How to Make Chicken Chili the Perfect Winter Meal
How to Make Chicken Chili the Perfect Winter Meal - Looking for a warm, hearty and delicious meal to warm you up for the winter? Try chicken chili! This dish is perfect for cold days or nights, and it can be made in a variety of ways to suit your own taste. In this video, we'll show you how to make chicken chili the perfect winter meal.
After watching this video, you'll be able to make chicken chili the perfect way every time, and you'll be able to enjoy it all winter long!
Chicken Chili Ingredients:
3 Chicken Breast
1 small Onion chopped
1 Jalapeno, chopped
1 Red Bell Pepper
1 Green Bell Pepper
2 Garlic Cloves minced
1 lbs. White Beans, can use canned beans to reduce the cook time
1 15 oz. can Black Beans drained (optional)
1 15 oz. can Kidney Beans drained (optional)
1 15 oz. can diced Tomatoes
1 8 oz. can Tomato Sauce
1 cup cooking Wine
1/4 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Cumin
1 - 2 tbsp. Cinnamon
1/4 cup unsweetened Chocolate, grated finely
1 - 2 tbsp. Chili Powder, to taste
1/4 tsp. Cayenne Pepper or to taste
Sour Cream, (optional), topping
Shredded Cheese, optional
All Purpose Seasoning:
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CREAM CHEESE CHICKEN ENCHILADAS
CREAM CHEESE CHICKEN ENCHILADAS
{makes one 9x13 pan}
3 chicken breasts, cooked and shredded
1 larger can or 2 small cans of chopped green chiles
1 medium yellow onion, chopped
1 8oz block of cream cheese
2 cups freshly shredded cheddar + 2 cups freshly shredded monterey jack
-shred the cheese and combine them in a big bowl-
2 teaspoons cumin
1/2 teaspoon of salt
3 tablespoons of juice from jarred jalapenos
10 large flour tortillas
1 pint of heavy cream
A few shakes of paprika and chili powder
Cilantro
Preheat oven for 350 degrees.
In a large skillet or saucepan with some depth,* sauté chopped onion in 1 teaspoon butter and 1 tablespoon butter until transparent. Add green chiles, and sauté a minute or two. Turn down heat to medium-low; add block of cream cheese and stir until melted. Stir in shredded chicken. Stir in cumin, salt, and jalapeno juice. Taste for salt and seasoning; add more if needed.
Remove from saucepan, and pour into a large mixing bowl. Allow to cool for a few minutes. Add in 3 cups of the cheese, reserving 1 cup of cheese for later. Stir well to combine.
Spread each tortilla with the chicken/cheese mixture, roll, and line them up in a greased 9x13 dish. Pour the heavy cream over the enchiladas, sprinkle with remaining 1 cup of cheese, and shake a little paprika and chili powder over the top.
Bake covered with foil for 30 minutes; remove foil and bake another 20 minutes. Turn up heat to 375 and bake another 10 minutes or so to make them bubbly and begin to brown the cheese on top. Sprinkle the top with chopped cilantro. Serve with sour cream, salsa, and slices of avocado.
*I use my Le Creuset 3.5qt braiser! Ask for one for your birthday or Christmas...your life will never be the same.
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Cartman's Diabolical Revenge Against Scott Tenorman - SOUTH PARK
Cartman serves Scott chili made of his parents' remains.
Scott Tenorman Must Die S05
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CARTMAN PUSHES HIS CHILI IN FRONT OF SCOTT. SCOTT IMMEDIATELY STARTS TO EAT IT.
SCOTT TENORMAN
Mmm, I don't know. Your chili is good Cartman, but I think mine is better. Try it.
CARTMAN
Alright...
CARTMAN PICKS UP A SPOON. EVERYONE WATCHES WITH ANTICIPATION.
SCOTT, MEANWHILE, CONTINUES TO EAT HIS CHILI.
CARTMAN FINALLY TAKES A BIG SCOOP OF THE CHILI, CHEWS IT, AND THEN SWALLOWS.
CARTMAN (CONT'D)
Hey... THIS IS GREAT!!!
STAN AND KYLE LOOK AT EACH OTHER AND COVER THEIR MOUTHS SO AS NOT TO LAUGH.
SCOTT TENORMAN
(Eating more of Cartman's)
It's a special recipe.
CARTMAN
(Scarfing it down)
God this is REALLY good Scott!
SCOTT TENORMAN
I'm glad you like it so much... Because now that you're almost finished, I have something to tell you...
CARTMAN
What? You mean about how you put pubes in your chili?
SUDDENLY SCOTT LOOKS SLAPPED. HIS SMILE DROPS AND HE FALLS BACK INTO HIS CHAIR.
STAN, KYLE AND ALL THE OTHER SPECTATORS LOOK SURPRISED TOO.
CROWD
Huh?/What?/etc.
SCOTT TENORMAN
What?
CARTMAN
Yes, I'm afraid this isn't your chili, Scott, I switched it with Chef's.
CARTMAN POINTS TO SCOTT TENORMAN'S POT OF CHILI LYING ON THE GROUND.
CARTMAN (CONT'D)
It's delicious, Chef. I hadn't planned on that. What I DID plan on, however, was that my friends Stan and Kyle would betray me and warn you that the chili con carnival was a trap.
STAN AND KYLE LOOK AT EACH OTHER.
CARTMAN (CONT'D)
I assumed that they would tell you that I had trained Denkins' pony to bite off your wiener. What they DIDN'T TELL you was that Denkins is a crazy redneck who shoots trespassers on sight. Knowing that you would go and try to do something to the pony, I warned Mr. Denkins that violent pony killers were in the area. I also knew that you wouldn't go yourself for fear of having your wiener bitten off, you would most likely send your parents.
EXT. FARM - FENCED IN AREA - NIGHT
WE SEE SCOTT'S PARENTS WALK INTO THE FENCED IN AREA, AND WALK UP TO THE PONY.
CARTMAN (V.O.)
And I'm afraid that when Mr. Denkins spotted them on his property, he shot and killed them both.
SUDDENLY, THEY ARE RIDDLED FULL OF BULLETS.
EXT. CARTMAN'S HOUSE - CONTINUOUS
DENKINS IS IN THE CROWD.
DENKINS
They was trespassing and I was protecting myself! I have my rights!
SCOTT TENORMAN
My mom and dad are dead?
EXT. FARM - FENCED IN AREA - NIGHT
THE SAME FARM, BUT NOW POLICE TAPE, BARBRADY AND HIS CAR AND AN AMBULANCE ARE THERE. SO IS CARTMAN. SCOTT'S PARENTS LIE ON THE GROUND COVERED WITH WHITE SHEETS.
CARTMAN (V.O.)
I came just in time to see Mr. Denkins giving his report to Officer Barbrady... And of course, to steal the bodies...
AS DENKINS EXPLAINS HIMSELF TO BARBRADY, WE SEE CARTMAN DRAGGING THE BODIES OFF IN THE DISTANCE.
EXT. CARTMAN'S HOUSE - DAY
CARTMAN
After a night with a hacksaw, I was all ready to put on my chili con carnival, so that I could tell you personally about your parents demise. And of course, feed you your chili. Do you like it? Do you like it, Scott? I call it Mr. and Mrs. Tenorman chili.
SCOTT LOOKS AT THE BOWL IN HORROR. HE DROPS THE SPOON, REELS BACK AND SPITS OUT WHAT HE CAN.
SCOTT TENORMAN
OH MY GOD!!! OH MY GOD!!!
CARTMAN
Nya nya nya nya NYAAAA nya! I made you eat your par-ents! Nya nya nya nya NYAAAA nya!
STAN AND KYLE LOOK AT EACH OTHER IN DISBELIEF.
STAN
Jesus Christ, dude...
SCOTT TENORMAN
(Crying)
My mom and dad are dead?! No! Nooo!
IT IS AT THIS TERRIBLY INOPPORTUNE TIME THAT THE GUYS FROM RADIOHEAD WALK UP.
LEAD SINGER
Uh... Excuse me...
STAN
Who are you?
JONNY
We're that band Radiohead.
ED
Geez, what a little cry baby.
COLIN
You gonna cry all day, cry baby?
THOM
You know, everyone has problems. It doesn't mean you have to be a little cry baby about it.
ED
Come on, guys, let's go. This kid is totally not cool.
THOM
Yeah, that's the most uncool kid I've ever met.
PHIL
Little cry baby.
THE BAND WALKS AWAY.
SCOTT TENORMAN
No wait! WAIT!!!!
BUT THE BAND IS GONE. NOW SCOTT TOTALLY BREAKS DOWN, CRYING UNCONTROLLABLY.
SCOTT TENORMAN (CONT'D)
OH MY GOD!!!! OH MY GOD!!!!
CARTMAN
YES!!! YYYYESSSS!!!!
CARTMAN LICKS SCOTT TENORMAN'S TEARS OFF THE TABLE.
CARTMAN (CONT'D)
Oh, let me taste your tears, Scott! Mmmm, your tears are so yummy and sweet.
KYLE
Dude... I think it might be best for us to never piss Cartman off again.
STAN
Good call.
CARTMAN IS NOW LICKING THE TEARS RIGHT OFF OF SCOTT'S FACE.
CARTMAN
Oh, the tears of unfathomable sadness! Mmmm! Yummy!!! Yummy, you guys!!! That's all folks.
Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.