healthier southwest white chicken chili
3 Chicken Breast Halves, fat trimmed and filleted into 6 pieces, cut into cubes
1 Tbsp Vegetable Oil
2 cups cooked White Rice
4 Tsp Chili Powder
Salt & Pepper
Onion Powder & Garlic Powder
1 1/2 cups Chicken Broth
3 Large Onion, chopped
1-2 Bell Peppers, chopped
Shredded Cheese
1 (10 3/4 oz) can Cream of Mushroom Soup
1 (10 3/4 oz) can Cream of Chicken Soup
2 (15oz) cans Cannellini Beans, drained and rinsed
Heat the oil in a large saucepan or crockpot over med-high heat. Add chicken and all seasonings, to taste. Cook about 2 minutes then add the onion and peppers and cook until chicken is cooked through, about 20 minutes, stirring occasionally.
Stir in the soups and broth. Turn heat to low then add your beans and simmer for 1 hour, stirring occasionally.
Stir in 2 handfuls of shredded cheese of choice ( I use Fiesta Blend) and stir.
To assemble: Place a descent amount of rice in a bowl and ladle chili over rice. I do like to add just a little bit of cheese on top, it looks delicious!!!
Easy | 1 Pot Recipe | Southwest White Chicken Chili | Family of 9
EASY RECIPE
Southwest White Chicken Chili
Feeding My Family of 9
What you will need:
Ground Cumin 4 tsp
Chili Powder 8 tsp
1 Large Onion
1 Large Green Pepper
1 Large Red Pepper
2 Boneless Skinless Chicken Breasts
4 Cans Cannellini Beans
4 Cans Cream of Chicken
2 Cups of water
2 Cups of Corn
Toppings:
Cheese
Onions
Tortillas
Chips
Sour Cream
Cilantro
Jalapeno
Avocado
Hope you enjoy!
Southwest Chicken Chili - Delicious, Filling, and Healthy!
This Southwest chicken chili recipe is easy to put together. It’s healthy and filling. I make it with fresh tomatoes, corn, and beans that marry beautifully with the shredded chicken but you can get creative and use many different ingredients in this recipe.
PRINTABLE RECIPE AND STEP BY STEP TUTORIAL...
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INGREDIENTS:
3 tablespoons of canola oil
1 large onion, diced
3 garlic cloves diced or minced
3 cups shredded chicken (you can also use duck, rabbit, or turkey)
3 cups chicken stock
2 15 oz cans of tomato sauce or 4 large tomatoes, peeled and pureed in the food processor
1 tablespoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika (or ground chili pepper if you want the dish a bit spicy)
3 15.5 oz cans of beans, washed (I used kidney beans but you can use any kind)
1 15.25 oz can of corn, drained
3/4 cup cool water + 4 tablespoons of Masa harina flour
Cilantro for garnish
Tortilla chips for serving
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Southwest Chicken Chili
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I don’t know that there’s ever really a time that chili does not sound good. It’s a meal that always satisfies and luckily it comes in so many different iterations! Take this Southwest Chicken Chili. It tastes like chili – it’s thick and hearty with a deep, rich background of tomato and chili flavor – and yet it’s a far cry from your basic beef chili. Maybe that’s thanks to the hint of sweetness from the corn, or the lighter bite of shredded chicken, but what I know for sure is that that southwest flavor is a welcome addition to your chili routine.
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How to Make Creamy White Chicken Chili | Get Cookin' | Allrecipes.com
In this video, learn how to make chef Nicole McLaughlin’s five-star recipe for white chicken chili. She uses tender chopped white meat chicken combined with aromatic vegetables and spices to form the base for this dish. After adding diced green chiles, great northern beans, and chicken broth, the chili simmers for 30 minutes. Finish the recipe by adding cream, and then top each bowl with creative garnishes like corn chips, jalapeños, and hot sauce for a complete meal that will warm up even the coldest winter evening.
Get the recipe here:
#Recipe #Chicken #Chili #Beans #Soup #Food
0:00 Introduction
0:30 How To Make Base
1:17 How To Add Liquid Ingredients
1:42 How To Add Cream
2:14 How To Serve
2:38 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Creamy White Chicken Chili | Get Cookin' | Allrecipes.com
How to Make Southwestern Chili and Easy White Rice | Julia at Home
Julia makes our recipe for Southwestern Chili with Black Beans, easy baked white rice, and a refreshing watermelon-lime agua fresca.
Get the recipe for Chili with Southwestern Chili:
Get the recipe for Easy Baked White Rice:
Get the recipe for Watermelon-Lime Agua Fresca:
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