Oat Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oat Bran Muffins. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. And because they are rich in fiber they are wonderfully satisfying. I also like that fact that they are pretty low in fat, just two tablespoons of oil for 12 muffins.
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Cranberry Sauce Raisin Bran Muffins
Cranberry Sauce Raisin Bran Muffins,
Bran Muffins
I have been a long-time fan of my local bulk food store. They carry so many interesting and unique things that you don't find at the supermarket. When I saw this big bag of wheat bran for less than $1.50, my mind started racing with ideas about how I could use it. As a fan of the good old bran muffin, this was the first on my list to create with my wheat bran treasure!
1 1/2 cup wheat bran
1 cup buttermilk or sour milk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1 tsp vanilla
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 dried fruit (diced dates, raisins, diced apricots, dried cranberries - you could also use chopped walnuts or chocolate chips)
Preheat oven to 375 degrees.
Line standard muffin pan (one dozen) with liners or spray with non-stick spray.
In a large bowl, mix wheat bran and buttermilk/sour milk together. Let stand for 10 minutes.
In another bowl, beat together the oil, egg, brown sugar and vanilla. Add to the bran/buttermilk mixture and combine.
Sift or whisk together the flour, baking powder, baking soda and salt. Stir into the wet mixture until just blended. Fold in fruit.
Divide batter evenly between the 12 muffin cups.
Bake for 15-20 minutes or until tops spring back when gently pressed or a toothpick inserted into the middle of the muffins comes out clean.
Remove muffins from baking tin immediately and allow to cool on a wire rack.
Fiber Enhanced Whole Wheat Oat Bran muffins with cranberries and raisins.
For the recipe:
1 cup or less vegan milk( we used unsweetened low fat coconut milk),
1/3 cup of coconut sugar,
1 cup whole wheat pastry flour,
1 cup oat bran,
1 table sp.wheat germ,
1/3 cup olive oil,
1 tea sp.baking powder,
1/2 tea sp. baking soda,
raisins,cranberries, fresh orange peel,
1/2 banana ( can be substitute with apple sauce)
Bake for 20 min, 375F.
#recipe#veganbaking#muffins#veganfood
Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins
Homemade Bran Muffins with Raisins Recipe | Moist and Delicious Bran Muffins with Raisins | How to make Delicious Moist Bran Muffins at Home
Sometimes the best things are made simple, just like these delicious, soft and moist bran muffins with raisins! A healthy breakfast or snack, these Homemade Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!
This bran muffin recipe with raisins tastes so good, is tender and flavourful. Bran muffins are incredibly comforting. The flavor is wholesome, and just sweet enough to be a treat. Smear on some butter, and savour every bite. You may substitute the raisins with dates, for an equally satisfying breakfast treat!
Moist Bran Muffins with Raisins
Ingredients:-
1 & 1/4 cup Brown Sugar
1/2 cup Vegetable Oil
2 large Eggs
1 cup Whole Wheat Flour
1 cup All Purpose Flour
2 cups Wheat Bran
1/2 tsp Salt
2 tsp Baking Soda
1 cup Raisins
2 cups Milk
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#homemade bran muffins with raisins recipe #moist and delicious bran muffins with raisins #how to make delicious moist bran muffins at home #easy bran muffins with raisins recipe #bran muffins recipe at home #bran muffins from scratch
Wheat Bran Muffins with Cranberries + Raspberries | THE COOKING DOC
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Who doesn't love muffins? These muffins are healthy and delicious and quick to assemble. A must-have in your Go-To recipes. Enjoy! Thanks to the AAKP for the recipe. Be sure to check out their recipe book aakp.org
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