1/2 lb Beef liver 2 md Onions 6 Eggs; hard-cooked 1/2 ts Salt 1/8 ts Pepper 3 tb Butter; melted Parsley Simmer liver until tender in water to cover. Drain. Put liver and onions through food chopper. Combine chopped liver and onions with 5 chopped eggs. Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan. Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or crackers. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
How To make Chopped Liver Spread's Videos
Homemade Beef Liver Pate Recipe that tastes just amazing / Home Cage Blog
#liverpate #cookingvideo #videorecipes #food #homecafe This week at Home Cafe Blog - Homemade Beef Liver Pate. Spread it on your toast or use it as a part of your charcuterie board with cheese varieties. It goes well with Cranberry Sauce or Jam!
☝️ Watch full step-by-step Recipe here:
❗️Items used: Skylark Calf Liver (got this one at The Sprouts store) - Electric Burner
- Folkulture Pot Holders for Kitchen
- Marble Salt Cellar with Lid
- Apron
❤️Other Platforms:
Chopped Liver - The Best
Chopped Liver
You will need:
3 Pounds Chicken Livers 8 Hard Boiled Eggs 2 Tablespoons Schmaltz (rendered chicken fat) or Butter or Oil 2 Yellow Onions slivered
Vietnamese Chicken Liver Pate Recipe (Pâté)
Ingredients (divide these ingredients in half for a smaller batch): - 1lb chicken liver - 45 grams butter - 4 tbsp fish sauce - 6 garlic cloves - 2-3 shallots - 3 tbsp neutral oil
How to Make Chopped Liver
A great step-by-step video on how to easily make chopped liver.
Try Lorraine’s recipe for Chopped Liver:
- Sprinkle 5 ounces chicken liver VERY generously with salt, black pepper, curry powder. - Slice thinly medium onion. - Salted butter gently melted. - Sauté sliced onion first for a minute then add chicken liver till liver is done but not dried up. - Boil 2 eggs for 15 minutes. - Add boiled eggs to chicken liver pan and mush. - Cool 10 minutes, add mayonnaise till it looks like shit. Now enjoy!
For four hungry people
Vegan Pate (Mock Chopped Liver)
Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious!
Visit the official website:
Where you'll find all of our cooking videos and recipes!
My Favorite Liver Pâté Recipe
I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.
Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.
So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.
All you need are the following ingredients:
- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver. - Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat) - Onion - Garlic - A splash of vinegar or red wine - Salt (we use Redmond Real Salt) - Spices (Peppercorn...)
[How to make] Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.
Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.
#GrassFedBeef #HealthyDiet #HealthyLifestyle
[Chapter Markers]
0:00 - Intro 0:35 - Liver: The Ultimate Superfood 1:26 - Liver Pâté Ingredients 3:06 - Prepping the Liver 3:45 - Melting the Fat and Adding Garlic and Onions 4:57 - Cooking the Liver 8:28 - Blending the Ingredients in a Food Processor 8:51 - My Closing Thoughts