Cream Cheese Mushroom Turnovers
We are enjoying these tasty appetizers right now! These Cream Cheese Mushroom Turnovers are fabulous! I just thought, why wait to post this video! There is no time like the present! If you are a mushroom fan than you will love these tasty turnovers! The dough is easy to make and the result is always fantastic!
Mushroom Turnovers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mushroom Turnovers. Mushroom Turnovers are half moon shaped pastries, made with a cream cheese dough. I like that this pastry uses just three ingredients (cream cheese, butter, and flour), and it's quite elastic which makes it easy to roll out. I also like its tangy flavor and how its texture is so wonderfully tender and flaky.
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Mushroom Puff Pastry Turnovers
Learn how to make puff pastry turnovers filled with mushrooms.
Mushroom & Caramelized Onion Appetizer l Puff Pastry Recipes
This mushroom & caramelized onion appetizer is quick and easy to make, great for dinner parties, or even as a light snack.
Ingredients
2 tbsp butter
1 tbsp Oil
1 cup Chopped mushrooms
1 onion- chopped
1/4 tsp thyme
1 tbsp Balsamic vinegar
1/4 tsp minced garlic
salt - to taste
1/4 cup Parmesan cheese
1 egg
1 roll puff pastry
Method
1) In a pan, heat 2 tbsp of butter and add in the chopped mushrooms. Let the mushrooms simmer until tender. Once tender, put aside to cool.
2) In the same pan, add 1 tbsp of oil and add the chopped onions. Add in the thyme and mix.
3) Add in the balsamic vinegar and fry until the onions start to brown. After they have browned, add it to the mushroom mixture.
4) Once the mixture has cooled, mix in the garlic, salt, and parmesan cheese.
5) Roll out the puff pastry and cut into squares, then place 1 tbsp of the mixture in the center of each square
6) Beat the egg and using a pastry brush, brush the edges of the pastry with the egg wash
7) Bake at 400F for 10-12 minutes or until the edges are golden brown.
Savory Cheesy and Garlic Healthy Mushroom Turnovers
Happy Sunday! Enjoy this easy to make garlic and cheese mushroom filling inside a flat bread dough!
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Ingredients:
1 1/2 freshly chopped mushroom
1/3 chopped onion
1/4 chopped tomato
1 tablespoon ground fresh ginger
1 tablespoon ground fresh garlic
1/8 teaspoon Szechuan Pepper (or regular pepper)
1/2 teaspoon salt
1 tablespoon of butter
1 tablespoon olive oil
1 cup of all purpose flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon baking powder
1/3 cup of Monterey Jack Cheese
Directions:
1. Chop mushrooms and then chop the tomatoes and finally onions.
2. Ground fresh ginger and then fresh garlic.
3. Ground the pepper.
4. Add all the ingredients into a bowl and then salt, butter and olive oil to the mixture and mix everything together.
5. Into a different bowl, sift the flour and then add salt, sugar and baking powder with water. Mix together and make a dough.
6. Make a flat round ball and cut into 4 pieces.
7. With each piece make into a flatten ball. Then use a rolling pin to roll into a flatten circle.
8. Place the mixture onto each flattened circle leaving the edges without mixture.
9. Shred the cheese and then add cheese on top.
10. Pinch the sides of the dough together.
11. Then roll the sides over.
12. Drizzle some oil onto a frying pan and heat on high.
13. Fry until both sides are browned and crispy.
14. Preheat over to 350 and place each piece onto a baking sheet.
15. Bake for 20 minutes and remove from the oven.
*Chapters*
00:00 Savory Cheesy and Garlic Healthy Mushroom Turnover
00:20 Preparing the ingredients
01:24 Making the dough
02:53 Placing the filling on the dough
04:11 Frying and baking the mushroom turnover
+Try some of my other recipes+
➢ Potato Stuffed Fluffy Soft Flat Bread:
➢ Awesome Golden Fried Rice:
➢ Fried Bananas Smothered With Dark Chocolate, Cashews and Powdered Sugar:
Hi and welcome to Hentoo Yum Cooking! Cooking is my passion and I like to make simple recipes that don’t take a lot of time to make and enjoy! I love to share my tasty healthy easy-to-make homemade recipes with other people. Healthy food is medicine and eating natural unprocessed food at home is good for health! This food channel is for people who don’t have a lot of time to cook in the kitchen and want easy, tasty, healthy and simple vegetarian recipes to make at home using delicious easy creative cooking recipes and ideas!
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Piroshki (Cocktail Turnovers)
#piroshki #cocktailturnovers #smallbiteappetizers #mushroomturnovers #minibeeftenderloinbites
These small turnovers have a buttery cream cheese dough that compliment the mushroom and tenderloin fillings. They freeze well so you can make a large batch for unexpected guests or whenever you want a special appetizer.
FOR THE PASTRY:
½ pound butter (2 sticks), softened
8 ounces cream cheese, softened
4 tablespoons whipping cream
2 ½ cups all purpose flour
1 teaspoon salt
TO MAKE THE PASTRY DOUGH:
In a large mixing bowl, combine the butter and cream cheese and beat until creamy. Add the whipping cream and beat until combined.
In a medium bowl, combine the salt and flour.
Add the flour to the creamed mixture, a little at a time until the flour is completely incorporated and a soft dough is formed.
Turn out onto a floured surface and shape into a large disk. Divide in half, wrap in wax paper and refrigerate until ready to use. The dough can be made up to 2 days ahead of time.
FOR THE FILLINGS:
MUSHROOM FILLING
In a large saute pan, heat some oil. Saute chopped onion and finely diced mushroom. You can use any combination of mushrooms. I like a combination of cremini and shiitake. I also hydrate dried porcini to add to the mixture.
Once mushrooms and onions start to brown and most of the liquid is removed, add minced garlic. Deglaze the pan with the liquid used to hydrate the dried mushrooms. Cool mixture. Add dried thyme, parsley, grated Italian cheese and bread crumbs.
FOR THE TENDERLOIN FILLING
Finely chop a piece of tenderloin and season with salt and pepper.
Soften a small package of Boursin Herb flavored cheese.
TO ASSEMBLE THE TURNOVERS:
Preheat oven to 400F
On a lightly floured surface, roll ¼ of the dough to ⅛ inch thickness. Use a 3-4 inch round cutter to create the turnovers. The extra dough can be reused. Brush the rounds with an egg wash. Fill the center with a rounded teaspoon of filling. Bring the sides together and press to adhere. Use the tines of a fork to completely seal. Place on a baking sheet, brush with the egg wash and cut slits in the top of the turnover to allow steam to escape while baking.
Bake for 18-22 minutes or until golden brown.
*These turnovers can be frozen single layer, then placed in a gallon freezer bag; remove as much air as possible. They will keep for 3-6 months. You do not need to thaw to bake; just allow a few extra minutes in the oven.
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