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How To make Marie Augustus' Pralines

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Ingredients
4
cup
sugar
1
cup
brown sugar
1/2
pound
butter
2
cup
evaporated milk
1/2
pound
butter
5
cup
pecans, chopped
1
pn
salt
1
teaspoon
vanilla

Directions:
Place milk, 1/2 lb butter, both sugars and salt in a large heavy pan. Bring to boil, cook to "softball stage" (You MUST use a candy thermometer.) Remove from heat and add 1/2 lb butter. Beat constantly. When you feel it begin to thicken, add pecans and vanilla. When thick QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3 inches between each as they will flatten out. REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.

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