Creamy White Chicken Chili
Best Chicken Chili Ever, Smoked chicken chili, this will sure warm you up on those cold winter days. We thank you for watching our videos. Be sure and like and comment. We thank you so much for watching. #comfortfood #bestchickenchili Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Gimme CHILI!!! 5 of the BEST CHILI recipes for Fall!!
Our family loves chili anytime of the year, but especially in the fall. I've gone through and picked out 5 of the best chili recipes I've ever made to compile here in this one video for your benefit! If you always make chili the same way, try changing it up with one of these recipes and let us know what you think!
0:00 Hey y'all
0:49 Southwest Tex Mex Chili
5:22 Copycat Wendy's Chili
9:43 Mandy's Family Chili Recipe
13:08 Killer White Chicken Chili
19:13 Spicy Chorizo Chili
23:41 Grandmom's Southern Cornbread
MANDY'S FAMILY CHILI RECIPE:
1 medium onion, chopped
1 - 1.5 lbs lean ground beef
2 tbsp. veg. oil
16 oz can of diced tomatoes
8 oz tomato sauce
1 cup ketchup
16 oz can of chili beans (or kidney or pinto beans)
1.5 tbsp chili powder
1.5 tsp salt
(dash of red pepper flakes for extra spice if you want)
Brown onion and beef in oil in a pan/skillet. (Drain ground beef if needed). Add beef/onions, diced tomatoes, tomato sauce, ketchup, beans, chili powder, and salt to a 4 qt pot. Stir well, simmer covered for 1 hour and 30 minutes. (Add water to thin out if you feel it's too thick)
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Creamy Vegan White Bean Chili
Learn how to make Creamy Vegan White Bean Chili in just a few steps.
See the full recipe:
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The Most Underrated Chili Ever! | Easy & Delicious Chicken Chili Recipe
Thanks to Bespoke Post for sponsoring this video! Head to and use code MIH20 to learn more and get 20% off your first box.”
The cold weather is rolling in and we need something nice and comforting for dinner. One of the most underrated chili variations ever is this Creamy Chicken Chili. You guys have to give this one a try! Let's #makeithappen
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Shopping List:
1 Rotisserie Chicken (just the meat- chopped)
2 can busch's white chili beans
4 oz green chilis
8 oz cream cheese
1 onion
1 red bell pepper (and green)
1-2 jalapenos
2-3 tbsps flour
2 tbsps butter
1 tbsp garlic
1 tsp chicken base
6 cups chicken broth
2 tsps each italian seasoning, cumin, smoked paprika, chili powder
1/2 packet sazon
All Purpose Seasoning to taste
1 tsp worcestershire sauce and hot sauce
1 cup heavy cream
1/2 cup frozen corn
Toppings:
sour cream
shredded cheese
tortilla strips
jalapenos
cilantro
White Chicken Chili Straight Out of a Magazine | Cookin' Somethin' w/ Matty Matheson
THIS WHITE CHICKEN CHILI IS FOR YOU TRISHIE!!! IT’S NOT ACTUALLY YOURS IT’S FROM ME TO YOU TO ALL OF YOU IT’S SO GOOD YOU’D PUT IT ON THE COVER OF A MAGAZINE FOR SURE AND BRING IT TO A POT LUCK AND WIN FRIENDS FOREVER!
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INGREDIENTS
CHILI INGREDIENTS
1 (4 pound) whole chicken
6 tablespoons vegetable oil, divided
1 large yellow Spanish onion, chopped
1 jalapeño pepper, seeded and minced
1 poblano, chopped
2 celery stalks, chopped
4 garlic cloves, minced
2 tablespoons ground cumin
1 TB Chili powder
1 TB Paprika
1 TB Mexican oregano
½ head cabbage, sliced
3 boxes chicken stock
1 15 ounce can white kidney beans
Kosher salt and black pepper
FOR SERVING
Fresh cilantro
Avocado
Cabbage
Radish
Limes
COOKING METHOD:
1. Make sofrito in a blender and add to a large stock pot.
2. Add olive oil and fry sofrito until soft and fragrant.
3. Brown the chicken thighs and legs on all sides in a cast-iron pan.
4. Then add chicken stock, chicken legs, thighs, and spices and bring to a simmer. Cook for 30-40 minutes, or until chicken is fully cooked.
5. Brown the pieces of chicken breast in a cast-iron pan and add to the soup.
6. Once cool, shred the chicken and add back to the pot, along with the beans. Bring to a simmer and cook for 5-10 minutes to allow the flavors to marry.
7. Ladle soup into bowls and top with avocado, thinly sliced cabbage, radish and limes.
Make The ULTIMATE White Chicken Chili That Everyone Will Love!
Looking for a delicious and easy white chicken chili recipe? Look no further! This recipe is perfect for any time of the year and will satisfy any hunger! In this video, we'll show you how to make this comforting one-pot white bean chicken chili recipe with the right amount of seasonings and spice, and a good ratio of chicken to beans. I've also got a nice combination of chili peppers that gives it the edge I've come to expect
CHAPTERS:
0:00 White Chicken Chili
0:31 Chicken
0:53 Onion & Peppers
1:47 Garlic
2:17 White Beans
2:32 Chicken Broth
2:48 Seasonings
3:55 Stir & Simmer
4:19 Taste & Thicken
5:14 Done!
THINGS YOU’LL NEED:
1.5 pounds chicken (I use a combination of chicken breast and thighs)
2 jalapeno peppers diced
1 small onion diced
2 tablespoons minced garlic
2 poblano peppers (roasted, or fresh)
2 cans white beans (drained - 16 ounce cans)
2 cups chicken stock
1 tablespoon olive oil
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon ancho powder
1 teaspoon cayenne
1 teaspoon oregano
salt and pepper to taste
2 tablespoons cornmeal
Hot Sauce to taste
FOR SERVING: Crumbly white cheese, spicy chili flakes, fresh chopped parsley
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #chili #chickenchili #spicyfood #recipe