How to Make Ham Steaks with Macaroni and Cheese
A nice easy meal for any occasion.
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INGREDIENTS:
Macaroni & Cheese:
1.5 Tbsps of Butter
2 Tbsps of Flour
2 cups of Whole Milk
1.5 blocks of Cheese (~12oz)
~1/2 lb of Pasta
Salt
Pepper
Cayenne
Nutmeg
Ham:
2 Ham Steaks
1/4 cup of Brown Sugar
1 tsp Worcestershire Sauce
1 Tbsp Dijon Mustard
1/8 tsp Garlic Powder
1/8 tsp Ground Cloves
Salt
Pepper
1/2 Tbsp Butter
Broccoli:
1 head of Broccoli
1/2 Tbsp Butter
Some Water
Salt
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Ingredients -
This recipe works with any sized ham
1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)
#bakedham #christmasrecipes #glazedham
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
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