The CREAMIEST White Chicken Chili
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
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Looking for the perfect soup to warm you up? Look no further!
My husband will only eat soup if it's hearty enough to be a meal and this White Chicken Chili fits the bill! It's loaded with flavor and is so simple to throw together (especially once you see the short cut I included in the video!). And... did we mention it is the CREAMIEST chili I've made?
This chili is one of the recipes that is included in our Weekly Healthy Menu Plan - be sure to check it out and get dinner recipes emailed to you each week:
Printable recipe here:
Check out my other favorite easy soup- 8 Can Taco Soup:
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Smoked White Chicken Chili | Heath Riles BBQ
Check out this easy and delicious Smoked White Chicken Chili on the Traeger Ironwood XL!
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Simple Citrus Rub
• Heath Riles BBQ Chicken Rub
• Malcom's Bonafide Chili Seasoning
• Lodge Cast Iron 7 Quart Dutch Oven
• Traeger Ironwood XL
• Kitchen Shears
• Disposable Cutting Boards
• Aluminum Pans
• Black Latex Gloves
• Royal Oak Charcoal Hardwood Charcoal Pellets
• Thermoworks Chef's Alarm
• Thermoworks Thermapen ONE
Ingredients:
• 5lb Chicken
• Avocado Oil
• Heath Riles BBQ Simple Citrus Rub
• Heath Riles BBQ Chicken Rub
• Malcom's Bonafide Chili Seasoning
• 1 medium white onion, chopped
• 1 tbsp butter
• 3 tbsp minced garlic
• 7oz can of green chiles
• 32oz Chicken Broth
• 3 cans of Bush's Northern Beans
• 8oz heavy whipping cream
• 1 8oz block of softened cream cheese
• 1-2 tbsp lemon juice
Directions:
1. Get your grill fired up to 300º.
2. Spatchcock your chicken, spray with avocado oil, and season both sides with Heath Riles BBQ Chicken and Simple Citrus Rubs.
3. Place chicken on your smoker and set your Thermoworks Chef's Alarm to 165º.
4. Once your chicken hits the correct internal temperature, remove from the grill, allow it to cool, and shred.
5. Allow your dutch oven to heat up on your smoker at 325º. Once it's hot, add onions and bump it to 350º. Allow the onions to cook for about 15 minutes.
6. After 15 minutes, add 1 tbsp butter, 3 tbsp of minced garlic, and 7oz of green chiles to your dutch oven, mix, and let them cook down for a few minutes.
7. Season with Heath Riles BBQ Garlic Jalapeño and Malcom's Bonafide Chili Seasoning. Add shredded chicken, chicken broth, 2 cans of beans, heavy whipping cream to your dutch oven. Stir and let it simmer.
8. Mash 1 can of beans and add it to your pot along with 1 block of softened cream cheese and 1/2 lemon, squeezed.
9. Let your chili smoke for 1 hour.
Chapters
Intro 0:00
Spatchcock Chicken 0:25
Season with Heath Riles BBQ Rubs 2:30
Place on Traeger 3:15
Take off Traeger 4:10
De-Bone Chicken 4:30
Chilli Prep 4:57
Mash up Beans 8:30
Recap 10:06
Slice and Taste 10:55
Outro 11:05
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Restaurant Style Chicken White Manchurian Recipe By Food Fusion
We tried this at a famous restaurant and instantly wanted to recreate the recipe for our fans. Make Restaurant Style chicken White Manchurian at home, we are sure everyone will love it. #HappyCookingToYou #FoodFusion
Written Recipe:
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Chicken White Manchurian
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Anda (Egg) 1
-Lehsan powder (Garlic powder) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 3 tbs
-Cooking Oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Hari mirch (Green chilli) 2
-Water 1 & ½ Cup or as required
-Sugar 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tbs or Chicken cube 1-2
-Lemon juice ½ tbs
-Sirka (Vinegar) 1 tbs
-Water 2-3 tbs
-Cornflour 1-2 tbs
-Hara pyaz (Green onion) leaves
Direction:
-In a bowl,add chicken,egg,garlic powder,salt,black pepper powder,white pepper powder,cornflour and mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium low flame until light golden.
-In a wok,add cooking oil,garlic,ginger and mix well.
-Add red chilli crushed,green chilli and mix well.
-Add water,sugar,white pepper powder,salt,chicken powder,lemon juice,vinegar,mix well and bring it to boil.
-In water,add cornflour and whisk well.
-Now add dissolve cornflour and cook until sauce is thick.
-Add fried chicken,mix well and cook for a minute.
-Sprinkle green onion leaves and serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Anda (Egg) 1
-Lehsan powder (Garlic powder) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 3 tbs
-Cooking Oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Hari mirch (Green chilli) 2
-Water 1 & ½ Cup or as required
-Sugar 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tbs or Chicken cube 1-2
-Lemon juice ½ tbs
-Sirka (Vinegar) 1 tbs
-Water 2-3 tbs
-Cornflour 1-2 tbs
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,anda,lehsan powder,namak,kali mirch powder,safed mirch powder aur cornflour dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko darmiyani halki ancch per light golden hunay tak fry ker lein.
-Karhai mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Lal mirch crushed aur hari mirch dal ker ache tarhan mix ker lein.
-Pani,cheeni,safed mirch powder,namak,chicken powder,lemon juice aur sirka dal ker ache tarhan mix karein aur ubal anay dein.
-Pani mein cornflour dal ker ache tarhan whisk ker lein.
-Ab dissolve cornflour shamil karein aur sauce garha ho janay tak paka lein.
-Fried chicken dal ker ache tarhan mix karein aur 1 minute kliya paka lein.
-Hara pyaz leaves dal ker serve karein!
Instant Pot White Chicken Chili
Recipe Here!:
With the crazy success of my Blue Ribbon Chili which has won my viewers countless amounts of competitions, I felt it was time to focus on its lighter, yet just as flavorful cousin - White Chicken Chili!
White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on. Think of it as the heartiest, thickest chicken stew you'll ever have!
You can make this in your Instant Pot or Ninja Foodi!
#pressureluck #ninjafoodi #whitechickenchili
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At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
Creamy White Chicken Chili
Best Chicken Chili Ever, Smoked chicken chili, this will sure warm you up on those cold winter days. We thank you for watching our videos. Be sure and like and comment. We thank you so much for watching. #comfortfood #bestchickenchili Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Kent’s NEW chili seasoning
Propane burner stove:
Enamelware :
Hasty Bake Legacy 131:
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Mesquite wood spatula
Rode wireless mic:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Slow Cooker White Chicken Chili
SLOW COOKER WHITE CHICKEN CHILI
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Such a unique recipe with natural ingredients! I think you will love this chili topped with fritos and Monterey Jack cheese.
RECIPE:
INGREDIENTS:
1.5 lbs. chicken breasts (chicken thighs work great in this recipe too)
30 oz. Cannellini Beans (two 15-oz. cans) drained
8.75 oz. can whole kernel corn (drained well)
30 oz. chicken broth (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes
4 oz. can fire roasted green chiles or 1 diced poblano pepper
1 cup sweet yellow onion diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream (ADD AT THE END OF THE COOKING TIME)
1/8 cup minced cilantro (ADD AT THE END OF THE COOKING TIME)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the chicken, beans, corn, chicken broth, green chiles, onion and seasonings to the slow cooker. Wait to add the sour cream and cilantro. Stir.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done, shred the chicken with two forks.
Add the sour cream and cilantro. Stir.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475