Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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Instant Pot Turkey and White Bean Chili
Learn how to cook Turkey and White Bean Chili in your Instant Pot. For more information please visit
How to make white turkey chili..????
White turkey chili:
You need:
2 cups cooked turkey
3- 15 oz cans northern beans drained
2- 14.5 oz cans chicken broth
1- 6oz can green chili's
1- 8oz cream cheese
1 medium onion diced
1- 12- 16oz bag frozen corn
1/2- tsp. salt, pepper, onion powder, garlic powder, oregano.
1-1/2 tsp. cumin
1/4 tsp. Cheyenne pepper
1- Tbsp minced garlic
1- Tbsp olive oil
Mix everything together in sprayed large pot except onion.
Cook on medium heat when it starts to boil turn down to simmer...
Then ether cook onion in pan till soft or cook in microwave in a bowl covered with a splash of water on high for 7-9 minutes
Add to your pan and cover let everything simmer together for about 25 minutes ..
Done. Enjoy!????
Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network
Lean seasoned ground turkey adds flavor, without fat, to Rachael's chili!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
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Ranch-Style Turkey Chili
Recipe courtesy of Rachael Ray
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 4 servings
Level: Easy
Ingredients
4 poblano peppers
2 large corn muffins, store-bought
2 tablespoons EVOO
2 pounds ground turkey
Kosher salt and freshly ground black pepper
4 cloves garlic, finely chopped
1 large onion, finely chopped
2 tablespoons cumin, a couple of palmfuls
1 tablespoon coriander, a palmful
One 14-ounce can pinto or white beans
2 cups chicken stock
1/4 cup fresh chives, finely chopped
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley, finely chopped
Hot sauce
1 cup sour cream
Optional Toppers:
Shredded sharp Cheddar
Minced red onion
4 to 5 slices crispy bacon, chopped
Directions
Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.
Preheat the oven to 400 degrees F.
Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.
Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.
Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.
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Rachael Ray's Ranch-Style Turkey Chili | 30 Minute Meals | Food Network
Slow Cooker White Turkey Chili Recipe Video
Slow Cooker White Turkey Chili is such a hearty and delicious meal that can be made with leftover turkey meat. Just add everything to the crockpot and cook.
Recipe:
White Turkey Chili Recipe
This white turkey chili is perfectly seasoned and even has a dash of cinnamon for a flavorful kick. When you try this recipe, you can add in more vegetables like peppers, squash, or zucchini if you wish. Serve the chili with sour cream and blue corn tortilla chips.
#chili #dinnerideas #recipes
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