WHITE CHICKEN CHILI | the best dang chili recipe + so easy!
White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with protein. Trust me, it's the best comfort food in a bowl!
It's a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it's completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test
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Laura Vitale Makes The Best White Chicken Chili
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Restaurant Style Chicken White Manchurian Recipe By Food Fusion
We tried this at a famous restaurant and instantly wanted to recreate the recipe for our fans. Make Restaurant Style chicken White Manchurian at home, we are sure everyone will love it. #HappyCookingToYou #FoodFusion
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Chicken White Manchurian
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Anda (Egg) 1
-Lehsan powder (Garlic powder) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 3 tbs
-Cooking Oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Hari mirch (Green chilli) 2
-Water 1 & ½ Cup or as required
-Sugar 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tbs or Chicken cube 1-2
-Lemon juice ½ tbs
-Sirka (Vinegar) 1 tbs
-Water 2-3 tbs
-Cornflour 1-2 tbs
-Hara pyaz (Green onion) leaves
Direction:
-In a bowl,add chicken,egg,garlic powder,salt,black pepper powder,white pepper powder,cornflour and mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium low flame until light golden.
-In a wok,add cooking oil,garlic,ginger and mix well.
-Add red chilli crushed,green chilli and mix well.
-Add water,sugar,white pepper powder,salt,chicken powder,lemon juice,vinegar,mix well and bring it to boil.
-In water,add cornflour and whisk well.
-Now add dissolve cornflour and cook until sauce is thick.
-Add fried chicken,mix well and cook for a minute.
-Sprinkle green onion leaves and serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Anda (Egg) 1
-Lehsan powder (Garlic powder) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 3 tbs
-Cooking Oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Hari mirch (Green chilli) 2
-Water 1 & ½ Cup or as required
-Sugar 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tbs or Chicken cube 1-2
-Lemon juice ½ tbs
-Sirka (Vinegar) 1 tbs
-Water 2-3 tbs
-Cornflour 1-2 tbs
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,anda,lehsan powder,namak,kali mirch powder,safed mirch powder aur cornflour dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko darmiyani halki ancch per light golden hunay tak fry ker lein.
-Karhai mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Lal mirch crushed aur hari mirch dal ker ache tarhan mix ker lein.
-Pani,cheeni,safed mirch powder,namak,chicken powder,lemon juice aur sirka dal ker ache tarhan mix karein aur ubal anay dein.
-Pani mein cornflour dal ker ache tarhan whisk ker lein.
-Ab dissolve cornflour shamil karein aur sauce garha ho janay tak paka lein.
-Fried chicken dal ker ache tarhan mix karein aur 1 minute kliya paka lein.
-Hara pyaz leaves dal ker serve karein!
White Bean Chicken Chili
White Bean Chicken Chili
2 Tablespoons butter
2 onions, chopped
1 teaspoon minced garlic
4-5 cups cooked cubed chicken breasts
50 oz. can chicken broth
48 oz. jar Randall’s Great Northern Beans, use juice
2-14 oz. cans Rotel diced tomatoes with green chiles, DO NOT DRAIN
2 cans (10 oz. each) White Shoepeg Corn DO NOT DRAIN
1 can Cream of Chicken soup, undiluted
2 Tablespoons cumin
1 Tablespoon oregano
2 Tablespoons cilantro, dried or fresh
2-4 teaspoons chili powder
2 cups shredded Monterey Jack Cheese
In a large stockpot, cook onions and garlic in the butter until just tender. Add the next 10 ingredients. Cook over medium low heat for five minutes or until the vegetables are tender. Ladle into bowls and top with shredded cheese. Serve with crackers, crusty, dinner rolls or sandwiches. 
Cook Dinner With Me | White Chicken Chili EASY | Simply Mamá Cooks
Today I am making white chicken chili and homemade cornbread for dinner. This is a good budget-friendly dinner for 4 people on a cold rainy day. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #dinner
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb chicken breast
2- 4 oz cans green chiles
15 oz can white beans (drained)
2 ears of fresh sweet corn
1 Tbsp dried minced onion
2 cloves of garlic
1 1/2 Tbsp chicken bouillon powder
1 bay leaf
3/4 tsp light chili powder
3/4 tsp ground cumin
1/4 tsp cracked black pepper
3 cups water
1/4 cup Mexican sour cream
*salt to taste if needed
CORNBREAD
1 1/2 cups self-rising cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp to 1/4 cup sugar
2 large eggs
1 Tbsp cooking oil
1 1/3 cup whole milk
3 Tbsp softened butter for pan
8 inch round or square pan
*Bake at 425 degrees Fahrenheit for 20 to 25 minutes
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EASY White Chicken Chile
What I Cooked For Dinner
Smoked White Chicken Chili
Smoked White Chicken Chili
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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