SOUP JOUMOU NAN KREYOL
Bonjou tour moun,
Byenveni nan kanal mwen an !! ak nan videyo jodi a mwen pral montre w ki jan fè soup ayisyen li te ye tou kòm soup Joumou.
Engredyan:
3 liv nan vyann bouyon bèf
Malanga
1 kouchèt kalbas
1 cho pwav vèt
1 pwaro
2 Navèt
2 kawòt
mwatye yon tèt chou
2 ti seleri baton
2 gwo kiyè nan bè
1 lacho
ti ponyen pèsi ak 7 branch tim te mare ansanm
6 moso dan
1 tas zari makawoni
1 tas spaghetti mens fann an mwatye
3 pòmdetè
Sèl (si ou vle)
Eksplikasyon:
Rense vyann koupe ak dlo frèt Lè sa a, ajoute epis, sèl, remèd fèy melanje, sezonman sèl ak poud lay. Travay epis santi bon nan vyann jouk byen distribiye, kouvri ak mete sou kote.
Pote 8 tas dlo nan yon bouyi nan yon gwo chodyè sou flanm dife segondè pou kalbas la ak kwit manje pou 20-30 mins oswa jiskaske joumou se fouri vant.
Kite vyann lan kwit pou minit 30-40 sou yon chalè ki ba mwayen.
Retire kalbas kwit nan bwat la. Sèvi ak yon Egoutwa ak yon bòl gwo, mete Egoutwa sou bòl la epi kòmanse melanj kalbas la. Sèvi ak likid ki soti nan po ke ou bouyi kalbas la nan ede jwenn pure ou nan yon konsistans douser pandan y ap melanje.
Sou yon flanm dife mwayen, vide kalib pure nan po ak vyann lan ki gen menm kwit manje pou 40 mn nan mwayen ki ba
Add legim yo ansanm ak seleri ak pèsi jouk legim yo sansib. Ou ka sèl pou preferans ou.
Lè sa a, ou pral ajoute ziti la makawoni, espageti ak bè nan soup la.
Apre 30 min, retire seleri a, pèsi / tim ak dan soti nan soup la
Add yon gwo kiyè ji sitwon nan soup la ak vwala. Ou kounye a gen JOUMOU soup ou an
Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
How to Cook Dried Beans - The Right Way - For Maximum Nutrition
Learn How to Cook Dried Beans the Right Way for Maximum Nutrition. Dried Beans are very affordable and should be a staple in every Traditional Foods Pantry.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
GREAT NORTHERN BEAN SOUP RECIPE #recipe #beansoup
welcome everyone , today I'm sharing our bean soup recipe..
#cooking #cookingvideo #recipe #beansoup
Crockpot Italian Bean Soup -- Featuring HamBeens 15 Bean Soup
Crockpot Italian Bean Soup -- Featuring HamBeens 15 Bean Soup
Crockpot Italian Bean Soup
Ingredients
• 1 package Hambeens® 15 BEAN SOUP® with seasoning packet
• 1 pound Italian sausage mild or spicy
• 1 large onion diced
• 8 cups low sodium beef broth
• 1 red pepper diced large
• 3 cloves garlic minced
• 2 teaspoons Italian seasoning
• 15 ounces diced tomatoes with juices
• 1 zucchini sliced ⅛ thick
• 1 cup marinara sauce or pasta sauce
• 1 teaspoon red wine vinegar
For Serving
• parmesan cheese
• fresh parsley
• fresh basil
• garlic toast
Instructions
• Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
• Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.
• Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.
• Cook on high 5 hours (or low for 7-8) or until beans are tender.
• Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
• Serve with toppings and garlic bread if desired.