How To make Whole Wheat Irish Soda Bread (Large Loaf)
-BETTIE COOPER VGXB82A 1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 1/3 ts Salt
1 1/3 tb Butter
2/3 c Raisins
1 1/3 ts Baking soda
1 1/3 c Buttermilk
2 2/3 tb Caraway seeds
2 ts Yeast
The only difference besides the whole wheat flour, is that this recipe has no sugar at all...wonder why!? My Panasonic machine has a setting for making Whole Wheat Bread and this recipe is for making the Whole Wheat Irish Soda Bread that I tried yesterday. It was a big hit!! BETTIE COOPER (VGXB82A)
How To make Whole Wheat Irish Soda Bread (Large Loaf)'s Videos
Irish American Stew with Whole Wheat Irish Soda Bread
Happy Saint Patrick's Day! Wear your greens and enjoy an American version of Irish Stew with easy Irish soda Bread. You'll enjoy the stew for it's own sake. . .the soda bread is good for traditions' sake! (I'll stick with yeast breads most of the time!
The recipes are here
How to bake Irish Brown Bread | Only 8 ingredients | No yeast bread
Learn how to make a loaf of Irish Brown Bread which comes together in 10 minutes flat and bakes in less than an hour. This is the most satisfying bread to dip into soup comes from the Irish who understand the importance for warming themselves through the cold and rainy winters.
Makes 1 loaf (approx 12 servings)
Ingredients:
298 grams / 2 1/3 cups wholemeal flour
222 grams / 1 1/3 cups + 1 tablespoon plain flour
1 teaspoon sea salt
5 grams / 1 teaspoon baking soda
25 grams / 2 tablespoons butter, room temperature
414 milliliters / 1 3/4 cups buttermilk
1 egg
21 grams / 1 tablespoon honey
Directions:
Preheat oven to 200ºC/400F and greaseproof a bread tin.
Sift the flour and baking soda in a bowl. Add the salt and wholemeal flour and stir to combine.
Add in the butter and cut or rub into the flour until the mixture resembles breadcrumbs.
In a separate bowl, whisk the buttermilk, honey and egg and until well combined.
Make a well in the flour and add the buttermilk mixture, folding until a dough is formed.
Spoon into the bread tin and smooth out.
Slice a line into the center of the loaf and place in the oven to bake until golden on top, approximately 45 minutes.
Remove and allow to cool.
Slice and serve warm.
Recipe and notes can be found at
Follow me here:
Support
Website
Instagram
Facebook
Pinterest
Making Antoine's Irish Soda Bread
Antoine's version of 'Amazingly Easy Irish Soda Bread'
· 2 cups unbleached flour with 2 cups whole wheat flour;
optionally, ½ cup oat bran or ½ cup 3-5 minute oatmeal (a little more buttermilk needed)
· 4 tablespoons white sugar
· 1 teaspoon baking soda
· 1 tablespoon baking powder
· 1/2 teaspoon salt
· 3/4 cup butter melted
· tablespoon of molasses
· 12oz buttermilk - about 1½ cup
· 1 egg
· ...and a few drops of vanilla occasionally
· My sainted Mother and several friends also swear by currants or sultana raisins in the mix.
(The written recipe order is different than in video)
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet or put down buttered wax paper;
2. Melt ¾ cup of butter in a small pan over a low flame;
3. Add tablespoon of Molasses to almost melted butter;
4. Beat buttermilk and egg together in a medium measuring jug and then beat in melted butter and molasses;
5. In a medium sized bowl [see step 8 ], mix together unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, oatmeal or bran;
6. Remember that you're going to leave a bit less than ¼ cup of the mixed liquid ingredients to be brushed on before placing loaf in oven;
7. Stir in the liquid -- saving that ¼ cup - using a blunt knife or thin spatula to 'cut' the ingredients together, pulling up the dry ingredients from the bottom of the bowl;
Important: don't overwork the mixture
8. If you've used a medium sized bowl with a nicely rounded bottom, you may be able to turn the 'loaf' out onto buttered wax paper placed on a cookie sheet or tray and knead slightly if loaf isn't yet holding together
otherwise
Turn dough out onto a lightly floured surface, kneading slightly if loaf isn't yet holding together, forming dough into a round, not too high, and then place on prepared baking sheet;
9. Use a sharp knife to cut an 'X' into the top of the loaf;
10. Brush loaf with the remaining liquid ingredients mixture;
11. Use your knife to recut the 'X' into the top of the loaf;
12. Bake in preheated oven for 48 to 55 minutes (52 minutes is the time I use,
or until a skewer inserted into the center of the loaf comes out clean.
How to Make Irresistible Irish Soda Bread | Bread Recipe | Allrecipes.com
Get the recipe @
Make dense, moist Irish soda bread from scratch. It's so easy—and you'll love the tangy flavor from the buttermilk.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Irish SODA BREAD | Brown Bread
This is a quick easy simple Irish Soda bread. I’ve added some Spelt to it for flavor. The full recipe is at the start of the video and below so please give it a try and let me know how you get on!
Brown Irish Soda Bread
150g of Whole-wheat Flour
100g of White Bread Flour
100g of Whole-wheat Spelt
1 tsp of Bread Soda
1/2 tsp of Baking Powder
1/2 tsp of Salt
1 tbsp of Butter
1 Large Egg
2 tsp of Honey
320 ml of Buttermilk
Bake in a 1.5 L tin at
200 C for 45 minutes
All the best,
Chris ☘️
#sodabread #irishsodabread #brownbread #noyeastbread
Whole Wheat Irish Soda Bread
Learn to make easy whole wheat Irish Soda Bread with just a handful of ingredients: whole wheat flour, all-purpose flour, baking soda, salt, buttermilk, and oil. Head here for the printable recipe: