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How To make Irish Whiskey Cake
CAKE:
8 oz Raisins
Grated rind of 1 lemon 150 ml Whiskey
6 oz Softened butter
3 Eggs
6 oz Soft brown sugar
6 oz Plain flour
1 pn Salt
1 pn Ground cloves
1 ts Baking powder
ICING:
Juice of 1 lemon 8 oz Confectioners' sugar
Warm water as needed Crystallized lemon slices* *As garnish, if desired. -- Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7-inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream the butter and sugar until light and fluffy. Separate the eggs and sift the flour, salt, cloves and baking powder into a bowl. Beat the yolks into the butter and sugar one by one, including a spoonful of flour and beating well after each addition. Gradually add the whiskey and raisin mixture, alternating with the remaining flour. Do not overbeat at this stage. Finally, whisk the egg whites until stiff and fold them into the mixture with a metal spoon. Turn into the prepared pan and bake in the preheated oven for about 1 1/2 hours, or until well risen and springy to the touch ~- or test with a skewer: when it comes out clean, the cake's ready. Turn out and cool on a wire rack. . Meanwhile, make the icing by mixing the lemon juice with the sieved confectioners' sugar and just enough water to make a pouring consistency. Put a dinner plate under the cake rack to catch the drips, and pour the icing over the cake a tablespoonful at a time, letting it dribble naturally down the sides. Don't worry if a lot of it ends up on the plate underneath -- just scoop it up and put it on top again. When the icing has set, it can be decorated with crystallized lemon slices if you like.
How To make Irish Whiskey Cake's Videos
How to make Whiskey Cake - 101 Sweet Pastry it will make you tipsy!
Jack Daniel's Whiskey cake is every bit as moist and rich as you would hope it would be. This whiskey cake is a chocolate cake steeped with a generous portion of Jack Daniels whiskey. Heat the finished cake just enough to melt the sugar in the liquor - perhaps 30 seconds in the microwave. Whiskey cake is a popular year-round gourmet gift.
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For the Cake:
2.5 oz 100% or Bakers unsweetened chocolate squares
1/8 cup Coffee granules, instant
1 cup Self-Rising Flour * see below for substitution*
2/3 cup Cold Water
1/4 cup Whiskey (I like Jack because it is my dad's favorite brand if you want it stronger you can use 1/2c.)
1/2 cup Butter, Unsalted
1 cup Granulated Sugar
1.5 ea. Eggs, Farm Fresh
For Glaze:
1/4 cup Butter, Unsalted
1/8 cup Water
1/2 cup Granulated Sugar
1/4 cup Whiskey
Preheat your oven to 350F then Bake for 30-40 minutes
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Irish whiskey cake (delicious)
#Bushmills #IrishWhiskey #baking
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Cake recipe:
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Whiskey Cake Recipe
via YouTube Capture
Cook with Gary Tipperary Whiskey Cake
Here we have a fabulous Whiskey Cake using Tipperary Whiskey that will make your taste buds wanting more. Great with some Irish Butter and of course a cup of tea.
380g of plain flour
1 heaped tea spoon of baking powder
1/4 tea spoon of crushed cloves
300g of sultans
zest of 2 lemons
100gs of whiskey
1/2 fill a small glass of milk
140g of butter
200g caster sugar
4 eggs
3 tablespoons of lemon juice
Soak the sultans in the whiskey and lemon rind over night or even a few days if you have the time.
Sieve the flour, baking soda and cloves
Then mix the butter, sugar, and slowly add the eggs, milk and lemon juice. When all mixed fold in the flour bit by bit and then add your soaked sultans. Mix and put in baking tin and out into the oven for 50 minutes at 170 and check with knife and if it comes out clean it is done and if not put it back in for another 5 minutes
MoWino Irish Whiskey Cake
MoWino Irish Whiskey Cake
Enjoy St. Patrick Day all month during March Shamrock Madness with this tasty treat, Irish Whiskey Cake. Light with a bit of kick of blarney! Live Life, Taste Life with #CookingWithMoWino
Irish Whiskey Funnel Cake & Salted Chocolate | Byron Talbott
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KITCHEN EQUIPMENT:
Boos Maple Cutting Board:
All-Clad Mixing Bowls:
Wire Whisk:
All-Clad Pot:
All-Clad Strainer:
Measuring Spoons:
INGREDIENTS:
Salted Chocolate
1/2 cup dark chocolate
1/2 cup heavy cream
1 tbsp butter
2 tbsps irish whiskey
2 tsps sea salt
-Funnel Cake Batter
1 cup milk
1 cup all purpose flour
1 whole egg
2 tsps kosher salt
2 tsps baking powder
2 tbsps irish whiskey