Food Wishes Recipes - Boston Baked Beans Recipe - How to Make Boston Baked Beans
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Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
The Best Barbecue Baked Beans - Easiest, Meatiest BBQ Baked Beans - Food Wishes
It's not a barbecue until a dish of baked beans shows up, and while there are many versions and techniques, I'm here to tell you that these are the best. These are the tastiest, the most satisfying, the easiest, and the meatiest. Enjoy!
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How To Make Baked Beans and Smoked Sausage #subscribe #fyp #shorts #food #youtube
A quick and easy delicious meal or side dish...
Sausage of your choice. Brown the sausage 5 mins.
Add a dab of butter and minced garlic. “Don’t burn the garlic”…
2 cans of baked beans or pork and beans..
Preheat oven @ 350
Add beans and sausage to a pan and mix together.
Bake 30 mins uncovered
A Creole Inspired Southern Green Beans Recipe
This video shows my level 1 recipe for how I make southern Green beans. I plan to post more recipes for soul food green beans because the possibilities for different dish ideas are endless.
Ingredients
1 diced onion
2 14.5oz cans of Swanson Chicken Broth
4 andouille sausage links
6 14.5 oz cans of Del Monte Green Beans
1 Stick of Salted Butter
Garlic Powder
Seasoned Pepper
Tony Chachere Creole Seasoning
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