How To make Rotisserie Barbecued Leg Of Pork

Rotisserie Pork Loin | Pork Loin Roast on Napoleon prestige 500 with Malcom Reed HowToBBQRight

Rotisserie Pork Loin | Pork Loin Roast on Napoleon Prestige 500 | Malcom Reed HowToBBQRight

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When you have a rotisserie, the one meat you’ve got to get on it is a pork loin. This recipe is pretty simple. You take a pork loin and remove a little silver skin off the top then use butcher twine to tie it up – and help the pork loin hold it’s shape.

After that, season it with this Mustard Wet Rub

- 1 cup Stone Ground Mustard
- 2 Tablespoons Honey
- 4-5 cloves of Garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper

Mix ingredients together and slather over pork loin. Then apply another layer of dry rub for even more flavor and texture. Use a coarse steak and chop rub - like Montreal Steak Seasoning - and apply liberally to the pork loin.

Now it's time to put the pork loin on the rotisserie. It should slide on easily - just keep it centered. Set your grill for 400 degrees and put your Rotisserie Pork Loin on. Let it spin and cook until the pork loin hits 130 - 135 internal - around 45 minutes to 1 hour.

Now it's time to glaze the pork loin. For the glaze, I use this Brown Sugar Glaze that is perfect for pork loins.

- 1 ½ cups Light Brown Sugar
- ¼ cup Balsamic Vinegar
- 2 Tablespoons Stone Ground Mustard

Heat ingredients over medium heat until brown sugar is dissolved. Do not bring to a boil.

Apply the glaze to the pork loin and allow it to caramelize for the remainder of the cook time. Remove the pork loin from heat when it hits 140 internal - about 10-15 more minutes.

When the pork loin is done, remove the entire Rotisserie spit and the pork loin. Allow it to rest for a full 20 minutes - then you can remove the pork loin from the spit. Otherwise you risk your pork loin being dry.

Once your pork loin has rested, it is ready to eat. This Rotisserie Pork Loin makes for some good eats.

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For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:

Pork leg roast on a Weber kettle with the Weber rotisserie with killer apple stuffing sauce

#Rotisserie #Weber #SurreyHillsSmokers

In this episode Gavin shows us his method of cooking a bone in Pork Leg on the Weber kettle BBQ using a Rotisserie kit.

He also shows us how to make a killer apple stuffing sauce to go with it

Knives by Flint & Flame:


Charcoal by BigK:
Music written and composed by: Simon Kinder ©Simon kinder 2020

Competition Style BBQ Pork Butt

When you’re cooking barbecue for competition you’re in search of one thing and one thing only: the perfect bite.

This competition-style pulled pork is sure to provide the most tender, juicy, and flavorful bite of pork you can imagine.

This pork butt recipe works great for competition-style pork, but can also be easily achieved in your backyard too. Great pulled pork isn’t just for competitions, it’s an amazing addition to your family barbecues as well.

For the full recipe:

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Rotisserie Pork Shoulder Weber Kettle #meatermade #weber #pork

Rotisserie Pork Shoulder on a Weber Kettle
I was so happy how it turned out
so juicy and real easy to do
Give it a go

Ingredients:

1: one pork shoulder
2: salt
3: potatoes
4: cabbage
5: parsnip

To prepare

Dry the pork and salt then cover
allow to sit out on the side for
30min
Method:

Get the BBQ or oven set to a medium temperature

Place the pork on the spit then on the bbq
Between the lit coals above a drip pan with water in

Check at 45 minutes
Use an thermometer to check temp (I used a meater plus)
Take it up to 63c /145f

I used
Weber Master Touch BBQ


Onlyfire Rotisserie


Weber Char Baskets


music by:
#weber #rotisserie #webergrill #festivecooks #christmas #weberrotisserie
#rotisseriepork

How to Make a Rotisserie/Charcoal Spit Pork Roast

In this video i'm going to show you how to make an amazing pork roast on a charcoal rotisserie/spit.
If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!

Now i'm going to cover off everything you need to know so you can make an amazing roast yourself at home! We'll go through the preparation process to get perfect crackling, the rotisserie/spit set up, how I like to gauge the cooking temperature and everything else you need to know from start to finish!

If you'd like to purchase the same Jaccard I use, check out the link below.


This is a great video for anyone who has just bought or picked up a rotisserie, or anyone looking to improve their knowledge on how to use one!
If you have any tips you'd like to share, feel free to drop a comment below and let us know!

The beer featured in this video is from Pirate Life Brewing, our beer of choice here at Low n Slow Basics!
If you'd like to check them out and find a stockist near you, head to their website here:
We can't recommend their beers enough!

Thanks so much for watching and we'll see you next time.

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