How To make Marie's Peanut Butter Dreams
1 c Butter or margarine
1 c Peanut butter
1/2 c Granulated sugar
1 c Brown sugar, packed
2 lg Eggs
1 ts Vanilla extract
2 1/4 c Ground oatmeal flour; * see
-note 2 ts Baking soda
1/4 ts Salt
1 c Peanuts; chopped
Optional MARIE FRANGIPANE (KHMG99B) Hi .. these are my favorite melt-in-your-mouth peanut butter cookies ... you grind regular oatmeal in the blender before mixing it into the cookie batter and they are the best!! Beat together butter, peanut butter and sugars; blend in eggs and vanilla. Add combined dry ingredients; mix well. Stir in nuts if desired. Chill dough about one hour. Shape to form one inch balls. Place on ungreased cookie sheet; flatten with fork dipped in sugar to form pattern. Bake in preheated oven 350 about ten minutes or till edges are golden. MAKES ABOUT 4-1/2 DOZEN COOKIES You can substitue vegetable shortening for butter
and omit chilling the dough. * GROUND OATMEAL FLOUR (so easy) Place l-1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor. Cover; blend about one minute; stopping blender occasionally to stir oats. Makes one cup ground oatmeal flour. To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired. Will store covered in container in cool dry place for up to six months. These are better then the average peanut butter cookie and really do melt in your mouth!! -----
How To make Marie's Peanut Butter Dreams's Videos
Peanut butter ???? yummy recipe ( only 3 ingredients)
# easiest peanut butter.
#healthy snacks
#delicious
# morning breakfast
Eggless Peanut Butter Dessert | No Bake Cheesecake Delight | New Year's Eve Party Dessert Recipe
#NewYearRecipes #PeanutButterRecipes, #PeanutButterCheesecake #NewYearDesserts
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Welcome to SheebasCookeryWorld. In today's video, lets see the recipe of Peanut Butter Cheesecake Delight. It is an easy no bake dessert, which you can make for the New Years' Eve party.
Ingredients:
Digestive Biscuits - 6
Melted Butter (unsalted) - 2 tbsp
Chocolate Chips - 1/4 cup
Whipping Cream - 1/4 cup
Butterscotch Candies - 1/4 cup
Cream Cheese (room temperature) - 180 gms
Peanut Butter (room temperature) - 70 gms
Powdered Sugar - 100 gms
Vanilla Extract - 1.5 tsp
Whipping Cream (chilled) - 100 gms
Salted Peanuts - for garnish
Preparation:
Add the Digestive Biscuits into a food processor and grind them into a coarse powder.
Add melted butter to this and mix well to combine.
Spread the biscuit layer evenly at the bottom of the serving glass. Press down firmly with the help of a spoon.
Add whipping cream to chocolate chips and microwave in 20 second increments until the chocolate melts. Stir well until the chocolate dissolves completely and there are no lumps.
Allow the melted chocolate to cool down slightly and then pour on top of the biscuit layer. Spread the chocolate evenly on top.
Add some butterscotch candies on top. This will give a nice crunch to the dessert.
Refrigerate this until the chocolate layer sets.
To prepare the peanut butter cheesecake mixture, take some cream cheese at room temperature. To this add peanut butter at room temperature.
Use an electric hand mixer to cream them together until well combined.
Add in powdered sugar in small batches and blend well.
Add in Vanilla Extract and blend well.
Take whipping cream in a separate bowl and whip well until soft peaks are formed.
Incorporate half of the whipped cream into the peanut butter cream cheese mixture and fold in gently.
Refrigerate this mixture for 20 minutes.
Fit a piping bag with a rose petal nozzle and fill the piping bag with the peanut butter cream cheese mixture.
Pipe out the mixture into each of the serving glass. If you want, you can also fill the glass with a spoon.
Refrigerate this for another 10 minutes.
Finally add a scoop of whipped cream on top. And garnish with butterscotch candies and salted peanuts.
Peanut Butter Cheesecake Delight is ready to be served. Refrigerate until these are ready to be served.
Do try this recipe and let me know how it turns out.
Post your feedback in the comments section below.
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No Bake Chocolate Biscuit Cake Recipe - Only 4-Ingredients | Happy Foods Tube
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Only 4-ingredients and ready in 10-minutes.
Full recipe here ►
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MUSIC -
CAMERA -
LENS -
TRIPOD -
EDITING -
INGREDIENTS:
18 Digestive Biscuits (3½-4 cups/270 g biscuit pieces) -
2½ cups Dark Chocolate , 70% cocoa (14 oz/400 g) -
½ cup Condensed Milk (300 g) -
1½ stick Unsalted Butter (165 g) -
METHOD:
1. Break the biscuits and throw them in a large bowl.
2. Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
4. Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
5. The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
6. When set, cut into slices and enjoy!
Preparation: 10 minutes
Makes: 12 Slices (10inch x 3.5inch Tin/25cm x 10cm Tin)
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No Bake Pineapple Cake with Nutella Recipe ►
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Chocolate Peanut Butter Cups - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Chocolate Peanut Butter Cups, this is our viewers pick of the month.
Ingredients:
1 cup smooth peanut butter
1/2 cup confectioners sugar, powdered icing sugar
1/4 tsp sea salt
1 cup semi sweet chocolate chips
Small 12 cup muffin pan
Small paper muffin cups
Method:
Mix together in a small bowl, peanut butter, confectioners sugar, and sea salt.
Then in another heat prof bowl add 1/2 cup of semi sweeten chocolate chips and melt in double boiler or microwave for 1 1/2 minutes.
Then line the muffin pan with your paper muffin cups, add melted chocolate in each one putting the chocolate up the sides of the paper.
Then add equal amounts of peanut butter mixture inside each one until all mixture is used.
After add the remanding amount of chocolate chip in your bowl and heat for 1 1/2 minutes in the micro wave or double boiler.
Then scoop equal amounts over each one, then after put muffin tray in the fridge until sat.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
No Knead Peanut Butter Bread - Easy Instant Yeast Recipe 免揉花生酱面包
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This no-knead peanut butter bread recipe may be the easiest you’ll ever find. It only takes a few minutes for the dough to get from the mixing bowl to the loaf pan. It has a very nice texture. It’s so flavorful you can just have it on its own with your coffee or tea.
Ingredients:
3 1/2 cups (450 g) bread flour
1 1/2 cup (368 g) milk
3/4 cup (188 g) peanut butter
1 large egg (60 g)
4 tbsp (50 g) sugar
1 package (2 1/4 tsp) instant yeast (or 3 tsp active dry yeast)
3/4 tsp (3 g) salt
2 tbsp chopped peanut for garnish (optional)
Oven temperature: 375F (190C) for 45 minutes.
Loaf pan size: 10 x 4.5x 2.5 inches (25.5 x 11.5x 6.35 CM)
Ingredients and equipment (or similar):
Bread loaf pan
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Music: Youtube music library - Dream of the Ancestor
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