1 c Butter or margarine 1 c Peanut butter 1/2 c Granulated sugar 1 c Brown sugar, packed 2 lg Eggs 1 ts Vanilla extract 2 1/4 c Ground oatmeal flour; * see -note 2 ts Baking soda 1/4 ts Salt 1 c Peanuts; chopped Optional MARIE FRANGIPANE (KHMG99B) Hi .. these are my favorite melt-in-your-mouth peanut butter cookies ... you grind regular oatmeal in the blender before mixing it into the cookie batter and they are the best!! Beat together butter, peanut butter and sugars; blend in eggs and vanilla. Add combined dry ingredients; mix well. Stir in nuts if desired. Chill dough about one hour. Shape to form one inch balls. Place on ungreased cookie sheet; flatten with fork dipped in sugar to form pattern. Bake in preheated oven 350 about ten minutes or till edges are golden. MAKES ABOUT 4-1/2 DOZEN COOKIES You can substitue vegetable shortening for butter and omit chilling the dough. * GROUND OATMEAL FLOUR (so easy) Place l-1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor. Cover; blend about one minute; stopping blender occasionally to stir oats. Makes one cup ground oatmeal flour. To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired. Will store covered in container in cool dry place for up to six months. These are better then the average peanut butter cookie and really do melt in your mouth!! -----
How To make Marie's Peanut Butter Dreams's Videos
Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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Chocolate Peanut Butter Cups - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Chocolate Peanut Butter Cups, this is our viewers pick of the month.
Ingredients:
1 cup smooth peanut butter 1/2 cup confectioners sugar, powdered icing sugar 1/4 tsp sea salt 1 cup semi sweet chocolate chips Small 12 cup muffin pan Small paper muffin cups
Method:
Mix together in a small bowl, peanut butter, confectioners sugar, and sea salt. Then in another heat prof bowl add 1/2 cup of semi sweeten chocolate chips and melt in double boiler or microwave for 1 1/2 minutes. Then line the muffin pan with your paper muffin cups, add melted chocolate in each one putting the chocolate up the sides of the paper. Then add equal amounts of peanut butter mixture inside each one until all mixture is used. After add the remanding amount of chocolate chip in your bowl and heat for 1 1/2 minutes in the micro wave or double boiler. Then scoop equal amounts over each one, then after put muffin tray in the fridge until sat.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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Eat Marie Biscuits In This New Way, You Will love It ! || My Modern Cuisine