200 ml of cold milk
To dip the biscuits :
Milk and 1 tbsp coffee powder
Chocolate powder to decorate
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Dalgona Coffee Dessert Recipe | Marie Biscuit Dessert | Condensed Milk Dessert
► Very easy and delicious dalgona coffee layered dessert; made with biscuits, condensed milk cream mixture and topped with dalgona coffee
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
200g Marie Biscuits (24 biscuits)
300ml Thickened Cream (chilled)
395g Sweetened Condensed Milk (1 Tin)
1 ½ tsp. Vanilla Extract
2 Tbsp. Instant Coffee
3 Tbsp. Hot Water
2 Tbsp. Brown Sugar
Milk (for dipping Biscuits)
Serves: 10
Preparation Time: 15 mins + 6 hrs to refrigerate
Other Dessert Recipes
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Milk Pudding (Poss) ►
Bread Pudding ►
Banofee Dessert ►
Fruit Custard ►
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Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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