How To make Baked Bean Cassoulet
1 pound dried red or kidney beans
6 cups water
1 medium onion
chopped
1/4 cup molasses
15 ounces can tomato sauce
1 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 tablespoon worcestershire sauce
12 ounces package smoked sausage links :
cut into 1" slices
In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
How To make Baked Bean Cassoulet's Videos
Cassoulet recipe! Easy Cassoulet. French cassoulet recipe. Quick dinner recipe.
Cooking Julia Child's Cassoulet should be an Olympic Sport
Julia Child's Super Famous Cassoulet - recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #cassoulet
00:00 What is Cassoulet?
02:12 Casserole Roasted Pork
06:38 Pork Rind Shenanigans
10:06 The Beans!
12:33 Lamb & Big Bertha
18:52 Sausage Cakes
20:58 No time for interlude
25:36 Finally, Let’s Assemble
27:48 Cook it!
29:01 Order Up!
31:34 Patreon
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Mastering the Art of French Cooking Vol 1 & 2:
Music:
Baked Bean Casserole
Ingredient List:
1 lb ground beef
28 oz can pork and beans- brown sugar/bacon variety
1 small onion
1/3 c light brown sugar- firmly packed
1/3 c molasses
3-4 1oz slices processed american cheese food
pre-heat oven 350 degrees F
bake 40-45 minutes and then top with cheese
Enjoy!
Cassoulet Recipe HealthyAlternative To Canned Baked Beans
Sausage and Bean Casserole / Stew With Creamy Mashed Potatoes
Sausage casserole is a proper winter warmer dish and it's very easy to make. There are many variations on how to make a sausage and bean stew, and they will vary according to what kind of sausages to use, what kind of beans, is it more meaty than tomatoey and what additional veggies do you put in? Plus, do you cook your casserole in the oven, and in a casserole dish, making it a true casserole? Or do you cook your sausage and bean casserole on the stovetop? In which case it's technically a stew.
Here's an affiliate link to the Anpro potato ricer:
And the little Kenwood food processor:
CHAPTERS
00:00 Intro
1:30 Ingredients for sausage & bean casserole
2:34 Prep the vegetables
3:21 Prep the sausages
3:38 Cook sausage & bean casserole
5:52 How to make mashed potatoes
8:37 Taste Test Time
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Three Baked Bean Combo With Bacon and Beef | Ultimate Comfort Dish
Welcome to Easy Country Cooking, where comfort food reigns supreme! In this video, we're bringing you the ultimate comfort dish: Bacon, Beef, and Beans Casserole.
This hearty casserole is a true crowd-pleaser, featuring bacon, savory ground beef, and creamy beans, all baked to perfection. Whether you're looking for a cozy weeknight dinner or a dish to impress at your next gathering, this recipe has got you covered.
Join us as we walk you through the step-by-step process of creating this delicious masterpiece. We'll share tips and tricks along the way to ensure your casserole turns out perfectly every time.
Don't forget to subscribe, hit that notification bell, and give this video a thumbs up if you're a fan of comforting, home-cooked meals. And of course, share your thoughts and variations in the comments below.
Get ready to indulge in the ultimate comfort dish. Let's get cooking!
For the full printable recipe, visit:
Video Chapters:
0:00 Introduction
0:18 Frying the bacon and ground beef
0:59 Adding the ingredients and seasoning
2:10 Adding the beans
3:26 Baking
3:40 Conclusion
Ingredients:
6 slices coarsely chopped bacon
1⁄2 pound medium ground beef
1 small chopped onion
3 cloves chopped garlic
1⁄4 cup mollasses
1⁄4 cup bbq sauce (I use Stubs Hickory but it's your choice)
1⁄4 cup ketchup
1⁄4 cup brown sugar
1 tablespoon prepared mustard
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon pepper
2 cans 14 oz each of beans in maple undrained
1 can 18 oz of white kidney beans drained (You can use butter beans or your choice of beans)
1 can 18 oz of red kidney beans drained
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