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How To make Meat Loaf Italian Style
Ingredients
8
oz
pizza sauce, can
1
each
egg, beaten
1/2
cup
onion, chopped
1/2
cup
bell pepper, green, chopped
1/3
cup
bread, crumbs, dry, seasoned
1/2
teaspoon
garlic salt
1/4
teaspoon
pepper
1 1/2
pound
beef, ground
1
cup
mozzarella cheese, shredded
1
foil handles, see directions
Directions:
Reserve 1/3 cup pizza sauce; cover and refrigerate. In a mixing bowl combine remaining pizza sauce and egg. Stir in onion, green pepper, bread crumbs, garlic salt, and black pepper. Add ground beef and mix well.
Fold meat mixture into a loaf and place on 3 foil handles. Transfer loaf to any size crockpot. Cover and cook 8 to 10 hours on LOW or 4 to 6 hours on HIGH.
To ensure doneness insear meat thermometer into center of loaf and internal temperature should read 170 degrees F.
Spread loaf with reserve 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook 15 minutes more or until cheese is melted.
Using foil strips, lift loaf from crockpot and transfer to a serving plate. Discard foil strips.
Serves 8.
Foil handles:
Tear off three 20x3 inch strips of heavy foil or use regular foil folded to double thickness. Crisscross the foil strips in a spoke design.
Place the foil handles on a large sheet of waxed paper. Place the meat loaf on the spoke design. Lift the ends of the handles to transfer the loaf to the crockpot.
When ready to serve, simple lift the foil handles from the crockpot and remove the meal to a serving dish.
How To make Meat Loaf Italian Style's Videos
Italian Style Meatloaf | Roni B's Recipes
My Savory Italian Style Meatloaf ????
Recipe:
4 lbs ground beef
7 Italian sausage
3 tbsp basil
3 tbsp oregano
1 tbsp Cajun
2 tbsp garli powder
2 tbsp onion powder
3 tbsp Italian seasoning
2 tsp garlic salt
1 tbsp complete seasoning
1 tbsp garlic herb seasoning
2 tsp black pepper
3 tbsp Worcestershire sauce
2 cups of ground Italian herb croutons
1 whole onion
1/1 green bell pepper
2 large eggs
1 can of evaporated milk
Thoroughly combine all ingredients, mold into loaf
Bake for 1 hr (covered) @ 350 degrees
#howtomakemeatloaf #groundbeef #savory #homemademeatloaf
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Meatloaf with Italian Sausage - Insanely Delicious Italian Style Meatloaf
Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Well this Italian style meatloaf will shake up your routine Italian sausage is the secret to some of the best meatloaf you'll ever have. It delivers in the flavor and comfort food departments big time, without making anything difficult, expensive or hard to come by. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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How to Make Italian Meatloaf!
This meatloaf recipe is stuffed with Italian spices, cheese and topped with sauce. Italian Meatloaf is the ultimate comfort food and a delicious twist on your favorite traditional meatloaf recipe. It tastes just like your favorite meatball!
RECIPE HERE --
INGREDIENTS
1 1/2 lb ground beef
1 egg
3/4 c. crushed saltine crackers
1/2 c. chopped onion
2 cans tomato sauce 8 oz each
1 tsp salt
1/8 tsp ground black pepper
1/2 tsp dried oregano
2 c. shredded Mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large mixing bowl combine all ingredients EXCEPT cheese and 1 can tomato sauce. Shape mixture into a 10” x 12” rectangle on a piece of wax paper. Sprinkle 1 1/34 c. cheese over the meat.
Roll up the meat, beginning on the long side of the rectangle and pulling back the wax paper as you go. Press ends to seal. Place on large baking sheet.
Bake for 1 hour. Drain off grease. Pour remaining tomato sauce over loaf and sprinkle with remaining cheese. Bake 15 more minutes or until cheese is melted.
NOTES
For the saltines, you can crush them in a food processor to make it really easy or place them in a bag and crush them with a rolling pin or kitchen mallet.
When I bake it, it usually takes an hour at 350. How long to bake a meatloaf really depends on your oven so be sure to check on it. The easiest way to know when it’s done, is to check the internal temperature with a meat thermometer. It should be 160 to 165°F in the center.
If you don’t have a thermometer you can cut into the center to check. It shouldn’t be pink once it’s cooked all the way through.
Let the meatloaf rest for five minutes or so before slicing it. This will allow the juices to redistribute.
The leftovers will keep for three to four days in the refrigerator.
JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Italian Style Meatloaf
Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.
Click here for the FULL recipe!
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Italian Style Meatloaf Part 1
Meatloaf is a staple in most kitchens, and Chef Jeff from Smith's shows us how to give it an Italian twist.