healthier southwest white chicken chili
3 Chicken Breast Halves, fat trimmed and filleted into 6 pieces, cut into cubes
1 Tbsp Vegetable Oil
2 cups cooked White Rice
4 Tsp Chili Powder
Salt & Pepper
Onion Powder & Garlic Powder
1 1/2 cups Chicken Broth
3 Large Onion, chopped
1-2 Bell Peppers, chopped
Shredded Cheese
1 (10 3/4 oz) can Cream of Mushroom Soup
1 (10 3/4 oz) can Cream of Chicken Soup
2 (15oz) cans Cannellini Beans, drained and rinsed
Heat the oil in a large saucepan or crockpot over med-high heat. Add chicken and all seasonings, to taste. Cook about 2 minutes then add the onion and peppers and cook until chicken is cooked through, about 20 minutes, stirring occasionally.
Stir in the soups and broth. Turn heat to low then add your beans and simmer for 1 hour, stirring occasionally.
Stir in 2 handfuls of shredded cheese of choice ( I use Fiesta Blend) and stir.
To assemble: Place a descent amount of rice in a bowl and ladle chili over rice. I do like to add just a little bit of cheese on top, it looks delicious!!!
White Chicken Chili
FULL RECIPE:
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner!
Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is an outrageously delicious dinner made in one hour with only ten minutes of prep. Pantry ingredients, creamy and WOW your family chili recipe.
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►WHAT TO SERVE WITH? Serve warm with cornbread and your favorite toppings!
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How to Make Chicken Chili the Perfect Winter Meal
How to Make Chicken Chili the Perfect Winter Meal - Looking for a warm, hearty and delicious meal to warm you up for the winter? Try chicken chili! This dish is perfect for cold days or nights, and it can be made in a variety of ways to suit your own taste. In this video, we'll show you how to make chicken chili the perfect winter meal.
After watching this video, you'll be able to make chicken chili the perfect way every time, and you'll be able to enjoy it all winter long!
Chicken Chili Ingredients:
3 Chicken Breast
1 small Onion chopped
1 Jalapeno, chopped
1 Red Bell Pepper
1 Green Bell Pepper
2 Garlic Cloves minced
1 lbs. White Beans, can use canned beans to reduce the cook time
1 15 oz. can Black Beans drained (optional)
1 15 oz. can Kidney Beans drained (optional)
1 15 oz. can diced Tomatoes
1 8 oz. can Tomato Sauce
1 cup cooking Wine
1/4 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Cumin
1 - 2 tbsp. Cinnamon
1/4 cup unsweetened Chocolate, grated finely
1 - 2 tbsp. Chili Powder, to taste
1/4 tsp. Cayenne Pepper or to taste
Sour Cream, (optional), topping
Shredded Cheese, optional
All Purpose Seasoning:
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Southwest White Chili/What’s for Dinner/Easy Meals
Southwest White Chicken Chili
Watch video to see how we put this yummy meal together!
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Southwest Chicken Chili - Delicious, Filling, and Healthy!
This Southwest chicken chili recipe is easy to put together. It’s healthy and filling. I make it with fresh tomatoes, corn, and beans that marry beautifully with the shredded chicken but you can get creative and use many different ingredients in this recipe.
PRINTABLE RECIPE AND STEP BY STEP TUTORIAL...
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INGREDIENTS:
3 tablespoons of canola oil
1 large onion, diced
3 garlic cloves diced or minced
3 cups shredded chicken (you can also use duck, rabbit, or turkey)
3 cups chicken stock
2 15 oz cans of tomato sauce or 4 large tomatoes, peeled and pureed in the food processor
1 tablespoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika (or ground chili pepper if you want the dish a bit spicy)
3 15.5 oz cans of beans, washed (I used kidney beans but you can use any kind)
1 15.25 oz can of corn, drained
3/4 cup cool water + 4 tablespoons of Masa harina flour
Cilantro for garnish
Tortilla chips for serving
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